Characteristics: Though originally from Persia, this is one of … This is one reason why the Siberian kale plant is also sometimes called ‘annual rape’ or ‘rape kale.’ The rapeseed oil produced by its yellow flowers is highly rich in omega 6 fatty acids and omega 3 fatty acids which make it a super healthy and a nutritious type of oil. Seeds usually germinate in 10 to 15 days. Siberian kale is more closely to various species of turnip rather than those of kale. It has stunning bluish-green leaves that are incredibly soft and have a circular shape. Add the kale and continue simmering, stirring once or twice, until the flavors come together and the farro and kale are tender but still retain some bite, … If you are not a fan eating kale leaves, you can always sauté them in olive oil and top them with your favorite seasonings. — Please click the […] These plants are very forgiving and do well with minimal care. 甘 蓝. gān lán. All vegetables that belong to the cruciferous vegetable family, including kale, contain natural compounds that have the ability to fend off cancer. Kale Is Very High in Beta-Carotene. Seeds can be planted as soon as the soil can be worked and planted throughout the summer and fall. The leaf texture also looks a bit reptilian, so the coolest nickname for this kind of kale goes to the dinosaur. How Kale is effective for various diseases is listed in repertory format. The bright green leaves of this leafy vegetable are sometimes so tightly curled that it can be quite tough to chop them. There are dozens of varieties of “Chinese cabbage” each with unique tastes and culinary attributes. The incredibly large size of its leaves makes them a great option to be used as tortilla wrappers as well as in spring rolls. That is why many people often use it as an edible plate décor. Leaves are ready to harvest in about 60-70 days. 甘蓝菜 noun. Growing Chinese broccoli plants is extremely easy. Kale Greens/无头甘蓝/wú tóu gānlán A variety of kale,Kai-lan, is a popular vegetable in China, Taiwan, and Vietnam, where it is commonly combined with beef dishes. Also known as ‘red kale’ and ‘scarlet kale,’ the red Russian kale is a favorite of … This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. The fact that it is extremely cold-hardy makes it exceptionally resistant to pests and the cold weather. Turnip greens are just like turnips: kind of sweet, kind of spicy, kind of bitter, occasionally smelly, but ultimately… Keep the garden free of weeds to promote healthy plants as part of your regular care of Chinese broccoli. Our bodies convert beta carotene into vitamin A, which is a vital vitamin for a healthy and well-functioning immune system. It has a hearty main stalk with leaves that can be smooth or wrinkled, just like broccoli. Kale is a loose-leafed edible plant and is an ancient member of the Brassica family, which also includes numerous other cruciferous vegetables such as broccoli, cabbage, Brussels sprouts, and cauliflower. After the first cutting of the main stem, the plant will grow many branches for subsequent harvests. It produces medium-green foliage, and its leaves grow almost a foot long. If you are not a fan of salads and smoothies, you can always sauté kale leaves in a little olive oil with garlic, lemon juice, and sea salt. However, it is highly distinguishable from other types of kale given its unique appearance. One of the best ways to identify this plant in any garden is through its height since it grows over 6 feet tall! It has super curly and frilly leaves that also boast a stunning shade of deep red. Baby kale is ideal for eating raw in salads and also for green, healthy smoothies. Interestingly, even the flavor of Chinese kale is very similar to that of broccoli, with the only difference being that the former has a slightly bitter and a stronger flavor. The leaves of baby kale come from a young kale plant, and they have a very mild and delicate flavor. You can also make a quick side dish with these kale leaves by sautéing them with some olive oil, salt, pepper, garlic powder, and apple cider vinegar. The main reason behind its popularity back then is the fact that it is a very easy-to-grow vegetable and is also highly resistant to cold temperatures. However, when eating curly kale raw, you need to rub a bit of salt and lemon juice on the leaves as it is a bit tough compared to other kale varieties. This kale variety has the highest amount of vitamins and minerals, even more than the combined amount of all other kale varieties. Its wrinkly leaves often sport a bluish-green tinge that makes them look beautiful on a plate. In 1840 there were 16 Kale families living in Ohio. The main reasons for that are its magical health benefits and its incredible nutritional profile. This kale variety is an excellent source of essential nutrients such as vitamins A and C, proteins, calcium, iron, magnesium, dietary fiber, and potassium. Avoid Diabetes. It was also the one leafy green that most adults and kids would pick from their food at restaurants and keep it on the side. The leaf colours range from light green to green, to dark green and violet-green, to violet-brown. Given its remarkable similarity to western broccoli, Chinese kale has come to be known as ‘Chinese broccoli’ over the years. Dinosaur kale goes by a number of names, including dino kale, Tuscan kale, lacinato kale, black kale, and cavolo nero (Italian for "black cabbage").It is a member of the cabbage family, but of the leafy variety, with long, palm-like fronds that can grow up to 3 feet long. Like other types of kale, curly kale is extremely nutritious and contains a high amount of essential antioxidants, including vitamin B6, vitamin K, and potassium. More Chinese words for kale. Kale doesn't tolerate heat as well as the collard — which it resembles in being one of the oldest members of the cabbage or cole family. Its curly reddish leaves often turn a deep violet color in cold weather, making it look simply mesmerizing. Learn more in the Cambridge English-Chinese simplified Dictionary. Like almost all other types of kale, Chinese kale also has a strong nutritional profile, and it is a rich source of vitamins A and C, calcium and iron. Heat the oil in a large wok or frying pan, then tip in the garlic and cook for a few secs. The white flower variety is popular and grows up to 19 inches high. Use the illustrations and pronunciations below to get started. In terms of taste, kailan is probably closer to broccoli and has a stronger flavor. kale translate: 羽衣甘蓝. Quite contrary to its name, baby kale is an actual powerhouse in terms of its nutritional value and content. Also known as ‘red kale’ and ‘scarlet kale,’ the red Russian kale is a favorite of many people. It is commonly grown during the cold weather, but can also grow all year round given that it is provided with well-drained soil and full-to-partial shade conditions. Chinese kale is found in two main varieties, one that has yellow flowers and another that has white flowers. This dark, leafy green vegetable is a nutrition-powerhouse and is packed essential minerals and vitamins like calcium, iron, protein, magnesium, fiber, and vitamins A, C, and K. Find out some of its super amazing health benefits, after which, you are likely to make it a part of your daily diet! This vegetable contains bile acid sequestrants that help prevent bile acids from being absorbed by the body. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. To encourage a continuous supply of leaves, pick or cut the stalks using a clean sharp knife, about 8 inches from the top of the plants. The color of its leaves looks amazing on the plate, almost too pretty to eat! It is highly rich in antioxidants and especially beta carotene, an organic pigment found in most fresh fruits and vegetables. Collard Greens/芥蓝菜叶/jiè lán cài yè Collard greens in Chinese. This is the most common and recognizable type of kale that is best characterized by its crinkly leaves. These compounds present in kale help it protect our cells from mutations and DNA damage. Curly kale is known for its pale to deep green color and those large, tight-ruffled leaves with frilly edges and long stems. Additionally, it also consists of high levels of beta carotene, which protects your eyes and prevents dangerous eye conditions such as macular degeneration and cataracts. Provide plenty of mulch in the bed to help retain moisture and keep plants cool. The Kale family name was found in the USA, the UK, Canada, and Scotland between 1840 and 1920. Chinese kale or Chinese broccoli is basically a leafy green that is majorly a part of the cabbage family. Kale is undoubtedly a leafy green that has come a long way and is now featured in most food dishes and recipes. All those suffering from weak eyesight and poor vision should definitely eat kale every day because it contains two of the most vital carotenoids that are essential for good eye health: lutein and zeaxanthin. Scarlett Kale. The soil should also be well-drained and must consist of layers of organic compost. This makes it an incredible superfood that you must include in your daily diet. Seedlings should be thinned to one plant every 8 inches once they reach 3 inches tall. This vegetable plant is mostly known for its bright yellow flowers whose seeds play a significant role in the production of rapeseed oil. Since the leaves of lacinato kale are thinner and chewier than other kale varieties, they are way easier to eat and also release a very rich, earthy flavor. carrot. It was primarily part of the American diet, but soon enough, people from all around the world began to discover different amazing varieties of kale and also the incredible nutritious benefits of each type. It is also featured in a lot of salads because of its mild pungent flavor that greatly enhances the overall taste of the food. Pour over boiling water and cook for 7 minutes more until the kale has wilted and is … Find more gardening information on Gardening Know How: Keep up to date with all that's happening in and around the garden. Sow seeds ½ inch apart in rows spaced 18 inches apart, and in full sun. Red Russian Kale. Chinese broccoli is actually a great way to think of this plant’s growth habit. However, this wasn’t the case in France, and there is quite a debate about how or when the French ate this leafy vegetable. The yellow flower plant only grows to about 8 inches tall. You can easily add it to your green smoothies and juices to get that light, cabbage-like taste. This variety of kale produces thick, fat leaves that sport a glossy blue-green color with cute flower heads that look a lot like broccoli, except that they are much smaller. Kale also inactivates cancer-causing compounds in the body, and in doing so, it can even stimulate the death of cancer cells. Chinese kale vegetable plants, which are sweeter tasting than broccoli, are high in vitamins A and C, and rich in calcium. This kale variety of sports great similarities to curly kale except for its unique appearance. So, whenever you’re feeling particularly health-conscious, whip yourself up a delicious kale green smoothie or perhaps, make some crunchy kale chips and give your health a major boost with every single bite! Tronchuda kale has really thick and soft leaves that make it a great option for juicing. It is also called Chinese broccoli. Siberian kale produces long, thin stems with big, gray-green, ruffled leaves that have a very mild taste as compared to the other kale varieties. Chinese kale vegetable (Brassica oleracea var. BabyCenter is committed to providing the most helpful and trustworthy pregnancy and parenting information in the world. Our content is doctor approved and evidence based, and our community is moderated, lively, and welcoming.With thousands of award-winning articles and community groups, you can track your pregnancy and baby's growth, get answers to your toughest questions, and connect … kale translate: 羽衣甘藍. Kale does best in a cool growing season with day temperatures under 80°F. Chinese Kale, also called Kailaan or Chinese Broccoli, has glossy, blue-green leaves with crisp and thick stems. What Is Dinosaur Kale? The origin of baby kale dates back to ancient Roman and Egyptian times where it was one of the most popularly consumed types of leafy greens. This kale variety is also often referred to as ‘walking stick cabbage’ because its leaves sometimes look like a fluff of cabbage. The leaves are extremely firm and have a very rubbery texture that makes them almost unpleasant when eaten raw. From red kale to baby kale, each variety is unique in terms of their appearance, taste, and benefits. The best part about the hearty leaves of this type of kale is that they retain their flavor and texture even after being cooked. Since these plants grow best under cooler conditions, if you live in an exceptionally warm climate, choose slow-bolting varieties. After curly kale, lacinato kale is probably the second most popular kale variety that you are likely to find in the vegetable section of most grocery stores. Chinese kale vegetable (Brassica oleracea var. The sugar level in Chinese kale is very low and that is the way it is very good for … The unique name of this kale actually comes from the fact that its long stems can be dried properly, laminated, and then used as a sturdy walking stick or even a cane! Photo by Christina Holmes. After harvesting Chinese broccoli, you can use it in stir-fry or lightly steam as you would kale. Interestingly, numerous African cuisines use the large leaves of the walking stick kale as serving platters and even as edible plates! One of the most important benefits of kale is that it helps lower cholesterol levels in the body. List of various diseases cured by Kale. This was about 29% of all the recorded Kale's in the USA. This is one of the most cold-hardy varieties of kale and is considered to be a completely different species from other members of the kale family. This flavor combination makes it one of the sweetest kales, and also means that it is best eaten raw in a delicious kale salad. Uses, Benefits, Cures, Side Effects, Nutrients in Kale. Here's how you say it. Throw in the … Yǔyī gānlán kale. This is exactly what the name suggests: a younger and an immature version of regular kale. Red Russian kale is most popular for its distinctive flavor that is often described as mild and sweet with a slight peppery kick. Brassica oleracea, and its derivatives the cauliflower, Brussels sprouts, and kale. There are two Chinese kale varieties, one with white flowers and one with yellow flowers. If you are looking for a colorful variation of kale, this type is kissed with a dark purple … Even during the period of WWI and WWII, kale fell seriously out of fashion. There was a time, back in the day, when kale was one of the most widely avoided vegetables in grocery stores and farmer’s markets. Its leaves are very smooth and have prominent scalloped edges. Harvest young stems and leaves when the first flowers appear. Its leaves sport great similarity to those of curly kale in terms of taste and appearance, except that baby kale has much smaller and thinner leaves. Throw in the kale and toss around the pan to coat in the garlicky oil. It is quite an interesting and delicious vegetable that mainly originated in China. Chinese Style Kale. This kale variety sports a beautiful dark red color that has deep purple undertones. The latter type of Chinese kale grows almost 19 inches tall while the former type grows only 8 inches tall. However, in recent times, this very green leafy vegetable has become one of the biggest food trends in the culinary world. One may differentiate between kale varieties according to the low, intermediate, or high length of the stem, along with the variety of leaf types. Curly Kale. Sign up to get all the latest gardening tips! Chinese Translation. Their deep and earthy flavor also contains a nutty sweetness, which is extremely delicious when eaten raw. This is a Portuguese type of kale and is one of the least common kale varieties. It mainly originated in Siberia but was later popularized in North America by traders during the 1800s. It contains a high amount of beneficial nutrients and has low carb content, which makes it a must-have superfood. Name Kale Categories. 羽衣甘蓝 noun. Spinach. Leafhoppers, cabbage aphids, loppers, and cutworms may become a problem. This variety of kale might not be as popular as the other types, but it is an outstanding plant with the most impressive heat-tolerant properties. Since lacinato kale has an Italian origin, it often features in pesto and minestrone. Provide water regularly, especially during dry spells. Most people use curly kale to make crispy kale chips since its curly edges get really crunchy and delicious in the oven. It’s kale’s most common variety, and like the name advertises, … Chinese kale, or Brassica oleracea, is part of the Alboglabra group. 10 Different Types of Kale (Powerful Way to Get Your Greens). Kailan is the same species as kale, but the same is true of broccoli, Brussels sprouts, cabbage, and several other vegetables. True to its name, the leaves of this plan often consist of a beautiful red tinge and its stem boasts a gorgeous reddish-purple shade. Other than that, it is commonly added to vegetables in the form of thin strips that pair best with pressed garlic, olive oil, and chili flakes. 羽衣甘蓝. This stuff is everywhere. It is also the most commonly found kale variety in numerous grocery stores and at restaurants. Kale may have started as a ‘forgotten’ vegetable, but it has now become quite a darling vegetable in the entire culinary world. Compared to turnips and parsnips that were popularly grown in France, kale was a much-forgotten kind of vegetable, and surprisingly, many farmers didn’t even know what this vegetable was. This reduction in cholesterol levels plays a big part in reducing the risk of heart disease. alboglabra) is an interesting and delicious vegetable crop that originated in China. The name ‘dinosaur kale’ has stemmed from the fact that its leaves are often bumpy – this texture greatly resembles the skin of a dinosaur. Add the kale to the skillet and stir in the coconut aminos mixture. As impressive as the size of this vegetable plant is, it also requires a greater amount of care and attention when growing it as compared to other kale varieties. This eventually causes a massive decrease in the amount of total cholesterol in the body. This decline in its popularity that initially began during the middle ages made it quite a ‘love-it-hate-it’ kind of vegetable. The best way to get the maximum amount of nutrients from Russian red kale is to use it in smoothies, salads, and juices. As evident from the name, the Walking Stick Kale is quite an unusual type of kale. Recipe by Sarah_Jayne. 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All cole crops are frost-hardy and can tolerate low 20°F temperatures. Often called a ‘statement-maker,’ Redbor kale walks a fine line between an ornamental plant and a food crop. Try Lacinato in our Kale and Cannellini Bean Soup recipe. It is a high yielding type of kale and is most notable for its early maturity and cold hardiness. Yǔyī gānlán. However, make sure to remove the stems because they are incredibly tough and woody, which makes it very difficult for one to chew and swallow them. Also known as “Early Hanover,” Premier kale is a newer variety of this healthy leafy vegetable. This vegetable is remarkably similar to western broccoli in appearance, and is thus known as Chinese broccoli. ( n. ) (bot.) The best way to enjoy Redbor kale is to soften it and feature it in soups and salads. Pop a lid on the skillet, and cook for about 5 minutes, until the kale is slightly wilted. Redbor kale is commonly grown in gardens given its breathtaking appearance and ornamental value. The strange texture of the leaves is why most people prefer to sauté Siberian kale or cook it with olive oil and garlic. The name Kale is in the following categories: Celtic Names, Hawaiian Names, Irish Names. You won’t miss this kale variety growing in your garden as the Scarlet Kales leaves … Take a look at some of the most popular types of kale that will take your meal to a whole new level by adding in a boost of rich and healthy greens! The walking stick kale plant produces a very sturdy, long, and a straight stem that almost bursts into a huge tuft of multiple green leaves. Sign up for our newsletter. Many people also eat it raw due to its rich taste and the fact that it is not as tough or pungent as other types of kale. Although walking stick kale is quite an unusual plant, its leaves are absolutely edible and also very delicious. This type of kale is known by several other names, including Tuscan kale and dinosaur kale. This antioxidant is believed to significantly help people with diabetes as it helps lower their blood sugar levels and also boosts their heart health. Fascinatingly, lacinato kale has once been called “the darling of the culinary world” primarily because of its earthy-bitter taste and the unique appearance of its leaves that look gorgeous on a plate. The key is to lightly massage the leaves in order to soften them and break down the fibers. Red Russian kale is particularly beneficial for your bones since it is incredibly high in calcium, which is a vital element for strong bones. Interestingly, it contains a higher amount of vitamin C than an orange! However, it wasn’t until many years later that kale made its way into the vegan lifestyle. Doing this not only extracts the maximum nutrients from the leaves, but it also makes it easier for you to digest them. Watch plants closely for insect damage and use organic pest control if necessary. It is highly rich in vitamins C, A and K1, as well as calcium and iron. Ready to learn "Kale" and 17 other words for More Vegetables in Mandarin Chinese? One of the many reasons that led to kale’s popularity all across the world is the fact that it doesn’t just come in one variety, but there are several varieties of this delicious and nutrient-rich vegetable. Given their unique, bitter, and strong taste, Chinese kale leaves are often served in sweetened sauces. Curly kale has quite a distinctive peppery flavor that often leaves a very bitter-tangy aftertaste in the mouth. In those times, it was an important staple in most people’s diets. alboglabra) is an interesting and delicious vegetable crop that originated in China. What makes this kale variety even more enjoyable is its crisp texture coupled with its nutty and earthy-sweet flavor. Time plantings so that you can harvest kale during cool weather. Translation for 'kale' in the free English-Chinese dictionary and many other Chinese translations. Sautéed Siberian kale leaves work as an excellent side dish and even in rich, leafy salads. Learn more in the Cambridge English-Chinese traditional Dictionary. The name Chinese cabbage can lead you to several very different vegetables. Kale is often claimed to be high in vitamin A, but this is not … kale: 甘蓝类蔬菜: gānlánlèi shūcài: kale: 甘蓝汤: gānlán tāng: kale Scarlett Kale. The origin of kale dates back to some 2000 years ago when it was one of the most widely consumed green vegetables in the middle ages. The leaves of this plant are also softer with a tender texture, which makes them ideal for eating raw. h. 红 萝 卜. hóng luó bó. It is also very easy to grow and looks absolutely stunning in whichever garden it is grown. Kale has seen its popularity rise, and now, an increasing number of nutritionists are encouraging people to include this incredible vegetable in their daily diet. Ohio had the highest population of Kale … They grow slender stems that are usually white and light green in color. One of its key growing requirements is the ideal overall climate, which has to be 75 degrees Fahrenheit because that is when the plant grows best. Lacinato is used for Tuscan soups and stews, but you could use it in salad too. Both varieties are heat resistant and will grow through the winter in most areas. Names of Kale in various languages of the world are also given. Premier kale is considered to be the most flavorful of all kale varieties and is used in numerous food dishes and recipes such as cold sandwiches and fresh salads. Lacinato kale is characterized by its long, dark gray leaves that look extremely aesthetically pleasant when grown in a garden. Chinese broccoli also likes well-drained soil with plenty of organic matter. The most Kale families were found in the USA in 1880. This vegetable adapts well to cold and hot climates and is grown all year round in California. Cook for about another minute or two with the lid off, so some of the liquid evaporates. Baby kale is probably one of the easiest varieties of kale to find at most grocery stores, and they are also the easiest to use, given their soft texture. Although kale was definitely grown and eaten in France, it was actually a part of the légume oublié category, which translates to ‘lost and forgotten vegetables’ in English. It is rich in antioxidants, the most important of which is ALA (alpha-lipoic acid). It has flat, light green, fringed leaves that look like the other leaves of a full-grown cabbage. It is also known for its super dark color and thin texture and appearance. From the name Chinese cabbage can lead you to several very different vegetables Hawaiian Names, Irish Names::. 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