I used a little extra peri-peri (chili) spice in these and also mixed in some, There are many vegetarian options for making samosas including, Boerewors (Wors), Pap & Sous – Braai’d (Grilled) South African Sausage, How to Make Biltong Chili Bites and Snapsticks (Spicy Peri Peri Recipe), How to Make a Biltong Box, Buying a Biltong Dehydrator, The Best Dehydrator for Making Jerky and Biltong. About Samosa Pastry Recipe: Fill this basic samosa dough with anything spicy and delicious stuffing for a snacky treat! amzn_assoc_linkid = "dddcece9e4558a677c9bccacb818a42b"; Reduce heat then add spices and other ingredients. There are amazingly varied types and sizes of samosas ranging from large potato filled samosas to tiny bite sized meat or vegetable ones. Ingredients. It may take different forms, including triangular, cone, or half-moon shapes, depending on the region. If your Filo pastry does dry out too much to fold (i.e. On a lightly floured surface, roll one piece into an 18cm (7 inch) circle. Take one half, wet the edges, and fold the straight edge at the center and join by one half overlapping the other to form into a cone. If you are using Filo pastry note that it tends to dry out very quickly so keep it covered from the start. Samoosas are as much a part of South African cuisine as biltong and vetkoek. Add water and knead into a stiff dough (It is important for the dough to be stiff.) Add water and knead into a stiff dough (It is important for the dough to be stiff.) Bon apetite or (in Hindi) कृपया भोजन शुरू कीजियै! If you’ve only ever bought samoosas, now’s the time to try and make your own with this easy recipe. These tetrahedral pastry pockets are made with a variety of stuffings, both vegetarian and with meat. 1. Place a tablespoonful of filling on each semi-circle, dampen the edges with water and fold the pastry to form a cone. amzn_assoc_ad_mode = "manual"; But a simple spiced potato and pea filling is the most popular. Transfer immediately to a paper-towel and pat dry. If you use a regular flour pastry then you have the option of either frying the samosas or baking them. Try your own vegetarian options and let us know how they went! amzn_assoc_marketplace = "amazon"; Add in the meat, ginger, and garlic … This is an easy, tasty and more substantial option than a regular samosa! Divide the pastry into 8 balls. 8 to 9 whistles on high heat with natural pressure release if using stove … Cook onion for 2 minutes or until softened. Optional: 2 tsp of Cumin seeds (highly recommend as it provides an authentic look and texture), Handful of fresh cilantro (or tablespoon of “fresh” cilantro paste), 1-3 tsp Red chili powder or peri-peri (more/less for heat tolerance), Rolled flour dough / pastry sheets or Phyllo (filo) dough*, Optional: add diced boiled potatoes and peas, * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13. If, however, you use Filo pastry I recommend baking the samosas instead of frying them as the Filo pastry tends to soak up the oil excessively. If your Filo pastry does dry out too much to fold (i.e. The samoosa recipe on the Indian Delights South Africa website is divided into three parts – the pastry (this article), a meat samoosa filling and a potato samoosa filling. You will need to use 2-3 sheets of Filo at a time as one by itself is not substantial enough to contain the samosa filling without breaking. When ready gently place a few … amzn_assoc_region = "US"; Press the overlapping portion, and fill the cone with desired filling, and press the edges together to seal. The easiest way to do this is by covering them with plastic wrap and placing your damp kitchen towel over the wrap (keeping the pastry moist). We are a participant in the Amazon Services LLC Associates Program and certain other affiliate programs designed to provide a means for us to earn fees by linking to Amazon.com and other affiliate sites. A samosa is an Indian fried pastry with a savoury and spicy filling. Biryani To Paneer Tikka: 7 Viral Food Wars That Divided The Internet In 2020, 13 Best Vegetarian Chinese Recipes| Easy Chinese Recipes, 13 Best Vegetarian Dinner Recipes| 13 Easy Dinner Recipes, Navratri 2020:10 Delicious Recipes Made Without Onion And Garlic, Top 14 Veg Recipes Under 30 Minutes | Quick Veg Recipes, 13 Best Vegetarian Kebab Recipes | Easy Kebab Recipes, Ramadan 2020: 10 Best Iftar Snacks Recipes, 10 Best Eggless Cake Recipes | Easy Eggless Cake Recipes, Chaitra Navratri 2020 Special: 10 Best Beverages To Cool You Down, THIS WEBSITE FOLLOWS THE DNPA CODE OF ETHICS. You can find them in most Indian restaurants. They are typically shaped in a triangle and made with Indian spices. Add the mince and cook for 10 min until cooked through and browed. Heat olive oil in a frying pan over high heat. Copyright 2017 by BiltongBlog. The baked option is relatively popular in Western countries due to convenience and health choices. Heat oil in a large frying pan, cook onion until browning slightly. Stir in spices and complete cooking. What is Biltong & where did it come from? Fold the pastry into a triangles (one at a time), placing the mixture inside and sealing. Heat oil in frying pan or saucepan so that it covers the bottom of the samosas (roughly 1 to 2 cm or 1/4 to 1/2 inch). Add the salt to the flour, and rub the oil into it. I used a little extra peri-peri (chili) spice in these and also mixed in some Mrs Balls fruit chutney that add extra flavor and also prevents the roll from being too dry. amzn_assoc_placement = "adunit0"; Pictured below are the two most common options i.e. Mix the flour and water for the glue when the chicken filling is cool and you are about to assemble. • Add mince in a wok with ginger garlic paste. For the uninitiated, samoosas are fried triangles of pastry filled with mince or vegetables. 270g flour; 50g flour for dusting; Salt; 180ml water (at room temperature) Oil (for separating the rolled dough) Like Tart Pastry Samosa Pastry requires a few basic ingredients contained in any kitchen cupboard but the challenge lies in the method and technique of making the dough. This is a popular filling in northern India. Some are simply savory while others can be extremely spicy / hot! The oil should be hot when you add the samosas to it, then lower the heat and let cook till brown. Heat oil in a large frying pan, cook onion until browning slightly. Samosas are a popular entrée, appetizer, or snack in the local cuisines of South Asia, Western … Folding the triangle pockets can be tricky but with practice it can be enjoyable and satisfying getting them perfect! Follow the same directions as above with onion, ginger, spices etc. Although samosas are traditionally fried they can also be baked. Samosas (AKA samoosa in South Africa) – what are they and where do they come from? If you are keeping them longer you should freeze them in a sealed container – separate the samosas with baking sheet (parchment paper). This is an easy, tasty and more substantial option than a regular samosa! Boil potatoes until done. amzn_assoc_asins = "B007OZ54GY,B002DMVM1E,B00UZ8CO4W,B00BLQJ07G"; Tags: currydrie hookiefilo dough pastryindiansamoosasamoosassamosasamosassouth african. Keep the pastry sheets covered so they don’t dry out (at least until you are proficient and can fold quickly!). Samoosa (pronounced suh-moo-suh) - A small, spicy, triangular-shaped pie that has been deep-fried in oil. Set samosas on tray. It can be filled with meat and/or vegetables. Pre heat your oven to 375 degrees. You can store samosas in the fridge for up to a week. Make a plain flour & water paste to help seal the edges of the samosa. Best served immediately but also good warmed up later! amzn_assoc_tracking_id = "yreathop-20"; Peel & chop the onion into small pieces & set aside. On high heat stir and cook it. These can be a dinner by themselves! Quickly cook the samosas in batches until golden on both sides. amzn_assoc_ad_type = "smart"; Pour in the chicken stock, lemon juice and sugar (if using) and allow the chicken to simmer until the … • Add green chili finely chopped…stir until all extra juices from meat … Keep covered until needed. Samoosas are a popular Indian snack throughout the world, commonly known as samosas outside of South Africa. amzn_assoc_search_bar = "true"; More on handling Filo pastry below. Method: • Take 2 onions, chop them fine in a chopper…add 4 tbsp lemon juice, mix and leave for 10-15 minutes. This would also the time to add potatoes (par boiled and cut into small cubes) and any other vegetables (see the vegetable samosa option at the end of this article). * Filo (Phyllo) is an unleavened, paper thin, flaky dough used for making pastries in Middle Eastern and Balkan cuisines and dates back to the 13th century Ottoman Empire. Shape dough into smooth balls, and roll the balls into thin rounds. For flour pastry shells you can either make your own pastry sheets (flour + water + salt left to rise for 30 minutes then rolled thin and cut into rectangular sheets) or buy pre-made pastry sheets (spring roll pastry sheets also work well). 20-25 minutes). All rights reserved. Add ground beef … October 13, 2019. Add ground beef and brown all over. This recipe yields enough dough for 24 samoosa's. A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. In a large sauce pan, pour vegetable oil, until it is at least 3 inches), and place on medium heat until oil is 350 degrees. There are many vegetarian options for making samosas including this one by Emeril Legasse and this one by Jamie Oliver. Samosas are served hot, often with fruit, mint, carrot or tamarind chutney. a fried flour pastry shell and a baked Filo pastry shell. Sosatie Recipe (South African Style Kabobs), Bunny Chow (Durban Style Indian Curry in Bread), Melktart (Milk Tart / Milk Desert) Recipe, Portuguese Style Peri-Peri (Spicy) Grilled Chicken, Delicious No-Knead Dutch Oven Bread in 15 Minutes, Flame Grilled (Braai’d) Whole Filet Mignon (Beef Tenderloin Fillet), Boerewors (Wors), Pap & Sous - Braai'd (Grilled) South African Sausage. amzn_assoc_title = "My Amazon Picks"; See below for more information on how to fold the pastry. if it breaks when you fold it), try rolling some samosa filling into a roll of the Filo dough (kind of like a “samosa sausage roll”), pictured below. Balls, and roll the balls into thin rounds the salt to the flour, and cook they! Knead into a stiff dough ( it is important for the dough to be stiff. recipe: Fill basic. Of South African Indian samoosa is a crispy savoury snack folded into a stiff dough ( it important. For more information on how to fold ( i.e bon apetite or ( Hindi. 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