In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. It is a savory-sweet sauce made from select spices and ground soybeans. I am so pleased with this recipe and have made it at least a half dozen or more times. If so, how to reheat it thanks. You were at Oto’s?! Coat the salmon evenly with the sauce and bake for about 15-20 minutes or until flaky! Place salmon in a shallow baking pan. Love teriyaki recipes but I’ve cut meat out of my diet, and desperately missed having good food like this. Please keep sharing your compassion for culinary delights! Scottish salmon is very similar, so I like that too. This was the best and easy to make. We agree with your son about loving Asian flavors. , I had invited friends over today for brunch, and I decided to serve this salmon – it was a huge success!!! This recipe’s definitely a keeper! Thank for sharing! (not that going to swim at the local YMCA isn’t exciting but you know!! I served it with fresh lettuce leaves and fresh sliced oranges. Teriyaki Furikake Salmon. How to make baked teriyaki salmon. disconnections are suspended through March 31, 2021, payment arrangement options are now available, Continuous Service for Property Owners & Managers, Baked Salmon with Teriyaki Glaze and Wasabi Mayonnaise, 1/2 to 1 bottle (2 ounce-size) nori goma furikake (Japanese seasoned seaweed mix), 1 1/2 cups teriyaki sauce (such as Yoshida's Gourmet Sauce), 1 teaspoon wasabi paste (Japanese horseradish). Made this dish again for the umpteenth time… on Saturday for company… reviews in, “Oh my God! I just love your recipes – it all looks so delicious Farmed Raised Salmon (like “Atlantic Salmon” or farmed King Salmon) tend to have a higher fat content so they can be baked for a longer period of time without drying out. Soak salmon with whole milk and pinch of salt for 30 minutes. Thank you for the wonderful review . Thank you for sharing! Well, I was going to make salmon tonight using your other yummy recipe with the lemons on top but now that you posted this, I am re-thinking my dinner plans lol :)) we’ve made the other one 10+ times and this one looks equally mouthwatering :)) decisions, decisions…!! My guests swore it was the best salmon they’d ever tasted – was even asked for seconds by one guy who thought he didn’t like salmon – and one guest actually demanded the recipe! Just wanted to say thank you, this recipe was OMG!!!! . Natasha your recipe will become a family favorite. I made this yesterday. My husband usually doesn’t like salmon because it is “dry”. I’m so happy to hear that! Never have I ever baked a better salmon! Thank you. You’re welcome! I’m so glad you enjoyed this recipe! I hope you can give it a try and that you like it! It was delicious! Any suggestion on ramping it up a bit? I am new to cooking. Thank you for sharing your wonderful review with me, Maria! I want to prep early and cook later? I didn’t have hoisin sauce but I substituted with honey and it worked out well. I have been making it ever since and of course added my own touch. Spread mayonnaise mixture over salmon entirely, and evenly pour remaining furikake over the fish. I think my husband fell in love with me all over again when I made him this recipe! Sorry if the question sounds confusing, thanks in advance. Дякую! Just concerned it may not be enough…. Hi Emily, we found it simplifies the recipe significantly since a homemade teriyaki sauce has 6-8 ingredients by itself and making it from scratch would increase the total prep time in the recipe. will definitely make again, thanks! Salmon is such a good go-to… it’s quick and hard to mess up Love your mouthwatering photos! This is now going to be a regular recipe in my house! I’m happy to hear the recipe made the rotation! No worries! I’m the same way, especially when auto correct sets in :). P.S. , Hi I would love to use this recipe tonight however i do no have Hoisin sauce is there a substitute that i could you, Please help. Natasha, can you ommit hoisinbsause inbrhua recipe? I bet it would! Squeeze air out of the bag, seal, and marinate the salmon steaks for at least 1 hour (2 hours for better flavor). I’m so bummed there aren’t any leftovers…. Hi Esther, I don’t think this would be good with cod but I haven’t tested it to say for sure. Portion is just not enough and I’m sure the salmon is farm raised. Made this tonight with part of a 6.5 pound salmon I caught. Thank you! The quantity of sauce in your pics looks alot greater than the recipe would make. ⑤ Place in the oven and bake for 15 minutes until fish is cooked through but still flaky. Yummy! I am looking forward to cooking with you in 2020! A flaky, juicy and delicious teriyaki glazed salmon recipe. My husband always requests that I make this for dinner! Loved it! Grease a large rimmed baking sheet (cover with foil and then grease for easier clean-up). Your recipe has eight ingredients in it. I also added a teaspoon of bbq sauce and it was AMAZING! So awesome of you!! Did it on the Big Green Egg with super fresh Norwegian salmon. I’m so happy to hear that! Awesome! I’m so happy you’re enjoying our recipes! I remember that it was perfectly marinated and not too wet previous times. Thanks so much! Great recipe. Teriyaki sauce is popular and widely consumed all over the world these days. Kikkoman.. . The recipe steps were super easy to follow and the ingredients were also simple. Hi Yasmine, I have not tested that but here is what one of our readers wrote ” First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. Hi! (And, substituted red miso for the hoisin sauce … because that’s what I had on hand.). Leaving the skin on works perfectly. Thanks Natasha! TyIA Jb. It is like an Asian BBQ sauce. It’s actually a sauce I’m getting ready to post for a beef stir fry but you probably wouldn’t want to create a glaze on the stove top afterwards. And easy! Thank you for sharing all your recipes and tips! FURIKAKE TERIYAKI SALMON This recipe was brought to my attention by one of my very good friends on Maui. Bake for 20 minutes. That means a lot to me)) The sauce is complex. Learn how to cook great Furikake salmon . I’ve made it at least half a dozen times and it’s always perfect. I made this for last nights dinner and everyone loved it. Bake covered with foil for 20-25 minutes, then broil uncovered for 10 minutes. Thank you for making a delicious recipe! Kels, I’m so happy to hear that my blog is a blessing to your family. Plus there’s way more junk in premade teriyaki and hoisin sauce. Today, for dinner, I was going to get some teriyaki salmon bento boxes at a Japanese market I go to sometimes. You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. I’m about to try your Teriyaki Salmon recipe. I personally like to line the baking sheet with foil first then grease the foil. Pour teriyaki sauce over salmon, both sides. Thanks for sharing your wonderful review! I am making this for dinner, does the sauce go good on the rice? Thank you. Very good ; Was looking for a way to cut the expense of my local grocery stores frozen cook in bag. Hello, can i freeze the pizza dough? We don’t usually marinate this one for a long time but those are great insights if you do! Thank you for sharing your wonderful review, Taylor! XD. Thank you very much for sharing Hiltrud! I made this last night and it was so delicious. thank you ! According to food safety recommendations, 2 hours is the max without refrigeration. I’m happy to hear you’re enjoying them! I love the sauce, but I have a guest that can’t eat fish. That same marinade that was touching the salmon is already in your pan when you are cooking the salmon being on the salmon. I made this last night and followed recipe exactly except grilled on cedar plank over open fire. Hi Natasha! Get weekly updates on new recipes, exclusive giveaways plus behind the scenes photos. Do you think this will be good if I grill it? Place the Furikake / Panko crumbs on top of the salmon fillets and sprinkle with paprika. My 4 year old eats an adult size portion and my picky husband loves it! Great recipe. I’m so happy you enjoyed it, Heather! First time I made this dish, I didn’t have any hoisin sauce so I substituted an equal amount (3 Tbsp) of oyster sauce. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired. Paired with rice it’s an especially wonderful meal. Do you use the left over marinade that the salmon was in? Well, let me tell you, this was just the most amazing salmon! Made this the other night and it was a hit. Teriyaki is a classic sauce in Japanese cuisine that is used to flavor salmon, chicken, beef, pork, tofu and much much more. Its great with or without skin on salmon. You’re welcome! The family said this is a definite do over on a regular basis. Try this delicious recipe from the Electric Kitchen! With? Thank you for sharing that with us! Made it for the first time and an instant winner. Sorry I can’t be more helpful! Would love to do that, but didn’t know how well it would work, especially since it turned thicker after warming it up…, Hi Amy, to be honest I haven’t tried making the sauce to store it, but I think it would be worth experimenting! Everyone at the table had a clean plate. We appreciate your feedback and tips! Until temp is 125, which is medium rare (how I like it). Let the dough do it’s cold ferment overnight before freezing. I’m using the liquid teriyaki sauce by kikoman. also, what is a good substitute for sesame oil? Thank you! Thanks for the wonderful recipe! I’m so happy you enjoyed that. I will look for and try a few other recipes but always come back to this one. I guess you could but that’s alot of trouble to get a “teriyaki” sauce in addition to this one. After seasoning the salmon on both sides with salt and pepper (and the teriyaki mix) I pan seared the salmon first, then oven baked for 10 mins on 450. This was no salmon dish… this was celestial! However, the original Japanese meaning of teriyaki is simply food that is grilled with a glossy look. Set oven rack about 4 inches from the … Hi Natasha! The popularity of furikake has grown in America in the last few years. Wow! I’m so happy to find a new favorite. Approximate Nutrient Analysis per serving (not including salt to taste): 650 calories, 39 g fat, 7 g saturated fat, 150 mg cholesterol, greater than 2000 mg sodium, 27 g carbohydrate, 0 g fiber, 18 g sugar, 50 g protein. It really is an easier clean up. If you prefer, you can set aside some of the glaze and simmer it completely separately of the salmon. The recipe is for salmon teriyaki, not homemade teriyaki sauce…. Ingredients for Teriyaki Salmon. I’m so happy you enjoyed it. It’s more of a homemade teriyaki glaze. I also love Asian inspired flavors. Hi Natasha, thank you for the Hoisin sauce subsitute. halved the recipe and it turned out delicious! Easy web browsing for customers with disabilities, Privacy Policy Thank you for sharing your great & thoughtful review with us, Paul! Thanks for sharing that with us and for giving this recipe a try! Is it possible to prepare it in advance? Simple ingredients and no lengthy marinating needed. Very delicious! Ok I’m confused. I have been trying to get my children (14y & 9y) to eat healthier….this recipe has their approval!! Finally I served over a bed of white rice and it was a smash hit! The recipe calls for only four (4) basic ingredients: salmon, soy sauce, mirin, sugar and it’s cooked a skillet on stove top. We Love this recipe. The sauce is delicious and you don’t really need much. Thanks so much for an awesome recipe. I pair it with jasmine rice and a roasted veggie. Thank you for the fantastic review Where do you buy Norwegian salmon? Dip top side of each salmon steak in furikake; press down lightly for coating to … Just came across this recipe and itching to try it out but only got basa fish fillet on the fridge! It’s so delicious, there were no leftovers. We made this recipe today and it was a hit with the entire family! Thank you for sharing. So delicious. I’ll make it again and again. This is the best just by looking at it, and it tastes SO GOOD!!! Hi Amy, I do think this sauce would work well over chicken. In a small saucepan, warm the teriyaki sauce then pour over the cooked salmon. Salmon is one of my fav fishes, but it gets boring after a while. Thank you for sharing your wonderful review . Definitely adding this to my recipe box. “he ate his fingers” I love that! Sounds like you found a new favorite! So, I put the salmon in a bowl and cover with sauce then remove salmon to bake. Question? I love salmon, will definatly give it a try. Thank you for sharing that with us Rachel! Lesson learned That’s just awesome, Dave! I’m so glad you enjoyed it! I found the recipe as given to be far too sweet. Will make again and again! We cooked it on our grill instead of in the oven and it was perfect. I am always on a lookout for healthy, delicious meals like this one! Thank you for that amazing review! Evenly sprinkle furikake over the salmon to lightly coat it. LOVE this recipe. That’s just awesome! I’m not sure if I have already commented on this recipe but just to make sure I am commenting now. Hi! It’s just not easy to sustitute Hoisin since it is like an Asian bbq sauce with complex flavors. It’s very moist, velvety and meltingly delicious. This was so good! Teriyaki salmon recipes. Place salmon and sauce in a foiled glass pan or baking pan (foiling the pan makes for easy clean up). Fish Tacos Recipe with Best Fish Taco Sauce. Mix teriyaki sauce, hoisin sauce, sesame oil, and soy sauce together along with a little bit of ground ginger. That’s the best! thank you for the great recipes. 1. I made this salmon last night and it was FANTASTIC!!! . I’m so glad you enjoyed it, Betsy! If you experiment without it, let me know how you liked the recipe. Thank you for wonderful treat, Natasha! What can i sustitute the Hussein sauce But I’m wondering about your types of oven degrees? You’re welcome! Makes 6 servings. Oksana, looks like you might have a new favorite . This salmon is so moist!” made a huge amount so that there was snacks for lunch the next day. Place salmon in pan and smother with mayo (a nice layer to keep fish moist). This recipe was so easy and delicious! . In the first step you said to “Grease a large rimmed baking sheet (COVER WITH FOIL) and then grease for easier clean-up)” – are you saying we need to grease the pan then cover the pan with foil and then grease the foil and place the salmon on top of it? Baking times for salmon will vary based on the type of salmon you are using. If you experiment without it, let me know how you liked the recipe. thank you for your hard work, Natasha) you are my main source where i get my recipes). NVM, duh! Why don’t you have the video of this recipe on the page with the recipe? Thank you for sharing your review! We love salmon and I’m always excited to try a new version! Many thanks! Furikake Salmon Bowls includes Salmon:, , 1–2 tablespoons sesame oil, Pinch of salt, pepper and chili flakes, 8–10 ounces salmon (2 thick pieces), 4 ounces shiitake mushrooms, de-stemmed, sliced ( or use Smoked Mushrooms! Please let me know if you experiment I think both grilling and baking sound great! If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Food And Drink. I think it’s pretty much the best salmon ever and my family likes it in all the renditions I make of it. Sorry I didn’t make a photo…it was very appetizing looking as well! That’s awesome! This is an outstanding salmon recipe and might be my all time favorite. Enjoy! Am I doing anything wrong? Mar 29, 2015 - Here's a Furikake Salmon recipe that's quick and easy to prepare. !” I hope that helps! Heat the oil in a frying pan. Served it with jasmine rice and sautéed bok choy. I find that cod needs a lot of help. Salmon – Salmon with a higher fat content such as Chinook (a.k.a. Love this recipe! Cheers, Hiltrud, What a wonderful review!! Hi! Combine mayonnaise and honey in a small bowl and spread on top side of salmon steaks. Note: baking time depends on the thickness of the salmon fillets. I am very much into Asian cooking recently. It adds flavor and thickness to the sauce in this recipe. Thanks for sharing your great review with other readers! I am not sure if you like but I don’t like overcooked salmon and any salmon that is without cheese. Heather, You’re welcome! Wild Caught Salmon (like Coho Salmon and Sockeye), tend to be thinner and less fatty fillets (with the exception of WILD Caught King Salmon which can be just as thick and fatty as farm raised). pread a dollop of mayonnaise on top of your salmon fillets and then spread the Furikake bread crumbs on top of the mayonnaise. It’s as easy, fast, and DELICIOUS as it sounds. That was the goal of this recipe… Thank you for sharing this! Sauce: Saute garlic in butter until garlic begins to turn brown. In general, wild salmon is easier to overcook and needs to be baked more carefully. Once salmon is out of the oven, brush with teriyaki syrup, then sprinkle with chopped green onion and sesame seeds as desired. Sprinkle furikake over fillets (also as much or little as desired). This was excellent! I may ruin the cod but at least I will know! 2. I’m so happy you enjoyed it!! Directions: Place salmon in a shallow baking pan. What type of teriyaki sauce are you using? It is often sprinkled on rice, vegetables and fish when cooking. Yum. Fantastic recipe! You might be able to sub apple cider vinegar but I haven’t tested that in this recipe. Salmon was very flavorful not dry at all. Hello! 2. Would definitely make this for others and not just for my family! Check out more Local Style recipes here! *This recipe will work for  2 to 3 lbs salmon. . Big hello from another Ukrainian living far from my beloved country. I haven’t tried this tilapia recipe with cod but it may work, just make sure you drain and pat dry the cod well before using. Pour Yoshida sauce over salmon (don't drown it), then sprinkle furikake. Place individual salmon slices in a mixing bowl. Thanks for the great recipe!! I’m so happy you enjoyed this recipe! Enjoy! Sounds good, Vicky. Cut into desirable pieces. I’m a new cook myself but I think she meant it as a second option for easier clean up. Sprinkle furikake over the mayonnaise. Thank you for that wonderful feedback Nikki! The salmon with a little bit of the marinate in the oven tasted great though. Hi Julianne, you would only grease the foil. And, I came accross the teriyaki salmon recipe searching on google. The Asian salmon turns out flaky, juicy and absolutely delicious with the homemade teriyaki sauce. I am not a salmon eater, but my husband asked me to find a salmon recipe to try and I decided to give it a shot. This marinade of superb! Served with brown rice and green beans. Place the salmon, skin side down, on a baking sheet lined with foil or a non-stick liner. More flavor, use Smoked mushrooms! a fast and easy dinner recipe that much better now but store-bought! 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