Cut each wedge in half lengthwise again for a … Place the potato slices into a large bowl and drizzle them with the olive oil/seasoning mix. They cooked up perfect and tasted so good! I do make these in the oven frequently, I bake them at 425 degrees on a baking sheet, uncovered. Grilled potatoes are easy to make and everyone absolutely loves them! Make this potato foil packets in 3 easy steps! Crispy grilled red potatoes, grilled onions and fresh herbs. Made as a side with grilled steak and salad. Outstanding recipe. Thank you Cozy Cook! Hi Michele! We redo this dinner staple by simply adding onions, garlic, salt, pepper and butter. Grilled Brussels Sprouts with Garlic Butter, Grilled Cauliflower with Jalapeno Lime Butter, 7 Chicken Marinade Recipes You Can Freeze, Winter Balsamic Kale Salad with Havarti Crisps, you don’t need any disposable aluminum foil, they taste just like crispy potato wedges, you can meal prep them to make them even easier to prep through the week. DH said he wants these from now on. Combine the spices for the potato seasoning. We all loved these crunchy potatoes! I think I will look for these and try your recipe this weekend. French fries, tater tots, chips, mashed potatoes, baked potatoes, I love them all. Saved ... Grilled Potatoes - The Cozy Cook. To have an amazing result, in this case, you’ll only need to: Boil in alkaline water ; Boil your potatoes – with or without skin – in alkaline water: add salt and baking soda to boiling water and throw your potatoes in, then let them cook until they’re soft (but not too much!). Throw on something cozy and join me in the kitchen! Slice the potatoes into ½ inch thick slices. Take off the grill and serve. Required fields are marked *. I could have eaten more. ), Your email address will not be published. Check out this visual resource for more information on cooking with different potato varieties. You’re the best! Only problem is I Didn’t make enough. These cheesy smashed potatoes are crisp on the outside with a creamy center and irresistible cheesy crust. Toss after 15 minutes, and again at 30 minutes. It’s the only thing that taste good! Potatoes are ready to flip when they are golden and crispy. I’m so happy that it worked out for you in the end and that the seasoning was great without the sage! Place the pan on the grill grate, close the … I could eat them all day. Roughly 10-15 minutes (depends on your grill), when boiling our potatoes ahead, we store in this. Very easy and quick. Hi Christine! These are AMAZING!!!! You can prepare one potato to feed yourself, 4 potatoes … Note: Russet Potatoes don’t hold up well when boiled or roasted due to their high starch content. Cover with foil if the potatoes start going too brown. I’ve got a Free Meal Plan with 7 of my super popular recipes (complete with grocery list)! No need to toss them or anything, just try to avoid having them touch each other so the outside gets nice and crisp, you may need 2 baking sheets. They’re then flipped and finish cooking in about 5-10 minutes. This grilled potatoes recipe is a great alternative to a boring baked potato. Roast at 425ºF for 30-40 minutes. Cook for about 20 to 25 minutes, or until potatoes are tender. Tips & strategies to get you prepping...fast! (I personally love to dip mine in ketchup, you?!). How to: crispy potatoes in 3 easy steps. ; Scale the recipe for the size of your crowd! And follow me on Facebook, Instagram, and Pinterest! My husband said they were heavenly I added a touch of garlic and onion powder. Drizzle over the potatoes, then sprinkle with sea salt and the fresh thyme. Cook for another 5-10 minutes, turning as needed, until all potatoes are golden and crispy. turn every 3-4 minutes, until potatoes are crispy and perfect. Place potatoes into a grill basket and place on grill. And so easy to do…. I’m SO happy to hear that Sophia, you made my day! Your email address will not be published. Place the packets on the grill and cover. Slice the potatoes into wedges and add them to a large bowl. Cut in half, toss in olive oil, salt and pepper, and cook as directed above. ☝️ This is my grandmother’s amazing seasoning recipe. That’s great, I’m so happy to hear that! Toss in olive oil, salt and pepper. Crispy grilled potatoes are an easy and delicious alternative to baked potatoes that the whole family will love. THANK you for taking the time to leave a review!! Layer two large pieces of foil down and lightly coat it with cooking spray. The Pioneer Woman’s Twice Baked Potato Casserole, Copycat Cracker Barrel Hashbrown Casserole, Leftovers should be stored in an airtight container in the refrigerator and are best if used within, To reheat, place them in a new lightly greased foil packet and heat in a. Roasted potatoes freeze very well for future use! Being strapped for time doesn’t mean you have to sacrifice flavor. Slice potatoes in half. The first side becomes nice and crisp after about 20 minutes. Can’t wait to hear what you think! You only need a few ingredients and these can easily cook alongside steak, chicken or a juicy burger. Have you ever made these in the oven? Toss in olive oil, salt & pepper. I always loved rosemary on potatoes but the other seasoning enhanced the flavor. Nothing beats a GOOD flavorful roasted potato! Slice potatoes … Drain potatoes, rinse under cold water, and let them sit for a few minutes until they are cool enough to handle. It takes *about* 25-30 minutes total. Will definitely be making these often. I set the timer for 20 minutes and check on them every couple of minutes after that. SOOO happy that you enjoyed them! Hey Holly!! Place cut side down on the grill (either on a grilling plate or directly on the grill), and turn down the grill to medium-high. Bring water to a simmer; add potatoes Bring salty-sweet water to a simmer over medium-high heat. Cut into 1/4 inch thick slices. Thank you so much and appreciate the time that you took to leave this review!! Cook for 2-3 minutes with the lid down, before checking. The result is a crispy… -Stephanie. Sharing my simple method for the crispiest grilled potatoes and how you can use it for meal prep. Arrange the potatoes on a large piece of foil and fold the edges to make a packet. Excellent, I’m so glad you enjoyed them!! Russet potatoes are best wrapped whole and cooked on the grill. PRO Tip: This is the Grill Skillet that I love to use when roasting potatoes and vegetables on the grill. -Stephanie. When ready to grill, prepare barbecue for medium heat grilling. The cook a bit quicker than making baked potatoes since they’re sliced before grilling. Just set a timer in between checking on them so that you don’t forget about them. Combine potatoes and herbs in a large bowl. Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Toss occasionally and cook until soft in the middle and slightly browned and crispy on … Heat for 20 minutes. Serve with salt and pepper if desired. Drop them into a labeled freezer bag for up to, To reheat, place the frozen potatoes on a lightly greased foil packet and heat in a. until potatoes are almost fork tender. How to season Grilled Potatoes: Use any seasoning that you prefer! RECIPE NOTES: Use smaller new potatoes to maximize texture. June 2020. Allow the potatoes to grill 45 minutes to 1 hour, with the grill lid covered, stirring only once or twice, until they are golden and crispy. Thanks for letting me know how it came out! Toss to combine well. Toss with olive oil and seasoning in a bowl. Cook over a hot grill (500°F.) Drizzle. Bake for 60 to 70 minutes until crispy and golden. Remove the garlic clove. Hi Michele! Sign up for my email list and I’ll send it over now along with weekly dinner recipes! 7 Comments If you’ve been a reader for long, you know that one of my main goals for summer dinners (besides binging on corn on the cob) is moving as much of the cooking outside to the grill as we can! Thank you Stephanie!! I did not have any sage in the house (go figure), but seasoning was delicious nonetheless. Add … Be sure to try my Homemade French Fry recipe next! Explore. They promise crisp potatoes. Add potatoes and season with rosemary, salt and pepper. FYI I followed the recipe to the T. Perfect blend of spices! Instead of a run-of-the-mill potato salad, try these grilled potatoes in a packet next time you have a cookout. Drizzle a generous amount of olive oil (2-3 tablespoons) over potatoes and onions and toss until fully coated. cool slightly and cut potatoes in half. Red potatoes slices into 1/2 inch slices take about 30 minutes to cook on the grill. Thank you so much for taking the time to leave this review, I really appreciate it! Best I ever had! Resist the urge to turn them before they're crispy on the underside. Potatoes in all of their many forms have my heart. . I like to thinly slice the round ends off so that each side of potato is able to lay flat on the grill. These skewered potatoes and shallots, grilled with lemon and garlic, round out a casual dinner at any time of year. Sprinkle seasoning mixture over potatoes and onions and toss together making sure all potatoes are covered. Made it on the grill yesterday. Add salt and pepper. Covered? Jul 11, 2019 - These extra-crispy potatoes are easy to cook on the grill in foil and are tossed in my grandmother’s rosemary seasoning recipe! With potato recipes for medium heat grilling time you have to sacrifice flavor barbecue medium... Use when roasting potatoes and simmer until they are golden and crispy put on baking. 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