Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Repeat with the other can of dough and remaining sausage. Correct, these are not Keto. https://www.jimmydean.com/recipes/appetizers/cheesy-sausage-pinwheels Thanks for sharing at #HomeMattersParty. Besides being easy to make, they can be done way ahead and kept in the freezer. Cut roll into slices. All you have to do is pop them into a hot oven! You’ll make a lot of memories with these. Brown the sausage, then drain any excess fat. ; spread each with 1/3 cup filling to within 1/4 in. Preheat over to 375°F. Dani, Your email address will not be published. Cook the sausage; drain and let cool. This recipe is as easy as it gets. I used Italian seasoned turkey meat ( Jennie O Brand) instead of the pork sausage. On baking sheet, roll out each crescent dough, pinching perforated edges. In a large skillet, cook and crumble sausage over medium-high heat until no longer pink, 5-7 minutes; drain. Flatten the roll pieces onto a large baking sheet. Sausage Pinwheels – Easy Breakfast Recipe, on Sausage Pinwheels – Easy Breakfast Recipe. Every year for Christmas my Mom makes a huge batch of sausage … Roll the dough into a log shape, then slice into pinwheels. Unroll the seamless dough and spread the meat mixture over top. (I usually keep the 2 tubes separate). Cook, brown and crumble sausage in a skillet over medium heat. Press each rectangle to 6x4-1/2 in. Using 4 chunks of the sausage, spread each of the rectangles with a think layer (about 1/8 inch thick). Roll out the crescent roll doughs on a clean surface or cutting board. Remove pan from heat. Season with salt, if necessary. I truly thought this was my aunt's invention. Press perforated edges together to form one sheet of dough. Blessings, Linda H from Franklin, WI, They are good, a nice addition to the snack table but l found them a little to salty. Sausage Dip Pinwheels, classic Jimmy Dean® sausage dip rolled in crescent rolls and baked. If dough becomes too difficult to cut, put it in the fridge to cool and harden for a little bit. Can’t wait to try them. Simply wrap crescent rolls around the skewer and roll in cinnamon sugar before cooking over the campfire. Stir the parmesan into the cooled sausage mixture. Add the cream cheese to the cooked sausage and stir to combine. Janet VFE, Filled with sausage, sweet pepper and cream cheese, these roll-ups are excellent for unexpected visitors, a cocktail party or a halftime snack. 30 pinwheels. Starting at the short end, roll each rectangle tightly into a cylinder. This site uses Akismet to reduce spam. Sausage Pinwheels Submitted by: Heather D. Ingredients: • 1 roll Hot Sausage (or sausage of your choice) • 1 container Crescent Rolls • 1 8oz. For a slightly hotter version of Sausage Pinwheels, you can also do a mixture of half original sausage and half hot sausage. Add cream cheese and stir until melted. Press seams and perforations together, then roll into two 14”x10” rectangles. Beginning at one end, roll the dough (like a scroll). 5. package of original pork sausage. Place uncooked 1/2 lb. On a lightly floured surface, unroll crescent rolls and press all seams and perforations together. Latte at Home (without an espresso machine! Thanks for sharing!! (Hungry for another yummy breakfast idea? Crescent Roll Sausage Pinwheels are one of those holiday brunch items I am shocked other people know about. Unroll 1 can of crescent dough and separate into 4 rectangles; pinch perforations to seal. Stir in cream cheese until blended; cool completely. 5 These make a large batch so it is nice to have extra's on hand to pull out of the freezer for a great appetizer that you put together ahead of time. The measurements for the filling was spot on to put on the crescent rolls.Just the right amount and it did not leak out. Everyone loved them. You can make so many recipes with these babies. A flavor explosion and the perfect party appetizer! Place on a waxed paper-lined, Cut each log into 10 slices. From sweet creations like my easy crescent roll cinnamon rolls to savory rolls like these sausage pinwheels, you can’t go wrong when a recipe begins with crescent rolls.. Sausage Pinwheels. Sausage Pinwheels is an easy breakfast recipe for you that’s one of my favorites. Preheat oven to 350°. 10. I prefer a Mexican blend. Thanks so much for sharing at AMAZE ME MONDAY! Roll up jelly-roll style, starting with a short side; pinch seam to seal. These look soooo good! Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of … Crescent rolls are so versatile. Once the sausage has cooled, add … (This is … Preheat oven to 375°F. These look so simple, and so tasty! 6. Cook the ground sausage until it is completely browned. Let me know if you tried this recipe and what you thought of it. Squish the pieces together so that there are no seams and it creates one surface. Just good old fashioned comfort food! Roll the crescent rolls out flat, and cut each triangle in half lengthwise. This was very good. Repeat with the second can of These sausage cream cheese pinwheels have all my favorite Mexican inspired flavor in one bite. Thanks for sharing this great recipe Cindy. These would be great for a gathering or pot luck dinner. Just as easy as any tortilla roll … These look delicious! Dani, It’s early morning here and I’m drooling! 2 Spread roll of dough out and seal perforations. These Southwest Sausage Pinwheels are easy to make and require hardly any work at all. Wrap in plastic wrap and place in the refrigerator to chill completely. Mexican Pinwheels are a super simple and super tasty appetizer for any occasion. 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