The most active countries have strong biofuels programs including Brazil and the Philippines. Other flours failed to meet the minimum protein content of 8.5%. Bright Future? were used (in a 3 x 2 factorial design) to compare performance when fed sorghum, corn, or wheat with 0 or 4% added fat (tallow). The status of national research programmes and public and private sector collaborations aimed at enhancing ethanol production processes and technology in India is also described. Overall, ethanol production from sorghum bagasse appears very favorable, but other agricultural residues such as corn stover and rice hulls would likely provide a more attractive feedstock for making ethanol in the medium and long term due to their extensive availability in North China and their independence from other markets. The main component of the sugar in sweet sorghum stem is saccharose. The production of the sorghum grains exceed the yield/hectare/year of rice since it can be planted in 3 cropping seasons as compared to rice's 2 cropping seasons. Sorghum requires less water and can survive in dry weather. (Right) Sweet sorghum vinegar on display. losses, utilization, by-product development and capacity building. The combined ANOVA showed that there were no significant differences observed between main and ratoon crops and the treatment interactions for the qualitative and quantitative component traits of sugar yield measured and also no significant differences observed for main and ratoon crop except for non-significant numerical differences giving a trend. In line with this, the study aimed to characterize and determine the physicochemical, microbial and sensorial properties of sorghum flour prepared using different production and pre-process treatments. development, growth of the local breeding program besides the process As in the U.S., projects are still in precommercial scale, usually incorporating sweet sorghum into existing sugarcane operations. The outlined improvement should produce benefits that include: (1) genetic improvement of a biomass crop with significantly reduced overall cost of biomass-to-ethanol conversion; (2) selection of a reliable bioenergy feedstock that is drought tolerant, inexpensive to grow, environmentally friendly and cultivated in nearly all temperate and tropical climate regions; (3) expansion of the production area for bioenergy crops by developing cold tolerance germplasm and hybrids and by offering both annual and perennial sweet sorghum types; and (4) reduction in cell wall lignin for improved efficiency in production of biofuels. This study includes these additional costs and reevaluates sweet sorghum as a biocommodity feedstock. besides the role of ICRISAT in sweet sorghum research, development and The physicochemical and functional properties of the three products were studied using standard methods. Philippines envoy visits ICRISAT sweet sorghum field. In terms of color, the lightness of the Philippine sorghum flour and starch (86-92 L*value) were comparable to rice and corn while cassava flour and starch products were the lightest. by banana pseudostem and sugarcane bagasse. In the Philippines, sweet sorghum has been proven to be a technically and economically viable alternative feedstock for bioethanol production. This will result in a harvest period of around two months until grain maturity of the late cultivars for ethanol production in North China. Animal Nutrition and Feed Technology. increasing the farmers’ incomes, reducing environment pollution, the crop options and research and development interventions It can be planted and managed using the same equipment typically used in row crop production. Aboveground dry weight (AGDW) and total soluble sugar yield (TSSY, 1.3–10.5 t ha−1) increased with time after anthesis and with crop cycle length. Five promising dual and sweet stalk sorghum cultivars from ICRISAT selected for further evaluation in the Philippines. Series of technical discussions and plantation tours shaped the said summit. Sweet sorghum [Sorghum bicolor (L.) Moench] is similar to grain sorghum with sugar-rich stalks. problem for the next half-century. Sweet sorghum plantation in the Philippines. years and limit atmospheric CO2 to a trajectory that avoids a doubling of the preindustrial concentration. The stalk yield was highest for treatments T5 and T6 in main crop and in the ratoon crop however, the treatment T4 recorded the highest stalk yield. This result was confirmed by both process economics and analysis of opportunity costs. To date, 13 diseases are reported to occur on sorghum, of which Phyllachora tar spot, leaf blights (Exserohilum turcicum) and grey leaf spot (Cercospora sorghi) are the most important. MANILA, Philippines (Xinhua) - Sweet sorghum is emerging as an alternative and cheaper feed for the growing Philippine livestock industry that has long depended on imported corn and wheat. The potential of polyhydroxyalkanoates (PHA) as substitute to durable petroleum-based plastics is currently explored because of its biodegradability and satisfactory properties. Results showed that the chemical properties of Philippine made sorghum flour were within the limits set by Codex Standard 173-1989 for sorghum flour prodcution. The color of the flour has an impact on sensory perception and was observed that the darker the flour, the more it becomes undesirable. These are NTJ 02, SPV 422, ICSV 93046, CSR 93034, and ICSV 700. Commercialization and marketing and the ethanol industry outlook are The sweet sorghum coffee substitute (SSCS) was made by combining different roasting time of the grains (50, 60, and 70 min) at 226±5 o C, powder to water ratio (16 g/250 mL -1 , 24 g/250 mL -1 ), and brewing time (3 and 6 min). Kansas Agricultural Experiment Station Research Reports, the rations did not affect gain but did result in a slight improvement in feed/gain. Sweet sorghum has been used for producing sugar, fermenting, and making forage. Maria, Ilocos Sur; and Sto. A wide range of plant growth-promoting (PGP) microbes such as Rhizobium, Pseudomonas, and Bacillus are reported not only to enhance the plant growth but also to alleviate the stress caused by HMs in plant. Sweet sorghum is a multipurpose biofuel feedstock that offers grain for human consumption, fodder for livestock and ethanol for transportation purposes. GRA showed that corn stover was the most preferred lignocellulosic substrate for PHA production, followed In the Philippines, San Carlos Bioenergy has produced its first batch of ethanol from sweet sorghum in their San Carlos City plant. Samplings often are designated by calendar date, days after planting or emergence, or plant height. the laboratory bench and demonstration project; many are already implemented somewhere at full industrial scale. The interaction of genotype with year (environment) has significant effects on the total CEY. A wide variety of sorghum supplier options are available to you, such as none, egypt, and germany. Sweet sorghum (SS) is a multifunctional crop. Cellulose and hemicellulose contents at anthesis varied between 205–277 g kg−1 and 187–232 g kg−1, respectively, and were significantly (p < 0.05) higher than either 20 DAA or 40 DAA. Being a water-use efficient crop, sweet sorghum has the potential to be a good alternative feedstock for ethanol production. The sweet sorghum has been proven to be technically and economically viable alternative feedstock for bioethanol production in the Philippine setting. and development in the Philippines. 536 sorghum supplier products are offered for sale by suppliers on Alibaba.com, of which sorghum accounts for 31%, flour mill accounts for 4%. (Left) Scientist P Srinivasa Rao in front of ICSV 25274 ratoon crop. is known as Swine Day, 1977 Seventy-two crossbred finishing pigs averaging 55.9 kg. However, it was suggested that small farmers adopt a cropping system which rotates sweet sorghum with pigeon peas at a ratio of 3:1. There were no significant differences in average daily gain or feed efficiency among pigs fed sorghum, corn, or wheat with no added fat; and adding 4 % fat to, Bright Future? The business summit held in Bacolod City successfully introduced to the participants the potentials of sweet sorghum as a competitive feedstock for bioethanol production and its various uses for the agriculture sector and the industry. They were found to have high content of juice and good grain yield when tested at the … Prospects of enhancing the genetic potential of sweet sorghum through various plant breeding strategies are discussed. In the Philippines, sugarcane is considered a primary source for ethanol production. It has high positive energy balance, producing about 8 units of energy for every unit of energy invested in its cultivation and production, roughly equivalent to sugarcane but four times more than for corn. This chapter explores the possibilities of using sweet sorghum with PGP microbes as a phytoremediation tool to alleviate the HM stress and to enhance food-fodder-fuel security. Sweet sorghum seeds being formally handed over to Gloria Macapagal Arroyo, President of the Philippines, by APJ Kalam, President of India. reference to researchers, students, entrepreneurs, policymakers and other Written by highly experienced scientists from ICRISAT, MMSU and Conversion of sugar and starch to ethanol has been proven at an industrial scale in Brazil and the United States, respectively, and this alcohol has been able to compete with conventional gasoline due to various incentives. no element is a credible candidate for doing the entire job (or even half the job) by itself, the portfolio as a whole is The response of ICSV 93046 to six fertilizer treatments viz., T1 (control: 80 kg N ha−1 and 40 kg P2O5 ha−1); T2 (designed fertilizer from a commercial source); T3 (N + P with Zn and B soil application); T4 (N + P with Zn and B soil application); T5 (N + P with foliar application of 0.1 % sodium borate and T6 (N + P with foliar application of 0.5 % ZnSO4 and 0.1 % sodium borate) was evaluated during the post-rainy season (December–March, 2009–2010) as main (plant) crop and during summer season (April–July, 2010) as ratoon crop. The scanning electron microscopy (SEM) of sorghum flour and starch granules showed that acid-modification can affect the granule structure producing various cracks and disruptions that would have affected the pasting profile of the products. worldwide interest in the production and use of bio-fuels. Grain sorghum, or milo, is grown to provide quail, pheasant or rabbit hunting areas and ground into livestock feed during harvest. Sorghum (Sorghum bicolor) is a relatively new (feed) crop in the Philippines, planted on an area of only 8337 ha in 1978. Every element in this portfolio has passed beyond According to the professor heading the project, Rex Demafelis, the company was able to produce 247 liters of fuel grade ethanol for every ton of sorghum syrup. Its characteristics of rapid growth, higher biomass potential, wider adaptability to harsh agroclimatic conditions, along with its metal-absorbing property, are propelling the use of this novel feedstock in phytoremediation also. The development of sweet sorghum grains as complementary to corn grains as feed raw material may help raise the Philippines ’ poultry and livestock sector’s competitiveness through cost reduction. We conclude that sweet sorghum can provide food (grain), fodder (bagasse/leaf residues) and bio-ethanol at the same time. Reducing the use of non-renewable fossil energy reserves together with improving the environment are two important reasons that drive interest in the use of bioethanol as an automotive fuel. In his overview of the sweet sorghum industry in the Philippines, Dr. Layaoen shared that Ilocos Norte is the ideal place for planting sweet sorghum because of its long dry season. of policies to encourage production of combustible fuels from plants that triggered public and private investments in bio-fuel The sweet sorghum hybrid — called SSH 104 — is rich in sugar that can be easily converted into ethanol. Previous research (Bennett, A.S., Anex, R.P., 2008. “Sweet Sorghum production is a job-creation investment.” Thus stated Director General William D. Dar of the International Crops Research Institute for the Semi-arid Tropics (ICRISAT) during the field visit to some farms in Northern Philippines … Data on sorghum (Sorghum bicolor L. Moench) flour production process and utilization in the Philippines is very few. Differences in in vitro digestibility of bagasse plus stripped leaves were also substantial, ranging from 39.3 to 49.1% in hybrids and from 42.0 to 50.4% in varieties. Farm-gate production costs of sweet sorghum as a bioethanol feedstock. Community Watershed Community watershed (CW) activities started in 2005 in four sites (Doña Remedios Trinidad, Bulacan; San Clemente, Tarlac; Sta. It also delves into the state-of-the-art on its R&D, multilocation trials conducted across the country, screening … Offer editing of scientific articles and (research) grant proposals. Swine Day, Manhattan, KS, November 10, 1977, Consultative Group on International Agricultural Research, Cultivation of Sweet Sorghum on Heavy Metal-Contaminated Soils by Phytoremediation Approach for Production of bioethanol, Physicochemical and functional properties determination of flour, unmodified starch and acid-modified starch of Philippine-grown sorghum (Sorghum bicolor L. Moench), Characterization of flour made from Philippine-grown sorghum (Sorghum bicolor L. Moench) using different pre-processing treatments. Sweet sorghum [Sorghum bicolor (L.) Moench] is similar to grain sorghum with sugar-rich stalks.Being a water-use efficient crop, sweet sorghum has the potential to be a good alternative feedstock for ethanol production. The sorghum starch (unmodified and acid-modified) produced in this study also had higher amounts of ash, fat, protein and fiber content in comparison to rice, corn and cassava starches. To systematically determine the best agricultural residue for PHA production, this study employed the Analytic Hierarchy Process (AHP) and Grey Relational Analysis (GRA). Both the developed and developing countries have developed a range The pasting profile of the three products were significantly different from each other with unmodified sorghum starch having very high peak, trough and final viscosities while the acidmodified starch showed the least values and the sorghum flour being the middle of the two. The stable hybrid, based on additive main effects and multiplicative interaction (AMMI) and GGE biplot analysis that performed well across seasons and over the years for grain yield and stalk sugar yield is: 'ICSSH 28'. required to generate feedstocks to produce bio-fuels to meet projected demand without compromising food/fodder security in For one, the San Carlos Bioenergy, Inc. in San Carlos City, Negros Occidental is setting up a bioenergy processing plant, for which sweet sorghum will be considered as one of the feedstocks. The results showed that roasting time of the grains had a significant effect on the sensory characteristics and acceptability of the SSCS brew while powder to water ratio and brewing time have no effect. Join ResearchGate to find the people and research you need to help your work. There was a large degree of independency between grain and stover yields, suggesting that sweets sorghum can provide both grain and fodder yield. Excellent genetic and genomic resources exist for improvement of sorghum as a bioenergy source. The plantation, agronomic performance, and actual bioethanol production of sweet sorghum have been evaluated on different plantation sites nationwide. of sensitizing government organizations and private sector players to Soaring prices of fossil fuels, geo-political issues and environmental pollution associated with fossil fuel use has led to Sweet sorghum belongs to the second type, and it contains some sugars in its sap. Sweet Sorghum projects in the Philippines (funded by DA-BAR) in October 2009. It that can be cultivated for simultaneous production of grain for food or feed, and utilisation of juice from stalk in production of value-added products like syrup and ethanol. The palatability of bagasse and stripped leaves to cattle was investigated by incorporation of the distillery residues of one sweet sorghum variety into a commercial feed block, replacing the traditionally used (non sweet) sorghum stover. The functional properties of sorghum flour and starch showed desirable attributes with amylose content of 25.7-26.30%(db) for flour and 31.5-32.8%(db) for starch. Internationally, sweet sorghum projects are proceeding slowly. Evaluation of sweet sorghum (Sorghum bicolor (L.) Moench) used for bio-ethanol production in the context of optimizing whole plant utilization. A portfolio of technologies now exists to meet the world's energy needs over the next 50 It is a multipurpose crop, yielding food in the form of grain and fuel in the form of ethanol from its stem juice. According to the Celiac Sprue Association, it is an appropriate and gluten-free flour substitute. (123.0 lbs.) Access scientific knowledge from anywhere. also discussed. The National Sweet Sorghum Program (NSSP) is consolidating investments for a 500 to 1,000-hectare land for sweet sorghum as bioethanol feedstock which has a … Eighteen hybrids and 16 varieties of sweet sorghum were investigated for yields of grain, stover, juice extract for bio-ethanol distillation and bagasse and the relationships between these productive traits. © 2008-2021 ResearchGate GmbH. Moreover, SSCS powder contains phytochemicals, such as phenols particularly flavonoids, which contribute to its high antioxidant activity. The genotype × environment interaction influences greatly the success of breeding strategy in a multipurpose crop like sweet sorghum [Sorghum bicolor (L.) Moench]. Total CEY from the carbohydrates increased with time after anthesis and with crop cycle length, ranging between 4867 and 13032 L ha−1 on 40 DAA during the two years. 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