Because cast-iron doesn’t heat as evenly as nonstick or stainless steel, you should always preheat the skillet before adding the food. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. Uncover and continue to fry undisturbed for 4-5 more minutes. As an Amazon Associate, Deep South Dish earns from qualifying purchases. (Just a note, you cannot fry potatoes without oil). • Preheat the skillet. As an Amazon Associate, Hidden Springs Homestead  earns from qualifying orders. Step 3: Cook the Potatoes I prefer quick fried southern recipe myself. See full disclosure for details. Easy Skillet Breakfast Potatoes fried up in a cast iron pan are such a simple side dish to make. https://www.deepsouthdish.com/2012/11/southern-fried-potatoes.html These are fried potatoes after all. Arrange potatoes in a single layer in skillet; cook, turning each potato piece occasionally, until potatoes are browned all over, … Continue to cook, flipping every 3-5 minutes until potatoes are to the desired crispiness your family prefers. So your family loves potatoes like mine? Green beans, potatoes and sausage recipe is made in a cast iron skillet on the stove. There’s two kinds of Southern fried potatoes in my head: the recipes that are prepared so the outside of the potatoes are crispy and the inside of the potatoes … Author Rosemarie's Kitchen Posted on January 11, 2020 January 7, 2020 Categories Side Dishes, Potatoes Tags Cast Iron Skillet Potatoes, National Arkansas Day, Skillet Potatoes, Southern Fried Potatoes 1 Comment on Pan-Fried Potatoes the Southern Way Cast Iron Skillets and the Feel of the West Add 4 tablespoon of butter to the hot skillet, add the potatoes and onions. Follow step-by-step, photo illustrated instructions for making our Southern Fried Chicken in a cast iron skillet, just like mama used to do it. Heat the cast iron skillet on medium heat and add 2 tablespoons of butter to the pan. See more ideas about Fried potatoes, Skillet fried potatoes, Potatoes. It’s really really hard to burn things in a nonstick skillet, so be sure to either use a nonstick skillet OR watch your potatoes intensely! I slice them length wise into thin wedges. Saved by Mary Foreman | Deep South Dish. When Mama would turn the heat on under the cast iron skillet, and fill it with sliced potatoes and onions, I was close to Heaven for sure. Printable recipe included. Add potatoes, sliced onions and minced garlic to oil. Pour them up into a bowl for your family to enjoy. Skillet Shredded Hash Browns are a gorgeous crispy Southern dish made with potatoes in a cast iron skillet. When ready to finish the dish, add bacon to a well-seasoned cast-iron skillet or non-stick skillet, over medium heat. These pan roasted potatoes are crispy on the outside, soft and tender on the inside, and beautifully savory with rosemary and Worcestershire sauce. Soak the potato slices for 5 minutes before cooking them. Lower heat to medium. Instant Pot Green Beans, Potatoes and Andouille. Cover with a lid for 3-5 minutes. Let me start off by saying there’s a lot of different ways to make Southern potatoes, home fries, or breakfast potatoes, or cast iron skillet potatoes, or whatever you want to call them. Facebook | Instagram | Twitter | Pinterest. I use a cast-iron skillet. Candied Yams We eat a lot of sweet potatoes here in the Deep South, and especially... A collection of 25 recipes for inspiration when you are looking for something to make with ground beef. Learn More. Add oil to a heavy frying pan, cast iron skillet or electric skillet and heat oil on medium-high heat. Southern Fried Green Beans with Bacon, Potatoes, and Sausage is the ultimate comfort food you will want to make for dinner. Cook your potatoes in a cast iron skillet, set the stove temperature to Med-High heat. Start with a well seasoned cast iron skillet. You have a perfectly quick fried potatoes and onions for a delicious side dish. Add a little chicken broth if more liquid is needed. Your email address will not be published. Sprinkle with salt and pepper to taste. Home fried potatoes are perfect for a dinner side dish or even served as a hearty breakfast side. If you try to cook the chicken while the skillet … This delicious southern skillet fried potatoes will become a family favorite. And because you dice these potatoes up small, they cook a lot quicker than other potato side dishes. This makes the bottom side good and crispy. bacon drippings, cooking oil, butter, or any combination. You really only need potatoes, salt, and oil for a delicious batch of fried potatoes. They look magnificent with those amazing brown crisp edges. Yukon Golds or Russet potatoes make extra crispy fried potatoes with onions. Let the butter melt slightly before adding the potatoes, but not so much that it is cooked off. After the potatoes and onions have been sliced, layer potatoes, salt, pepper and butter in hot iron skillet. You can cut the Russet’s into long lengths and have the best country style homemade fries ever! Join me as I share our homesteading adventures to self-sufficiency. Read more. The potatoes will stick if the skillet isn’t seasoned properly. Key is getting the skillet scorching hot. 3). https://industryeats.com/classic-cast-iron-skillet-roasted-red-potatoes-recipe This Southern green beans and potatoes with sausage is a complete meal calling your name. Southern fried potatoes feature tender cubed russet potatoes and chopped onions which are pan-fried to create a delectably crisp charred crust. Uncover and continue to fry undisturbed for 4-5 more minutes. I am not a doctor and the statements on this website have not been evaluated by the FDA. Wash potatoes well in cold water and thinly peel the peelings away using a sharp paring knife. 1). You’ll want to use a potato that is high in starch so it holds its shape when being tossed around in the cast iron skillet or heavy pan. … Add onion, and cook 5 more minutes. Add oil to a heavy frying pan and heat oil on medium high heat. DISCLAIMER: This is a recipe site intended for entertainment. Stir onions and garlic into potatoes and cook until onions begin to caramelize. Southern Chicken Salad. Add potatoes and onions to hot oil and add seasonings of your choice. Cook, stirring often, for about 10-15 minutes until potatoes … Many recipes I see take way too long to cook. Allow the potatoes to cook for at least 3-4 minutes on one side before flipping. Sprinkle with salt and pepper to taste. Trust me, it is not necessary to boil potatoes before frying. If you use Russets, though, you definitely want to soak them in water before frying. If you don’t use enough oil, they will not get good and crispy. I’ll even share our families secret recipe of “herbs and spices,” so you can make this delicious old southern classic at home for you and your family to enjoy. Sprinkle with salt and pepper. For those of us from the South, this is the picture-perfect Southern Comfort Food. Getting an opportunity to enjoy some Homemade Green Beans and Potatoes is a pure pleasure. Cook approximately 10 minutes or until the bacon is browned and crispy. Add potatoes, sliced onions and minced garlic to oil. In this post I’m sharing how to make and easy Southern Pan Fried Potatoes recipe.. Pan fried potatoes are a favorite for breakfast or a supper side dish. Sprinkle salt and pepper to taste. Red skin potatoes are fried up in a cast iron skillet with sweet Vidalia onion and bell pepper and nicely seasoned for a take on Potatoes O'Brien. Just the sight of that pot of green beans and potatoes puts a huge smile on any southerner’s face. The best oil to fry with is one that has a high EVOO or “smoke point” level so the oil does not break down with heat. I normally remove about 2/3 of the peel. 4). In this video, I cook a simple, old-time favorite in cast iron - fried potatoes and onions. Heat oil in a large nonstick skillet over medium-high until shimmering. Next, add in the red pepper and green beans and toss in the olive oil. You have to let the edges almost burn a little to get the true experience. Using a basic tomato based spaghetti meat sauce as a base with layer of spaghetti... Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first steamed and then pan fried like hash browns, tender inside, but with crispy outer edges. Then you definitely need to try this Oven Roasted Hash Brown Recipe. Add all of your ingredients, please use your own judgment for measuring the seasonings. Fry potato chunks in hot oil in a 9- or 10-inch cast iron skillet over medium-high heat 12 minutes, turning often. Nutrition information may not be accurate. Our Southern Green Beans and Potatoes Recipe cooked in a cast iron dutch oven, screams COUNTRY! It is recommended that you consult your medical care provider prior to taking or relying upon any herbal product, especially women who are pregnant or nursing and persons with known medical conditions. I … This information is for informational purposes only please consult a nutritionist for more information and guidance. Be sure to follow me on Social Media, so you never miss another post! Cover with a lid for 3-5 minutes until potatoes are tender. To start cooking, heat the oil making sure to get the pan hot. 18. Your email address will not be published. 2). This homespun fried potato dish is a breakfast selection admired by all. Fried Cornbread - Southern Cornmeal Hoe Cakes, Fall Off the Bone Oven Baked Pork Spareribs with Sweet and Spicy Homemade Barbecue Sauce, 25 Terrific Recipes to Make with Ground Beef, Southern Style Big Batch Super Creamy Special Occasion Macaroni and Cheese, Southern Style Turnip Greens with Salt Pork. All you need to do is slice thin and pan fry them in oil. Onions, garlic, salt, pepper and a little bit of Olive Oil is the perfect seasonings for delicious skillet fried potatoes and onions. Jul 21, 2020 - Explore Candace's board "Skillet fried potatoes" on Pinterest. I prefer my cast iron skillet for this dish. 3. OH! Especially when in a hurry or just looking for a quick week night dinner side dish. This is rustic cooking at its best. I have and used this pan. 1. Articles on this website are protected by copyright. The information on this website is provided for informational purposes only and it is not medical advice. You can fry them from raw! I usually use yellow onions but any kind you like are fine. You'll love how simple they are to fry up in only minutes. Side Dishes To Go With Skillet Fried Potatoes, During the last 3-4 minutes of cooking, dribble some, 6-7 medium-large potatoes, washed, peeled and sliced, 1 medium Onion, quartered & thinly sliced. This big batch, super creamy macaroni and cheese, made with cheddar, monterey jack, and velveeta, is insanely decadent, buttery, gooey... A perfect potluck casserole, this one feeds a crowd! Fresh ga… […] Continue Reading. After cooking for about 5 minutes, add … 3. Wash potatoes in cold water, peel and slice to 1/4 inch thick. Cover with a lid for 3-5 minutes until potatoes are tender. You could smell those onions anywhere in the house, but they were just a little frosting on the cake compared to the Fried Potatoes. Pro Tips for Pan Fried Potatoes (some affiliate links below) Use the right pan. And that’s it! Remove mixture to a serving bowl, using a slotted spoon. Add peelings to the compost pile. Slice onions and potatoes, and heat oil in a well-seasoned cast-iron skillet or nonstick sauté pan over medium high heat. Slice potatoes into 1/4 inch slices either in a coin shape or length wise. No one quite does comfort food quite like the … Rinse potatoes after peeling. Everything else is just extra deliciousness. Quick prep, one pan, and minimal cleanup required. https://www.tasteofthesouthmagazine.com/butter-fried-potatoes I did this once, over five years ago, when I first started cooking with cast iron. 5). Easy one pan cast iron skillet roasted potatoes.A cast iron skillet works beautifully for searing and crisping potatoes in the oven. Continue to cook, flipping every 3-5 minutes until potatoes are to the desired crispiness your family prefers. This makes the bottom side good and crispy. https://mommacan.com/southern-fried-potatoes-and-onions-recipe The best kind for frying are Yukon Gold or Russets as far as I'm concerned. This helps to remove some of the starch. Hidden Springs Homestead may earn a commission for purchases made after clicking links on this page. https://www.deepsouthdish.com/2010/09/southern-skillet-fried-potatoes.html Potatoesdo make a difference. She is a Master Gardener and enjoys helping others learn how to grow and preserve their own food and sharing tips for living a more frugal lifestyle. Slow baked in t... A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stov... Sweet potatoes baked in a spiced, sugar syrup. I tend to keep it simple, but these potatoes can be dressed up to if desired with the addition of other seasonings and diced peppers.. You are free to print and sharing via Facebook share links and pinning with Pinterest are appreciated, welcomed and encouraged, but do not upload and repost photographs, or copy and paste post text or recipe text for republishing on Facebook, other websites, blogs, forums or other internet sites without explicit prior written approval. Leave the skins on the potatoes, if you'd prefer. We like them almost burned so extra crispy for us please. https://syrupandbiscuits.com/heat-kitchen-recipe-skillet-fried-potatoes-onions Use a good heavy cast iron skillet to cook with. Great for any meal - add fresh herbs and mushrooms if you like! Be sure to dry the potato slices VERY WELL before cooking. There's nothing more country to me in terms of food than fried potatoes and onions in a cast iron skillet.Add the onions and fresh herbs and you've moved to gourmet fried potatoes! Dianne Hadorn is the owner of Hidden Springs Homestead nestled in the hills of East Tennessee. Onionsgive a lot of flavor to this recipe. Required fields are marked *, Welcome to our Homestead. Our family does the Keto diet, and I fry potato slices cooked in an unfiltered organic olive oil. Add some bacon grease to give fried potatoes additional flavor, For a different taste, use fresh rosemary, thyme and parsley for seasonings. Often referred to as “home fries” you can skillet fry up your potatoes and enjoy super tender centers and crispy skins. Ingredients 6-8 small potatoes, about 3 ½ to 4 cups, small yukons and/or red potatoes, skin on, scrubbed, cleaned, and cut into desired bite size pieces The perfect quick side dish for dinner or even breakfast. 2. When you don't want to fool with the grill or smoker, these fall off the bone spareribs will satisfy that rib craving. A cast-iron skillet would work really well for getting those potatoes nice and brown. Let potatoes brown in the skillet, stirring/turning occasionally to keep them from sticking. Crispy Shredded Hash Browns are an absolute pleasure to serve in a black cast iron skillet. Board `` skillet fried potatoes after all cooking with cast iron skillet over medium-high until shimmering enjoy some green. Heat the oil making sure to get the true experience you will want to fool with the or... 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A family favorite let potatoes brown in the olive oil, it is cooked off commission for purchases made clicking! Oil and add seasonings of your ingredients, please use your own for! You 'll love how simple they are to the desired crispiness your family prefers satisfy that rib craving at.