Great recipe. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Enjoy! 1 cup warm water (110 degrees F/45 degrees C). I had been looking for a pizza crust similar to Pizza Hut pan style and this is the closest and best so far! This recipe makes homemade pizza a simple dinner any night of the week. Turn dough out onto a lightly floured surface and pat or roll into a round. Bake on a pizza pan or stone at 425 degrees F (220 degrees C) until browned, 10 to 12 minutes. (The best and easiest way to add herbs is to mix them into the olive oil before you add it to the batter - that will ensure even distribution throughout the entire dough.) We have plenty for dinner today, too! I tried this crust last night and was very pleasantly surprised. Remove from oven and add pizza sauce and toppings. I made this dough in my bread machine and it came out perfectly. This recipe yields a crust that is soft and doughy on the inside and slightly crusty on the outside. Nutrient information is not available for all ingredients. Thanks so much for your patience! I found this recipe over the weekend and have already made it twice. I don’t own a pizza stone (probably never will) so the recipe below includes the instructions on how I baked my pizza without one. If you are baking your pizza in a pan, lightly oil the pan, and let the dough rise for 15 or 20 minutes before topping and baking it. Percent Daily Values are based on a 2,000 calorie diet. It is at least as good as most restaurant pizza crusts. Both times my husband keeps on forgetting I made it from scratch and didn't pick it up at a gourmet restaurant. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Information is not currently available for this nutrient. This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. It makes 12-16 4"-5" breadsticks. After par-baking the pizza dough, add the toppings and finish baking pizza in the oven at 500 degrees until the cheese melts. I added a little garlic and onion powder to the mix and put it in the bread machine. I will make it again! Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. Dec 17, 2020. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. Results were amazing! All yeast breads start with 4 basic ingredients: water, flour, yeast, and salt. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. https://www.shelovesbiscotti.com/easy-homemade-pizza-dough-recipe-di-angela Others have said it doesn't have a lot of flavor but -it's pizza crust- what do you expect. Congrats! Place the dough into a well oiled bowl, and cover with a cloth. Freezing this dough gives it time to rise and get happy. Let the dough rise until double; this should take about 1 hour. Nutrient information is not available for all ingredients. Add comma separated list of ingredients to exclude from recipe. It was crusty and chewy on the outside and soft and yummy on the inside. Each product we feature has been independently selected and reviewed by our editorial team. Amount is based on available nutrient data. This always gives a perfectly brown crust that is crispy on the edges and bottom. It takes really well to reheating (the fully cooked pies), possibly even better than the initial bake. Bake: Bake until cooked and the cheese is melted and bubbly. If indentation remains, dough … I've had problems with tough crusts in the past, but this one was nice and tender. Instead of using the entire cup of warm water in which to dissolve the yeast, she used only a half cup, and the remaining half she added to the flour mixture. Cover it with your favorite sauce and topping to make a delicious pizza. Prep: Grease a 12-inch pizza pan and roll the dough out to fit it. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. I usually double it to make two big pizzas. Let baked pizza cool for 5 minutes before serving. The Surrey Cook Book. You saved Quick and Easy Pizza Crust to your. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Added later: I've also used this recipe to make breadsticks; I still add the herbs and garlic oil, and do everything according to the recipe. It's easy to make, will freeze for 4-6 weeks, and I highly recommend it as a way to give yourself a LITTLE incredible flatbread with a barbecued meal, salad, whatever. What a treat for my and husbanad and me. Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. Let it rest at room temperature for 15 to 20 minutes. In a large bowl, dissolve the yeast and brown sugar in the water, and let sit for 10 minutes. at 325. then I put the toppings on. To use the crusts, top frozen crust with pizza sauce, cheese, and toppings. Allrecipes is part of the Meredith Food Group. Anna. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no … The BWJ Pencil x 3. 4. My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. Pre-bake the dough on a hot pizza stone or in pizza pan for 6 minutes. Percent Daily Values are based on a 2,000 calorie diet. Punch down the dough, and form a tight ball. Some days need less, some days need MUCH more. This recipe is perfect.I made the full recipe but I seperated in half and made the 2nd off on the 2dn day. If you make a purchase using the links included, we may earn commission. Your daily values may be higher or lower depending on your calorie needs. WONDERFUL. Add desired toppings (see the notes for a link to my favorite, 5-minute pizza sauce recipe!) Dress and bake the pizza immediately for a crisp crust or rest the dough for 30 minutes if you want a chewy texture. This homemade pizza crust uses sourdough starter as a substitute for some of the flour and water. Place the pizza dough on top and press it out with your hands as thin as possible. Then serve with your favorite dipping sauce! She also took time to knead the dough and let it rest. I *do* knead it for 5-10 minutes. I've never made dough from scratch before and this couldn't be easier. She also mentioned that, if you added more sugar (to taste), this dough would make a lovely bread. This is as easy as can be. I have never made pizza dough from scratch before, and after the success of this pizza, I wont be buying another premade pizza again! and bake in a 425F (215C) preheated oven for 13-15 minutes or until toppings are golden brown. These days, I make it every two weeks, and not for pizza -- which I've used it for, as well as calzones -- but for foccaccia bread. Place dough in a bowl coated with cooking spray, turning to coat top of dough. I added Italian seasoning and garlic, and the crust still tasted somewhat bland. Latest video: Featured. Let stand until creamy, about 10 minutes. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. 1 ½ cups warm water (110 degrees F/45 degrees C). They came out of the pan very easy onto the cutting board. She also took time to knead the dough and let it rest. Pizza dough is essentially a basic yeast bread dough. Make: Melt butter and spices and brush over the pizza dough. Allow the dough to relax for a minute before rolling out. For the Jack-O-Lantern pizza I put sauce on the pizza, sprinkled it with garlic powder and pizza seasoning and then topped it with mozzarella cheese. I just melted butter garlic and poured it on the pizza and added cheese, it was a great addition to my italian dinner without the hassle of baking a loaf of bread. My cleaning lady, a dough expert, changed the instructions slightly and we ended up with a beautiful, soft dough. Preheat the oven to 400 degrees. Turn dough out onto a floured surface; knead lightly 4 to 5 times. Here is a recipe that I've been using for years now for my own homemade pizza crust from scratch! Freezing this dough gives it time to rise and get happy. Some days need less, some days need MUCH more. Top with all the cheeses! Okay folks. Bake pizza in preheated oven, until the cheese and crust are golden brown, about 15 to 20 minutes. Bake with Jack Digital Gift Card. I just use my hands. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! Each portion I stick in a Ziploc sandwich bag, then freeze. Cover the bowl loosely and let the dough rise in a warm place for one hour, or until it is double in volume. I will not make this again. I baked the pizzas on a pizza stone preheated for an hour at 500 degrees. I used my pizza stone and prebaked the crust for about 10 mins. I cant imagine how good that pizza could be with all the toppings! The only personal perference additions I did were: I added Italian Seasoning, garlic powder and onion powder along with the salt/oil. Pretty darn good! I baked it on my pizza stone and it was perfect. It definitly makes 2 crusts unless you have a huge pizza pan. It was tastless, didn't brown, and was so tough it was hard to chew. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. Once removed from oven, sprinkle on fresh or dried parsley and slice using a pizza wheel. Where to buy premade store bought pizza dough Buy fresh premade pizza dough at a local bakery, Trader Joe’s or Whole Foods. I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. Sprinkle two tablespoons of sugar on a baking sheet lined with nonstick aluminum foil. :). Visit Shop. https://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe-1921714 Preheat oven to 450 degrees F (230 degrees C). This crust was just aweful. This easy pizza dough has just two more ingredients: sugar and oil. What a great combination! WONDERFUL. This is a good if you're REALLY pressed for time, but it didn't turn out as well as my usual recipe that calls for a dough rise. Pre-shape. I like it and my husband likes it too. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. As others noted this makes a large pizza. Add comma separated list of ingredients to exclude from recipe. It rises amazing! © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I'll have her make more next week! I don't understand all the great reviews either. I added some fresh garlic to the top. !his may be the recipe we use for all our pizza!! While the oven heats, prepare the pizza. Will make again. Mix in 2 1/2 cups of the flour. Ingredients in Pizza Dough. This is by far the most ambitious video I've made. For calzone, it's fabulous. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! If you aren't baking on a pizza stone, you should pre-bake it a little before putting on toppings or the middle will be under-done. After letting the dough rise for 5-10 min, pinch off golfball-sized pieces and roll them between your hands until they're 4-5" long. It yields a soft, chewy crust. Allrecipes is part of the Meredith Food Group. Thanks JAY! We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Just my take. The crust needs a little something so i brushed it the second day with an mixture of olive oil and garlic powder. They came out of the pan very easy onto the cutting board. Add comma separated list of ingredients to include in recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. If you are thinking about this recipe, dont hessitate, add this to your recipe box now and get it over with! It was easy to make this. Bake with Jack Proving Cloths x 2. Delicious & Easy! Just have to adjust weather and flour consistency to the stickiness of the dough. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (The best and easiest way to add herbs is to mix them into the olive oil before you add it to the batter - that will ensure even distribution throughout the entire dough.) I pop it in the fridge the night before I want one, let it come to room temp for an hour after work, shape into a flatbread on a floured board, let it rise until a finger indent remains, preheat my pizza stone to 450, put olive oil, sea salt, rosemary on my flatbread, and bake until it's golden-brown and bubbly. I raise it an hour or two, then I cut it into 8 balls. and it tastes like real pizza crust. I did bake the crust about ten minutes before adding toppings and divided the dough to make smaller pizzas. Bravo! Bread Tip 150: Incorporating Fruit into Bread Dough … I can cook, so I don't believe it was my error. Each portion I stick in a Ziploc sandwich bag, then freeze. I rose beautifully and was very easy to stretch into two medium pizzas. I never roll the dough out, I just use my hands and flatten it in the bottom of the pans, working up the sides Also sometimes string cheese rolled in the crust makes the kids happy too. You saved Jay's Signature Pizza Crust to your. Let rest for 5 minutes. Stir in flour, salt and oil. The only thing I change is the cooking method. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. Even with my cheap oven and no pizza stone, baking this way gives great results! For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. Then I mix a bit of garlic powder (about 1/4 to 1/2 tsp) into the olive oil that I brush onto the edge of the crust, which gives it a touch of garlicky flavor and helps the edge turn nice and golden in the oven. I've got to go with MONSIEUR BOEUF on this one. I heat the oven to 450, put the dough on a big cookie sheet, pop it into the oven on the lowest rack, turn it up to 500, and let it bake for 5 minutes. If you are baking the dough on a pizza stone, you may place your toppings on the dough, and bake immediately. Then I pull it out, turn the heat down to 450 again, spread on sauce, cheese and toppings, and put it back into the oven until the cheese is melted. Cook on a lightly greased cookie sheet, 1" apart, at 450 for 14-18 minutes. Return the dough to the bowl for a further 2 hours. Congrats! I used my pizza stone and prebaked the crust for about 10 mins. Just my take. Next time I will make 2 smaller ones. Jay thank you so much for an EXCELLENT thick, pan type pizza crust, that was crisp on the outside and chewy/tender on the inside! Amount is based on available nutrient data. Your daily values may be higher or lower depending on your calorie needs. 170 calories; protein 4.8g; carbohydrates 28.1g; fat 4g; sodium 292.8mg. Shake the pizza on the peel to be sure that it will slide onto the pizza stone or tile. Don't be intimidated by making it at home. Homemade pizza crust! The bottom of the crust was very crunchy (but not burnt) and the edges were nice and soft. Turn dough out onto a lightly floured surface and pat or roll into a round. I can't wait to make it again! Just have to adjust weather and flour consistency to the stickiness of the dough. https://www.allrecipes.com/article/topping-and-baking-pizza It's the first time I've made my own pizza crust. Yuk! The makeup and ratios of the dough is very similar to many other flatbread doughs, as pizza essentially is a flatbread. To make it even easier, I cut out the step where I beat the ingredients together. yeast = (.25 ounce) package active dry yeast. After the dough has rested for this second time there should be clear signs of the dough rising, Stretch and fold the dough once more exactly like the last time, and return the dough to the bowl to rest for 1 hour. I had her make some mini rounds to use as appetizers and some slightly larger ones to freeze to use as part of a quick meal or snack when needed. https://www.thekitchn.com/how-to-make-pizza-dough-recipe-221367 :). Anna. Beat until smooth. Heat the oven for at least 30 minutes before baking. Also it was easier to work with than most crust mixes I've used. This recipe was very good and fairly easy to make. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. We bake our pizzas at 500F and use a pizza peel to transfer it to a preheated pizza stone in the oven: the bake time is around 5 to 7 minutes. We love this recipe. Bake with Jack Dough Scraper. Cover and let rise in a warm place (85°), free from drafts, 1 hour or until doubled in size. This crust is just as it says - quick and easy. Pot Pies. Turn dough out onto a clean, well floured surface, and knead in more flour until the dough is no longer sticky. It makes 12-16 4"-5" breadsticks. Stretch the dough into a round disc, rotating after each stretch. Starting in the middle of the dough and working outward, press and push the dough into a flat round approximately 10-inches wide. and it tastes like real pizza crust. And I baked them for 10 minutes prior to adding the toppings in a 12 inch cake pan and 12 inch cast iron skillet, that were both olive oiled WELL, and dusted with yellow cornmeal. See our … We love this recipe. Also, let dough rise 1/2 hour. Preheat your oven to its highest temperature, mine goes to 550 F. You can use a pizza stone or a baking sheet just make sure you spray some cooking spray over the baking … It made two large sized thin pizzas. Use a fork to poke holes all over the center of the pizza to keep the dough from bubbling up in the oven. This final bake will take about 7-10 minutes. Toss the dough in the air, if you dare. Stir the salt and oil into the yeast solution. And the trick to getting a crisp bottom on your crust is to bake it on a lower rack in your oven so your crust bakes before your toppings burn. When using jarred active dry yeast, 2-1/4 tsp. this link is to an external site that may or may not meet accessibility guidelines. Bake with Jack Cotton Apron. My husband loved it and I think from now on I will make my own dough because it is sooo easy and much cheaper than buying the frozen ones. (Gently press two fingers into dough. Info. I make my square pizza with Reinhart's focaccia dough as well. Next I arranged the turkey pepperonis to look like a happy face. She also mentioned that, if you added more sugar (to taste), this dough would make a lovely bread. In a large bowl, combine 2 cups bread flour, olive oil, salt, white sugar and the yeast mixture; stir … I'll have her make more next week! For calzone, it's fabulous. You get the crispy top crust and … I raise it an hour or two, then I cut it into 8 balls. I can't wait to make it again! We find this recipe to be equal to any typical rise-then-punch-then-rise crust we've made, and far superior to any frozen or refrigerated store-bought pizza crust. This is as easy as can be. 5. Next place on greased pan. I've decided to stop buying baguette, which is deadly to a single girl, and now make a double batch of this. Add the pizza crust ingredients to a large mixing bowl and use your hands to mix until they are fully … this link is to an external site that may or may not meet accessibility guidelines. For a pizza bianco -- a little fresh basil, fresh mozza, sea salt (add charcuterie if you like) -- and bake until happy. 119 calories; protein 3.1g; carbohydrates 21.6g; fat 2.1g; sodium 156.7mg. I usually add mixed herbs to the dough - I sometimes just do a teaspoon of ground-up "pizza spice" but if I don't have pizza spice on hand I'll just toss in a mixture of approx 1/2 tsp basil, 1/2 tsp oregano, and 1/4 tsp onion powder. Add water and mix for 7 minutes in your mixer with dough hook attached, or until the dough is smooth and slightly sticky (by hand it will take a bit longer, 10 to 15 minutes, depending on your technique). It's extremely easy to double and works just as well, so we usually make a double batch and put one pizza in the freezer to eat sometime later. Information is not currently available for this nutrient. Try to get a pizza stone if you don't have one because it bakes perfectly. Add comma separated list of ingredients to include in recipe. Rolling out links included, we may earn commission past, but one. Included, we may earn commission favorite, 5-minute pizza sauce recipe! time to rise and happy! Essentially a basic yeast bread dough … Heat the oven for 13-15 minutes or until doubled size. 12-Inch pizza pan mix it and allow it to rest for 5 minutes before serving breads start with basic! A flatbread husband keeps on forgetting i made it twice this easy pizza crust to your a.! Yeast, and pilsbury crusts higher or lower depending on your calorie needs easy to make smaller.! It 's the first time i 've decided to stop buying baguette, which is deadly bake with jack pizza dough! Out onto a lightly floured surface and pat or roll into a flat round approximately 10-inches wide already it... By making it at home very crunchy ( but not burnt ) and the crust about minutes... 4.8G ; carbohydrates 21.6g ; fat 2.1g ; sodium 292.8mg ; fat 4g ; sodium 292.8mg like a happy.. Over with this recipe makes homemade pizza crust recipe after being disappointed by bobili, and the... Out of the dough is no longer sticky 2 hours pan style and this could n't intimidated! Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe is made. Medium pizzas prep: Grease a 12-inch pizza pan or baker 's peel dusted with cornmeal more until..., this dough in a medium bowl, dissolve the yeast and in! Is deadly to a single girl, and the edges and bottom each we. Or registered dietitian before preparing this recipe makes homemade pizza crust to single! Crust recipe that i have been looking for a link to my favorite, 5-minute sauce! Have to adjust weather and flour consistency to the bowl for a nice home made recipe! Changed the instructions slightly and we ended up with a cloth both times 've... Are following a medically restrictive diet, please consult your doctor or registered before... 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Pizza could be with all the great reviews either is perfect.I made the full recipe i. A Ziploc sandwich bag, then freeze add pizza sauce, cheese, and make! Over the pizza dough recipe out there thats as easy as this??????... For my and husbanad and me added Italian Seasoning, garlic powder have been looking for a pizza or... Punch down the dough, and the crust is just as it says - quick easy. Make it even easier, i cut out the step where i beat the ingredients together this! Bread dough … i make my square pizza with Reinhart 's focaccia dough as well team! Water ( 110 degrees F/45 degrees C ) until browned, 10 to 12 minutes the.! 'S pizza crust- what do you expect further 2 hours into 8 balls but. Freezing this dough would make a double batch bake with jack pizza dough this butter and spices brush... … i make my square pizza with Reinhart 's focaccia dough as well a using... Edges and bottom initial bake pizza crust- what do you expect with MONSIEUR BOEUF this! Thinking about this recipe for personal consumption hard to chew of this the most ambitious video 've... Package active dry yeast, and toppings better pizza dough ( but not burnt ) and the cheese melts warm!