Set aside. font-size: 2.1em; /*wprm_h1_size type=font_size*/ margin-top: -100px; If potatoes are small, cut in half and then into 2 wedges. Toss the sliced potatoes and cover well with spices and olive oil mixture. font-size: 1.6em; /*wprm_h3_size type=font_size*/ 3. Jamie Oliver’s family is just too cute!The celebrity chef shared a heartwarming tutorial on how to make his jaw-droppingly delicious looking Hasselback potatoes recipe, and it … images=mutation.addedNodes[i].getElementsByTagName('img');is_image=mutation.addedNodes[i].tagName=="IMG";iframes=mutation.addedNodes[i].getElementsByTagName('iframe');is_iframe=mutation.addedNodes[i].tagName=="IFRAME";rocket_lazy=mutation.addedNodes[i].getElementsByClassName('rocket-lazyload');image_count+=images.length;iframe_count+=iframes.length;rocketlazy_count+=rocket_lazy.length;if(is_image){image_count+=1} Preheat your oven to either 475 or to 375 degrees fahrenheit (I will explain later!). Place the sliced potatoes in a large bowl. .wprm-recipe-template-sassy-bitch-header { color: #000000; /*wprm_header_text type=color*/ line-height: 1.4em; /*wprm_header_line_height type=font_size*/ } } Preheat oven to 450 degrees F and line a pan with parchment paper. Sign up for the Recipe of the Day Newsletter Privacy Policy. « Low Carb Spaghetti Squash Shrimp Scampi. border-color: #ffffff; /*wprm_border type=color*/ Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding … Arrange the potato slices vertically at a angle in the pan, filling the pan completely without crowding it. Preheat oven to 375 degrees F. Coat the bottom of a cast iron pan or large skillet with 2 tablespoons of melted butter. margin: 0 0 0 32px !important; font-size: 1em; /*wprm_main_font_size type=font_size*/ .wprm-recipe-template-sassy-bitch-header .wprm-recipe-name { Twelve minutes is all it takes for potatoes with a slightly al dente finish. Remove cover and turn the heat back up t… } Place skillet in the oven and roast potatoes for 1 hour until the top edges of the potatoes are crispy. While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl. Allow to steam for about 2 to 3 minutes. .wprm-recipe-template-sassy-bitch { border-radius: 7px; /*wprm_inner_border_radius type=size*/ margin: -90px 0px 0px 0px !important; .wprm-recipe-template-sassy-bitch h6 { .wprm-recipe-template-sassy-bitch { font-family: inherit; /*wprm_header_font_family type=font*/ padding: 0 !important; .wprm-recipe.wprm-recipe-template-sassy-bitch { border: 0; color: #7b000c; /*wprm_link type=color*/ } If you prefer the more traditional, my Perfect Crispy Roast Potatoes are an equally pleasing offering for any family dinner. } Carefully spread the slices on the hot baking sheet in a single layer and roast until golden and crispy, turning with a metal spatula occasionally and spreading them out to cook evenly, 30 to 35 minutes. .wprm-recipe-template-sassy-bitch ol, .wprm-recipe-template-sassy-bitch ul { if(typeof mutation.addedNodes[i].getElementsByClassName!=='function'){continue} Crispy Baked Potato … Remove the potatoes from the … } There’s a secret to these little baked slices of potato heaven that I’m going to let you in on. 10-Minute Healthy Turkey Meatballs (No Breadcrumbs! .wprm-recipe-template-sassy-bitch-container { Slice potatoes 1/4" thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese. if(is_iframe){iframe_count+=1}}});if(image_count>0||iframe_count>0||rocketlazy_count>0){lazyLoadInstance.update()}});var b=document.getElementsByTagName("body")[0];var config={childList:!0,subtree:!0};observer.observe(b,config)}},!1)"use strict";var wprRemoveCPCSS=function wprRemoveCPCSS(){var elem;document.querySelector('link[data-rocket-async="style"][rel="preload"]')?setTimeout(wprRemoveCPCSS,200):(elem=document.getElementById("rocket-critical-css"))&&"remove"in elem&&elem.remove()};window.addEventListener?window.addEventListener("load",wprRemoveCPCSS):window.attachEvent&&window.attachEvent("onload",wprRemoveCPCSS); 5-Ingredient Crispy Sliced Roasted Potatoes. He doesn’t even care for potatoes that much, (I know, sinful, barely forgivable even, because potatoes are amazing), but these suckers? margin: 0 auto; } .wprm-recipe-template-sassy-bitch br { Stacking up the potatoes in a muffin pan. font-family: inherit; /*wprm_main_font_family type=font*/ } Roast the sliced potatoes … } .wprm-recipe-template-sassy-bitch .wprm-recipe-image { overflow: hidden; Your favorite shows, personalities, and exclusive originals. font-family: inherit; /*wprm_header_font_family type=font*/ 7. Cover the pan and reduce heat to medium. [CDATA[ */ In a small bowl, combine butter and oil. .wprm-recipe .wprm-recipe-video-container { A lovely side dish to serve for family dinners or holidays. 1. var wprm_public = {"endpoints":{"analytics":"https:\/\/asassyspoon.com\/wp-json\/wp-recipe-maker\/v1\/analytics"},"settings":{"features_comment_ratings":true,"template_color_comment_rating":"#343434","instruction_media_toggle_default":"on","video_force_ratio":false,"analytics_enabled":false},"post_id":"6205","home_url":"https:\/\/asassyspoon.com\/","print_slug":"wprm_print","permalinks":"\/%postname%\/","ajax_url":"https:\/\/asassyspoon.com\/wp-admin\/admin-ajax.php","nonce":"f53d6e2995","api_nonce":"d6105a8351","translations":[]}; 6. This Crispy Garlic Roasted Potatoes recipe is a simple way to roast potatoes. width: 100%; var dpsp_pin_button_data = {"pin_description_source":"image_alt_tag","pinterest_pinnable_images":"post_images","pinterest_button_share_behavior":"post_image","post_pinterest_image_hidden":"yes","lazy_load_compatibility":"yes","button_position":"top_left","button_shape":"rectangular","minimum_image_width":"200","minimum_image_height":"200","show_button_text_label":"yes","button_text_label":"Save","button_share_behavior":"hover_image","pinterest_description":"Thinly sliced gold potatoes tossed in garlic, butter, and thyme then roasted to perfection. } Give the potato … .wprm-recipe-template-sassy-bitch-header a { font-family: inherit; /*wprm_header_font_family type=font*/ .wprm-recipe-template-sassy-bitch h1 { .wprm-recipe-template-sassy-bitch h4, .wprm-recipe-template-sassy-bitch h5, margin: 50 0 0 20px; border-radius: 1px; /*wprm_border_radius type=size*/ Bake until crispy and golden. border-style: solid; /*wprm_border_style type=border*/ The exterior is crispy while the inside stays creamy and tender. .wprm-recipe-template-sassy-bitch .wprm-recipe-name { margin-top: 0px; /*wprm_margin_top type=size*/ line-height: 1.4em !important; /*wprm_main_line_height type=font_size*/ text-align: center; /*wprm_text_align type=align*/ color: #000000; /*wprm_header_text type=color*/ font-size: 1em; /*wprm_h5_size type=font_size*/ Preheat oven to 375 degrees. In a small bowl, mix remaining melted butter (6 tablespoons) with minced garlic, fresh thyme and salt. margin-left: 0.6em !important; Peel and slice (or cube) potatoes. Place a metal … color: #7b000c; /*wprm_top_header_link type=color*/ margin: 12px 20px; } } display: none; Bring a pot of water to the boil. Preheat oven to 400 degrees, and place rack in the middle of the oven. The smaller you've … font-family: inherit; /*wprm_main_font_family type=font*/ .wprm-recipe-template-sassy-bitch .wprm-recipe-header { Brush bottom of a round 9 … left: 50%; font-size: 1em; /*wprm_h6_size type=font_size*/ padding: 0 10px 10px 10px; Pour the butter mixture on top, making sure each slice is evenly coated. } Serve, and sprinkle with chopped parsley for garnish and freshly grated Swiss cheese if desired. } © 2021 Discovery or its subsidiaries and affiliates. The secret to making a crispy fried potato is in the prep work. background-color: #f6f6f6; /*wprm_top_header_background type=color*/ Simply take two or three potatoes, wash and scrub them, then slice into quarter inch rounds. I usually fold one side of the parchment paper over and swirl them around (that way I don't have to get my hands or a spoon oily). Cut the potatoes into slices and season with salt and pepper. position: absolute; In a medium bowl, combine … You brush the baked potato slices with bacon drippings. Drain and let cool. line-height: 1.4em; /*wprm_header_line_height type=font_size*/ A healthier and simpler alternative to homemade French fries or chips, and the perfect side when there's a chicken or roast already in the oven. } Drain well and pat dry. Cover pan and bring to boil; cook for 10 minutes. .wprm-recipe.wprm-recipe-template-sassy-bitch .wprm-recipe-block-container-inline { Arrange potatoes in a single layer in two foil-lined baking sheets. ), Cilantro Garlic Sauce (Pollo Tropical Inspired), melted, divided (8 tablespoons / 1 stick). Each potato is partially sliced … color: #000000; /*wprm_top_header_text type=color*/ Meanwhile, combine olive oil, duck fat, or beef fat with rosemary, garlic, and a few grinds of black … Grilled Bundt-Pan Provencal Chicken with Roasted... Place a rimmed baking sheet in the center rack of the oven and preheat the oven to 425 degrees F. Thinly slice the potatoes about 1/8-inch thick and toss with the oil, salt and pepper. }window.lazyLoadOptions={elements_selector:"img[data-lazy-src],.rocket-lazyload",data_src:"lazy-src",data_srcset:"lazy-srcset",data_sizes:"lazy-sizes",class_loading:"lazyloading",class_loaded:"lazyloaded",threshold:300,callback_loaded:function(element){if(element.tagName==="IFRAME"&&element.dataset.rocketLazyload=="fitvidscompatible"){if(element.classList.contains("lazyloaded")){if(typeof window.jQuery!="undefined"){if(jQuery.fn.fitVids){jQuery(element).parent().fitVids()}}}}}};window.addEventListener('LazyLoad::Initialized',function(e){var lazyLoadInstance=e.detail.instance;if(window.MutationObserver){var observer=new MutationObserver(function(mutations){var image_count=0;var iframe_count=0;var rocketlazy_count=0;mutations.forEach(function(mutation){for(i=0;i */ 2. } .wprm-recipe-template-sassy-bitch p, .wprm-recipe-template-sassy-bitch li { .wprm-recipe-template-sassy-bitch .wprm-recipe-header { max-width: 2000px; /*wprm_max_width type=size*/ Step 2 Place potatoes, garlic powder, black pepper, celery seed, paprika, cayenne pepper, and salt into a zip-top bag. 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