Tuck any filling that's falling out back under the pastry. Serve with a fresh green salad. A tasty, filling breakfast pocket is a super simple formula. You’ll just need to remove the pan from the heat and let the eggs cool for at least 20 minutes until you can comfortably handle them with your hands. Use a fork to crimp the edges gently together. Puff Pastry + Breakfast Meat + Cheese + Eggs = Breakfast Pocket Meal Prep. Chicken puff pastry pockets turn out just perfect: nourishing, juicy and crispy at the same time. To make a square, start by cutting each sheet in half. There’s definitely some room to play here as long as you remember that whichever sausage or sausage substitute you choose, you want it to be fully cooked before it goes into the breakfast hot pockets. Stir half of the thyme into each carton of cream cheese and set aside. Make the glaze: In a medium bowl, combine the powdered sugar, milk, and vanilla. You get 2 in a box, so you can make 6 pizza pockets with each box. There will be a strip of pastry left over at the bottom. Roll each into an 8 … Keep your puff pastry cold. Perfect for parties, showers, game day, and more over a quick breakfast. Sprinkle the cheese over the top and continue pulling the spatula from the edge toward the center of the pan until the cheese is melted and no liquid egg remains. Preheat oven to 400°F. You can also use pie crusts. This is the most cooking you’ll need to do for the entire recipe and it’s not at all intimidating. Repeat with the remaining pastry sheet. I wonder if all the components were cooled completely before assembly, you could refrigerate them on the baking sheet overnight and then bake? Puff Pastry Pastrami Pockets. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. This is a companion recipe to Recipe #450977, but you can use any Danish pastry dough. Warm buttery, flaky pockets of ham, melty cheese & sweet pear are perfect for the cool weather. Cut remaining dough into 12 4-inch squares. Place the puff pastry squares on parchment paper on a baking sheet Evenly distribute the eggs, bacon, and cheese onto each puff pastry square. Or make two pockets one night, and two a day or two later. This, in turn, helps the pastry puff higher in the oven. Place the sausage egg mixture in the center of each square and top with remaining 1/2 cup of cheese. Like most of my recipes, these bacon, egg and cheese hot pockets … Use a sharp knife to cut to small vent slashes in the top of each pastry. You can substitute any fully cooked breakfast sausage link (or even strips of fully cooked sausage patties) that you like best. Divide the mushroom mixture between 4 squares. Romanian puff pastry cheese pockets. We actually used danish dough instead of puff pastry, but it’s easier to find the puff pastry in regular grocery stores and it’s so flakey good! Dust with powdered sugar and enjoy! Brush pastry all over with egg wash. Sprinkle with almonds. Place the cheese pockets on the baking tray 2 inches away from each other. They only take 5 minutes to prep and 15 minutes to cook for a total time of 20 minutes! I prefer to use fully-cooked country style breakfast sausage links. Cover and let rise until just starting to puff, about 20-30 minutes. Press the edges with the flat part of fork tines and gently poke a few holes in the top of each pocket with the fork. I buy them on sale and with a double coupon when I can. Roll out the puff pastry into a square and then divide the square into 6 equal squares. Sausage and Cheese Puff Pastry Pockets: The crumbly ground sausage and flaky puff pastry combined made this awesome tasty.It is a fun appetizer, snack or even breakfast! This homemade hot pocket recipe is filled with scrambled eggs, crispy bacon, and melty cheese, all wrapped up in flaky puff pastry. Crimp with a fork if desired. Why is this important? Set the pan in the refrigerator. Puff pastry is a matrix of fat and flour. Place about 1/2 teaspoon apple mixture on the bottom third of the longest side of each pastry triangle. Bring the corners to the center and pinch the sides together. These Pear Ham and Cheese Puff Pastry Pockets are perfect for breakfast, lunch or dinner time. These puff pastry pockets are filled with a turkey, bacon, swiss cheese and a creamy mushroom sauce. If you do use Recipe #450977, use 1/2 batch. Scrambled eggs are one of the easiest things to cook correctly. For this recipe, I used spinach, courgette, tomatoes, onions, garlic, cabbage and mushrooms. Brush with olive oil and bake for about 20 minutes until the puff pastry pockets are golden brown. deli ham, egg, medium pear, Gruyere cheese, fig jam, frozen puff pastry and 1 more. Cook the ground sausage in a skillet. If you (or your kids) love Hot Pockets, this recipe is for you. Top with shredded cheese. Puff Pastry Breakfast Pockets . Carefully roll up the edges. You can easily make them vegetarian too. Your email address will not be published. Melt the butter in a non-stick pan over low to medium low heat, and pour in the eggs. Romanian puff pastry cheese pockets. of the cream cheese mixture down the center of each chicken … Top each with an equal amount of cheese. Chicken sausage, Mexican cheese blend, eggs; Canadian bacon, cheddar cheese, eggs; Goat Cheese, fresh herbs, eggs How to make Sausage and Cheese Puff Pastry Pockets. More importantly, you don’t melt the fat in the puff pastry before it hits the oven. Those cheesy, green onion-studded eggs, my friends, are where the real flavour is in these savoury breakfast pastries. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Slide dough onto a cookie sheet and refrigerate until firm, about 10 minutes. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Total Carbohydrate Brush the edges of the pastry squares with water. Remove the pockets from the oven and let cool for 5 minutes. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14″ by 19″. When you’re ready to make your puff pastry pockets, preheat your oven to 200 C (400 F) and unroll your puff pastry sheets. Set aside the chicken mixture while you work with the puff pastry.Start by unrolling the puff pastry on a baking sheet. Poke the top of each pocket with a fork 3-4 times to ventilate. Seal the pastry with a fork. Make sure that a margin of 1 cm remains. Use a fork to crimp the edges gently together. Chill out! Stir until smooth and thick. Stir in your gravy and cheese. 28.4 g In Romania there are many pastry shops and you can find them on almost every street corner. 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . After you stir in your thinly sliced green onions, you could call it a day and tuck into a bowl of these divine cheesy scrambled eggs and call it a day. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. INGREDIENTS 1 sheet puff pastry 15 pepperoni slices ¼ cup marinara ½ cup shredded mozzarella 1 egg for egg wash. Bake until golden browned … 6 puff pastry squares, thawed; 1 egg; 6 slices Swiss cheese or Provolone cheese; 12 slices pastirma; 1/2 tablespoon sesame seeds and nigella seeds, garnish . Roll the pastry sheet into a 16x12-inch rectangle. Defrost the puff pastry dough then lay out on a smooth surface that is dusted with flour Cut the pastry dough into equal squares (6-8 depending on size you want pockets to be) Add a small amount of Steak, Peppers and Onions to half of the pastry shapes. This serves two purposes. They are perfect for breakfast on the go or as a snack. Plus, it ready in just 30 minutes! Make sure that a margin of 1 cm remains. I buy the ground sausage that comes in a tube, and it’s usually ~1 lbs per tube. Using a pastry brush or folded paper towel, carefully brush exposed edges of the pastry (the side with the meat and cheese) with egg wash. Gently fold the other half of the pastry over the meat and cheese, and press edges down to seal. Tip! Roll out each of the remaining Puff Pastry squares so they're a little bit larger (or just use your fingers to press and stretch them). Flour the surface and the dough again if necessary. In the last years there are more and more tasty gluten-free products available. Don’t make them too full or they will be hard to seal shut and the ingredients will spill out while baking. Stir in the thinly sliced green onions. Fold the pastry in half to cover the cheese and the ham. Spoon 2 Tbs. These will be your bases. They’re spread with sweet fig jam and topped with tart arugula for the most awesome flavor combo. Lemon Puff Pastry Pockets are a perfect summer treat! Few things are as fun as a spectacular breakfast. In the last years there are more and more tasty gluten-free products available. Cut a 1-inch wide strip of dough from one of the narrow sides, and set it aside. of the cream cheese mixture down the center of each chicken breast. The heat helps produce steam which creates a little air pocket in the flour matrix. Lay one larger pastry rectangle over each topped base. Use a fork to seal the edges to form "pockets." You're going to love making these simple and fun ham and cheese puff pastry turnovers. This helps makes the finished pastry flaky. Carefully roll up the edges. Working with puff pastry still takes a bit of time and a tiny bit of effort, but you’re guaranteed a perfect outcome. Nestle 2 fully cooked breakfast sausage links lengthwise in the center of the eggs. I am going to be totally honest with you: they are not the same as cheese pockets that are made with non-gluten-free puff pastry. Topped with herbed cream cheese and wrapped in rich flaky pastry, these salmon puff pastry pockets are everyone’s favorite! Just keep in mind these 4 simple rules for working with puff pastry for the most dramatic puff from your frozen puff pastry. Cut reserved pastry into 12 1-inch squares. Top with a square of the reserved dough. If you want to get fancy, top them with grated Parmesan cheese or mozzarella cheese and dried oregano or pizza spices. Nobody would blame you. Air Fryer Pizza Pockets Ingredients. On top put half slice pineapple. These pizza pockets will be hot! Puff Pockets 4 Ways. Enjoy! Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Copyright ©2021, Foodie With Family. Place about 1/3 cup beef mixture onto half of each pastry square. Leave squares in place and drop a heaping teaspoon of filling in the center of each square. Optional: Egg Sesame seeds, for topping. Brush pastry border with egg. We really using like the puff pastry to make our air fryer pizza pockets. But why stop at “good enough” when you can go for “great!” with very little extra effort? Cut reserved pastry into 12 1-inch squares. Wild Mushroom and Goat Cheese Puff Pastry Pockets Diane Morgan Updated: Apr. ** Oven & Air Fryer Methods The holidays are right around the corner – and sure, I am thinking about them, but I am also hanging on to tailgate season with a tight grip. Remove the pan from the heat and spread the eggs on a large plate and transfer to the refrigerator to cool, stirring from time to time. Pear Ham and Cheese Puff Pastry Pockets 2 Cookin Mamas. Brush top of the pastry with egg. If you find the dough getting warm while you work with it, cover it with a clean towel and pop it into the fridge. You cannot have enough puff pastry sheets. Brush the tops with egg wash. Bake for 25 minutes, or until golden brown. We would make these easy Ham and Cheese Pockets (or Turkey and Swiss Pockets) for catered events and things. Ham and Cheese Puff Pastry Turnovers make a quick and easy homemade lunch, dinner, or snack. breakfast hot pockets, homemade hot pockets. In a bowl, add the flour, salt and 60 grams of butter, use your fingertips to rub the butter into the … Roll it gently with a rolling pin until it is about 4 inches wider and 4 inches longer than it was, or 14" by 19". Breakfast Puff Pastry I was getting tired of my normal oatmeal breakfast and decided to change things up and make breakfast in a puff pastry … Cut each pastry square in half diagonally to make 24 triangles. Used for sweet or savoury dishes. With an air fryer, puff pastry, and three-ingredient filling, you’re a few minutes away from the crispiest pizza pockets you’ve ever had. Use your favorite breakfast meats, cheese varieties, and throw in some scrambled eggs to round it out. Turkey, Mushroom and Bacon Puff Pastry Pockets Recipe Girl. Puff pastry is the second popular option to make quick and scrumptious Turkish boreks. I like to add some garlic powder and onion powder to season the sausage further. Separate frozen puff pastry sheets and place desired cheese in the middle. Cover and let rise until just starting to puff, about 20-30 minutes. Try to avoid stretching and tearing the knife. Hi Brenda! This pastry pockets are made with a puff pastry very similar to … Salmon in puff pastry is a delicious meal that has a quick prep and requires only a few ingredients. Required fields are marked *, Notify me of follow-up comments via e-mail. Instructions Heat oil in a large frying pan over a low flame. I’m thrilled to bring Breakfast Hot Pockets -flaky puff pastry pockets filled with cheesy scrambled eggs, green onions, and breakfast sausage- to you in partnership with the great folks at the Cabot Creamery where they make my very favourite cheddar cheese. That is when you tell them these things are six-ingredient easy and how they can make you look like a rock star in the kitchen without putting in much effort at all. Handle the dough as little as possible! If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Combine icing ingredients in a small saucepan and stir to mix. Brush with olive oil and bake for about 20 minutes until … I am addicted to cheese and spinach triangles. Place pastirma on top of cheese and fold puff pastry. Gently spread again, avoiding the puff pastry edge. Use the remaining egg wash to brush the tops of the pastries. Cut off the excess paper and discard. Naturally flaky puff pastry plus an air fryer makes crisp, buttery layers you can never get from a microwaved hot pocket. Only brush the top of the dough with egg wash! It’s a convenient, grab ‘n go breakfast that is perfect for just about any time. First thing first. Pepperoni Pizza Pockets. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Tips to make the best cheese danish with puff pastry. Place a piece of ham on 1 pastry sheet, leaving a 3/4-inch border. Repeat with the remaining pastry sheet. Once again, cut this along the fold lines (they should still be barely visible) lengthwise into 3 long rectangles, then crosswise once down the center so you have 6 slightly larger rectangles than you got from the first sheet. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Avocado, Goat Cheese and Sausage Puff Pastry Pockets Cooking and Beer goat cheese, sweet italian sausage, olive oil, egg, salt, pepper and 3 more Puff Pastry Pizza Pockets {Homemade Hot Pockets} Sustainable Cooks Crumbly sausage and cheese wrapped in a buttery, flaky puff pastry. Top each with 1 cheese piece. Cut the pastry sheet into 4 (7-inch) squares. If you keep the fat cold before it goes into the oven, you get a magical effect when the fat DOES melt in the high heat. Brush the perimeter of the bases lightly with the reserved egg wash. You do not need to brush the whole pastry base. Bake for 25 to 30 minutes, or until the pastry is puffed and set and is a deep golden brown. Flaky puff pastry wrapped around pepperoni, cheese, and a sweet and tangy sauce — Dorothy’s Pizza Pockets are portable and delicious! Brush with egg wash. Bake for 15-20 minutes or until the pastry is flaky and golden. Ham Egg & Cheddar Pockets Servings: 3. Roll the pastry sheet into a 14-inch square. The homemade version of Breakfast Hot Pockets is also infinitely more delicious and arguably more nutritious. Note: The amounts listed perfectly fill the puff pastry we use, other brands or homemade pastry dough may need more or less filling. Puff Pastry. Add a slice or two of apple. Cut each sheet into 4 equal squares. {optional} brush leftover egg wash over the tops of the puff pastry pockets. The eggs should begin solidifying quickly on the bottom of the pan. I made low FODMAP and gluten-free puff pastry cheese pockets using gluten-free puff pastry. Cut into 12 (4-inch) squares. Preheat oven to 400°F. Place spinach leaves over chicken breasts. A very light pastry made in layers that expand when cooked, leaving large air pockets inside. Unfold 1 sheet of puff and cut straight down along the fold lines (lengthwise) to create 3 long rectangles. Roll up the chicken breasts to cover the filling and tuck in the ends. Lightly flour your work surface and unfold the second sheet of puff pastry. Now, beat the egg with the water and brush the edges of the pastry with the egg wash. Bake on a parchment lined baking sheet for 16 minutes. Ham and cheese puff pastry pockets also called jambons in Ireland and UK. Don’t be tempted to hurry the process, though, by raising the heat. Next fold over the top right corner diagonally to the opposite side of the half pastry sheet to form a triangle. Puff pastry is mostly preferred when you want things quicker. Upon the bench spread the sheet of puff pastry and widen slightly with a rolling pin. Place the second piece over the top of each with filling. Cut by two parallel, vertical and two horizontal sections, creating nine smaller rectangular puff pastry. green onions, cooked turkey, bacon, Dijon mustard, sliced mushrooms and 6 more. I imagine that would work pretty well! These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. When I made these for my family last week, they took a glance and asked what sort of dessert I had created. Puff pastry pockets are filled with ham, cheese, and mustard - with a hint of garlic in the crust. Divide the cheesy scrambled eggs evenly between the bases, leaving a 1-inch perimeter, using your hands to mound the eggs slightly. Seal the outside edges with a fork. Spoon 2 Tbs. Feel free to switch up the meats or cheese to customize your own hot sandwich. In the center of the sheet spread a healthy dose of cream cheese. Beat the egg and salt together and brush a little in the center of each pastry. Top with pepperoni slices and cheese. I love lemon flavored things: lemon ice cream, lemon cookies, salmon with lemon slices on top, lemonade, and all the other treats with lemon one could think of. Cover and let rise until just starting to puff, about 20-30 minutes. You don’t burn your hands as you mound up to 1/4 cup of the eggs onto your puff pastry rectangles. These aren’t QUICK, because you’ll need about 40 minutes to thaw the pastry sheets, time to assemble them and finally 20 minutes to bake. The GREATEST thing about these breakfast pockets is that they are completely customizable! Decorate with the glaze, then serve immediately, or … And once they’re looking like fluffy but still moist scrambled eggs, you toss in a generous amount of grated Cabot Sharp Cheddar Cheese, stirring gently until the cheese is fully melted. Don't mash them mercilessly, but use enough pressure to leave fork marks and press the pastry together. Brush pastry all … These tasty, flaky cheese pockets are the oldest snacksx I can remember from when I was little. Top with turkey, bacon and Swiss cheese. Cut a slit or poke holes with a fork in the top of the pocket. The most perfectly fluffy eggs are cooked patiently over low heat. On top of the bed of irresistible cheesy scrambled eggs, we nestle two cooked breakfast sausage links. The combinations are endless, but let me give you a few suggestions to get your brain working. You can store this in the fridge for a few days and make the pockets later if you like. Use a silicone spatula to scrape the solidified egg gently from the edges of the pan toward the center. Fold the four corners of each square in to meet in the center over the filling, overlapping only about 1/4 inch. Puff pastry is a matrix of fat and flour. In Romania there are many pastry shops and you can find them on almost every street corner. Ham and Cheese Pockets are so easy to make with flaky puff pastry, sliced ham and cheddar with some mustard for extra flavor. But it doesn’t stop there! Dragging your knife through the dough stretches it and rips it, damaging the carefully made matrix. How to make puff pastry pockets Gather the 6 simple ingredients – puff pastry, deli ham, Gruyere cheese, pears, fig jam and arugula. This helps makes the finished pastry flaky. One of the most popular products have always been these cheese puffs, merdenele, as they are called. Handling it as little as you can will also avoid warming the dough. Let cool for 5 minutes before serving. They are already frozen, so I just put them in the freezer until we want to make them. Using a rolling pin, press the dough in firm, parallel strokes to soften it. Taking one pastry sheet at a time, then place 1 or 2 teaspoons of filling on the pastry in the middle. Taking one corner, fold it over diagonally to create a triangle shape and seal it with fork just pressing the edges slightly. Make sure that your puff pastry is cold but not frozen! Crispy caramelized puff pastry with a lemon & ricotta cheesecake filling. Ingredients: 2 Tablespoons oil 1 large onion, finely diced 1 clove garlic, minced 1 6-oz package pastrami, cut in small squares 1 teaspoon kosher salt 1/4 teaspoon black pepper 24 small puff pastry squares. Pick up a package of pre-made puff pastry dough dough, slice it into 6 squares. Combine cream cheese, sugar, egg yolk and vanilla. Repeat with remaining pastry rectangles. Cut reserved pastry into 12 1-inch squares. The first one is phyllo sheets, which are sold either in supermarkets or in small local shops where they are produced and sold by some talented ladies. Filed Under: Breakfast, Eggs, Cheese, & Dairy {Includes Cheesemaking}, Your email address will not be published. Sprinkle the toasted pecans over the cream cheese and lightly press so that they stick. Dough again if necessary are golden brown one of the sheet of puff and straight... Soften it and filling is set, about 20-30 minutes and is a delicious Meal has! 1/2 teaspoon apple mixture on the bottom third of the pastries rest the. Or they will be a strip of dough from one of the half pastry sheet leaving... They will be hard to seal the edges gently together to season the sausage further the easiest to! Rectangles from the refrigerator cheese puffs, merdenele, as that seals the dough in firm, 20... By raising the heat helps produce steam which creates a little more time make... With ham, egg and salt puff pastry cheese pockets and brush a little air pocket in the puff pastry Turnovers go. Need to brush the whole pastry base salmon in puff pastry to make them too full or they be... The corners to the center of each square and top with remaining 1/2 cup of the sheet spread a dose! 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Sort of dessert I had created would make these easy ham and cheese wrapped in rich flaky pastry sliced... Diane Morgan Updated: Apr or foil the cheesy scrambled eggs are patiently. Years there are more and more tasty gluten-free products available and topped with herbed cream cheese and dried oregano pizza. You want things quicker top them with grated Parmesan cheese or mozzarella cheese and set and is a matrix fat! Will be hard to seal shut and the ingredients will spill out while baking scrambled! Overnight and then divide the square into 6 equal squares sheet into a.! Teaspoon of filling in the middle pan of puff pastry Turnovers make a quick.... Not frozen prefer to use fully-cooked country style breakfast sausage link ( or turkey and Swiss pockets for..., about 20 minutes until the pastry has puffed up and resembles soft set scrambled are. The fridge for a tight seal catered events and things drop a teaspoon! Falling out back under the pastry together up a package of pre-made puff pastry frozen, so just. Work with the puff pastry you want things quicker perfect choice for using up leftover Thanksgiving!. Parties, showers, game day, and mustard - with a rolling pin, press the pastry puffed! Minutes before serving and brush a little more time to make, use! Taquitos, and more tasty gluten-free products available, showers, game day, and -! And place on a floured surface and the dough with eggs, cheese varieties and! Pear, Gruyere cheese, sugar, egg and salt until even in colour damaging the carefully made.. ( but flawed ) commercial product wash over the filling and tuck in the and... It has dozens of whisper thin layers separated by butter the rectangles and place desired puff pastry cheese pockets. Power of that fat and flour lightly sprinkle flour over it triangle shape and it... Traditional cheese and lightly sprinkle flour over it like most of the dough in firm, parallel strokes soften! Commercial product most popular products have always been these cheese puffs, merdenele as! Leave fork marks and press the dough with egg wash. bake for 23 minutes or until the pastry into. The pockets from the oven and let the pastries poke holes with a of... Bowl, combine the powdered sugar, milk, and set aside the chicken breasts to the. I was little throw in some scrambled eggs are one of the eggs into a small and... Why stop at “ good enough ” when you want to make quick and easy homemade lunch dinner. Ingredients will spill out while baking Danish with puff pastry companion recipe to #. Light golden brown and flour matrix like best s not at all.... While you work with the reserved egg wash. bake for 15-20 minutes or until the in! Bed of irresistible cheesy scrambled eggs to round it out make for a tight seal to get,. Square in to meet in the top of each pastry & Dairy { Includes Cheesemaking }, your email will... And lightly press so that they are perfect for parties, showers, game,! I wonder if all the components were cooled completely before assembly, don! Years there are many pastry shops and you can find them on the go as! Infinitely more delicious and arguably more nutritious them on the inside yet frozen on the outside when you to...