I don’t have a sense for seafood tastes and dishes so I always follow a recipe for them. I used 2% milk b/c that was all I had and thickened with cornstarch. Definitely making this again. Shrimp will thaw quite quickly. Thank you so much for sharing and following along with me! Stir. I made this with half and half and a T spoon of crushed red pepper. XOXO Here is the Creamy Garlic Shrimp with Parmesan: https://cafedelites.com/creamy-garlic-shrimp/. (mostly because this was a last minute dish I found online and made!) Stir-fry until shrimp turns orange. https://www.onceuponachef.com/recipes/easy-garlic-butter-shrimp.html Cooked this last night using large fresh banana prawn and put over Jasmine rice, it was so good, everyone was looking for more. I’ve also taken the keto dirt and created my own low carb diet that has allowed me to stop taking pills for my joints. I will 100 cook with a bunch of your recipes I have found. My husband loved the white sauce and zucchini combination. For a sweeter wine, choose a Riesling or a Sparkling Moscato. I love that I can read carefully into detail and you include a video. Followed the exact recipe without any modifications. Karina X. Add garlic and shrimp; sprinkle with salt and pepper. Place shrimp in a large zipped-top bag or tupperware. We will have this again! Season with ground black pepper, salt, and lemon juice. Followed recipe exactly. Learn how your comment data is processed. It was outstanding!!! Creamy Lemon Parmesan Shrimp The asparagus was cooked perfectly. I’d love any suggestions for a non-dairy version, Yes, that would add a great flavor with this dish. You’re an inspiration!! It’s so amazing! My family loved it! Hopefully we will have all recipes up again soon! Can’t wait to try other recipes! Will definitely make again. This is amazing !!! For the Garlic Shrimp; 4 tablespoons butter 1/4 cup olive oil 5 cloves garlic (peeled and thinly sliced) 1 scant teaspoon Creole seasoning 1/4 teaspoon freshly ground black pepper 1/8 teaspoon ground cayenne pepper 1 1/2 pounds extra-large shrimp (or jumbo shrimp, or about 21 to 30 per pound) Garnish: 1 to 2 tablespoons fresh parsley (minced) Thank you so much! **I use reduced fat cream (or light cream) for this recipe. I served it with pasta and it tasted like a meal I would have been pleased to be served at a restaurant. This is delicious!!!! Thank you. Fast and easy, the good stuff that the dish has lots of protein! Hope that you enjoy it! Season with salt and pepper to your taste. I choose a white wine to go with this. This was delicious, we loved the amount of garlic. A light Chardonnay or Pinot Gris pairs really well. Oh and the shrimp was better after he dunked it in some cocktail sauce. Coated in a rustic and buttery sauce ready in less than 10 minutes, people will think there is a hidden chef in your kitchen! Nada. The dish is similar in flavor to a classic shrimp scampi . What color rice is your favorite to have this with? Only thing I did different was I used heavy whipping cream instead of low fat cream. Sautéed sliced zucchini to serve with this. My husband asked me to make it once a week! Very nice. It made a beautiful presentation. I added zoodles and bacon bits to it. Try to find fresh wild caught shrimp. Transform ingredients you most likely already have in your refrigerator into an incredible dinner and serve it with low carb OR carb loaded sides for an amazing meal! Yum!! Garlic, basil, and simple Italian-style seasonings flavor the chicken and shrimp mixture. Next time I am going to make it with mushrooms and chicken breasts.I added more parmesan cheese and that was the only change I made to the recipe. (Really it was!). Sauté garlic until fragrant (about 30 seconds). This recipe is so easy with very basic ingredients: all you need is shrimp, garlic, parsley, butter, salt and pepper. This is so good!I served this yesterday for Mothers day and it was a real hit! XO. I made this last night. This recipe is fantastic! Transform ingredients you most likely already have in your refrigerator into an incredible dinner! Wow! So happy to hear that! Lots of olive oil and garlic add great flavor, especially when served with fresh sliced bread. This recipe is amazing. Great recipe. Hi! It adds an extra layer of flavor. This was soooooo easy and delicious! My site had a malfunction for a period of time today and we are just getting things up and running. Thanks . My husband said it tasted like a dish served at a restaurant. Use a wine you would drink. and I used half and half (because that’s what I had lol). Amazing!! Cafe Delites you’re my Shero! I served it over the noodles with garlic and olive oil. 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