Try to make some today, and have it over pasta with veggies! xo. I havenât disliked anything this far. Use ctrl+f or â+f on your computer or the "find on page" function on your phone browser to search existing comments! Next time, would you mind leaving a rating with your review? Put this magical sauce on anything to make it 1,000x more delicious. Enjoy straight away - raw or cooked. Blanching it makes it bright green and helps the whole thing blend a little smoother! I made this today with some chickpea pasta and it was so good! Thank you for all you give me. Love that combo idea! I had parsley on hand, as well as spinach, and it worked beautifully. I then cooked another bath and froze both for next week’s event. Oh also, I did not add garlic. Traditionally, pesto has cheese and nuts in it. Shucks! This is so bright and flavorful! A delicious condiment and sauce with a very flexible recipe! Plus hemp hearts and walnuts, and then I added chunks of marinated tofu and sliced sun-dried tomatoes, I imagine this will taste fine either way. Cook for 5 minutes and transfer the kale to a colander, using a slotted spoon. Kale is roasted with a ton of garlic, then blended with nutritional yeast, walnuts, veggie broth, lemon juice and salt and pepper. This vegan kale pesto is blended with fresh garlic, pine nuts, cashew parmesan, and olive oil for a savory, delicious winter-friendly pesto! One of the best meals ever. You might want to check the prices in your area. Hope that helps! That would be confusing enough, but since your recipe lists both oil and water, it’s ridiculous. This recipe requires just 10 minutes, 1 bowl, and 9 ingredients to make. I did not deviate from the recipe. Yum. Think inside the box. Xo. I then cook the pasta in the same water I blanched the kale. I only had kale and used cashews. Get our copy of FAN FAVORITES featuring 20 of our most loved, highly-rated recipes! Bring the water back to a boil and add the pasta. Hi Elaine! My garden is full of snap peas, kale, coriander and parsley, so thatâs what I used tonight. Or is another kind of nut or seed closer to the pine nut flavor? I love scape season! Quick, easy to make, full of flavour, and very versatile. 7-Ingredient vegan kale pesto, made with cooked kale and walnuts instead of fresh basil and pine nuts. by the way the vegan almond ricotta is such a good recipe!! While the pasta is cooking, combine the kale… Try using it to make pesto and breadcrumb stuffed tomatoes. Awesome recipe ! I LOOOOVE your blog and your wonderful recipes! *Recipe as written makes ~1 cup of pesto. What measurements would you suggest for a cup of dried pasta? Drizzle … Oil free Vegan Kale Pesto This quick and easy to make vegan kale pesto is excellent for when basil isn't available. I am a big fan of pesto, and have almost always preferred it on my pasta instead of tomato sauce. I appreciate how consistently delicious your recipes are. Notify me of followup comments via e-mail. Thanks again Dana for another of your amazing recipes. This vegan kale pesto recipe is easy, nutritious, and very delicious. I suggest throwing it in things like tofu ricotta cheese or almond ricotta cheese before adding to pasta or pizza, adding a dollop to your marinara for even bolder flavor, or serving with Crispy Gluten-Free Vegan Parmesan, Spaghetti Squash Lasagna, or Sweet Potato Lasagna! It’s thought that it may have evolved from a 13th century garlic-based sauce called aggiadda or from the tradition of using aromatic herbs in the Middle Ages. Aw, thanks so much for your kind words and lovely review, Siuwai! I love serving a healthy vegan pesto with wholemeal pasta to my kids as I know it is one of their favourite dish and they get extra greens. Those recipes are also healthy and fantastic! what about if i use spinach for the greens? I use this kale pesto with cashew nuts so often that I felt like I should dedicate a separate post to it. I have many problems such as Compromised auto immune system. Thank you for all your work to bring my husband and I so many great dishes. I added some avocado in the sauce and it was even creamier and delicious. Vegan kale pesto pasta is one of our favourite quick and easy lunches or dinners—and perfect for leftovers! The 3 ingredient quinoa bread is a staple in our home! Notify me of followup comments via e-mail. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! It is super flavorful with all the fresh basil and parsley. You … Even if you have a kale-hater in your family, this yummy pesto recipe will change that! ), 51 Tasty Tofu Recipes to Make for Dinner Tonight. I never thought I liked pesto (had only had store-bought basil pesto) until I made this. I use raw cashews that have been soaked ovenight, then drain before using. This is my favourite pesto ever! I LOVE the idea of using kale in my pesto. We are glad you’re a fan of this recipe, Sheila! I will try it tomorrow for a girl’s brunch :) I also love your videos, so nicely done. It’s great you have nutrition information at the end! That way, you get a bit of that creamy texture without adding too much oil. I was wondering if it freezes well so that I can enjoy it all winter long? I regularly use Pecans, Walnuts and Almonds in my pesto, just depends on the flavour you’re looking for as all are deliciously different – or the traditional pine-nut too. The flavors of everything blend together so well. I generally don’t need as much water as suggested because the cooked kale retains some water. I made this tonight with walnuts and the higher end of lemon juice, oil and water. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. Taste and add more lemon or salt to your taste. I love ALL recipes you offer. Vegan Kale Pesto. Thanks so much for sharing, Kathryn! Sheila. I like having some herbs, especially basil, because it adds that quintessential pesto flavor. What would you recommend for replacing the lemon juice in this recipe? Could you use spinach instead of kale and chia seeds instead of sunflower? Store in the fridge and use within a few days. I found the uncooked kale was a little fibrous for my taste and the pesto was not as vibrant green as I wanted. Would the consistency/flavor change if you were to use spinach or kale instead of basil as the base? I love the taste of fresh basil and parsley in pesto, so I suggest both. Maybe try apple cider vinegar or another vinegar! I love your cookbook, btw! Easy vegan pesto with tons of fresh herbs, nutrient-rich kale, seeds, and nutritional yeast! I don’t usually comment but I made this using sunflower seeds (for the nuts) and garlic scapes and fresh dill (for the greens) tonight and it was absolutely to die for. Made this today and used it as a sauce for pasta. Bravo! They make a greatcreamy texture! As always, your recipes are so simple and delicious. The base is whatever greens you have on hand – such as kale, collards, or beet greens – and fresh herbs. Thank you! Elaine–Trader Joe’s and Whole Foods generally carry large containers of fresh basil year-round. My family all agrees also. Sneak a bit of healthy green kale into your pesto by using a half basil and half kale mix. Vegan Kale Pesto Recipe(Nut-free) Today I am sharing this vegan kale pesto recipe I made yesterday that is nut-free and packed with greens. Or would the recipe still be ok if I left them out. I have just made this and it tastes great! I had a whole party of people asking for the recipe. and had it with GF penne. Hi, 5 Minute Vegan Kale Pesto – made with almonds, olive oil, kale, garlic, salt, and lemon juice. For a thinner, saucier pesto, add more olive oil or other liquid. Not sure what to do with your kale pesto, now that you've got it? I have a health issue that forces me to sadly avoid these ingredients â¹ï¸. To assemble, layer quinoa, kale, cherry tomatoes and potatoes in 4 bowls. I made this tonight over spinach gnocchi. The scapes were plenty. It would also be delicious slathered on my Garlic Herb Flatbread. I used the sunflower seeds. My husband is the undisputed Pesto King in the summer (we grow a LOT of basil) and even he said it was awesome! Delish! A pesto recipe with a twist - vegan and with fresh kale, roasted walnuts and sunflower seeds. The first written recipe for pesto was from Giovanni Battista Ratto in his 19th century work The Genoese cuisine. Pesto can NEVER be too green :) I love this recipe! But you could try subbing more greens for a less intense herb flavor. You will not be subscribed to our newsletter list. I love the fact it does not require nuts which many pesto’s do (and they can be expensive to make then.) Glad to find a pesto recipe without pinenuts as my daughter is allergic so I never get to make pesto. I made a dairy-free pesto for anyone who is vegan… I made this recipe today to test for a Valentines work cook off next week. For the dry pasta, maybe 2 cups dry (uncooked)? We’re so glad you enjoyed it! Vegan kale pesto gnocchi, made in 30 minutes with just 4 ingredients and our vegan kale pesto. It’s easy to make, incredibly versatile depending on what greens and nuts you have on hand, and BIG on flavor. I also used raw almonds, and didn’t get much of a nutty taste. Cook according to package directions. If you try this dish, let us know! Elaine. One thing that sets this vegan kale pesto … Something you should try tonight! The … This really knocked it out of the park! IT IS SO DELICIOUS!! Made this tonight with angel hair pasta, shrimp and kalamata olives, it was wonderful! It was wonderful, but nowhere as pretty as yours. But, this kale pesto recipe is the perfect vegan, dairy free, and nut free condiment. To keep this recipe oil-free, sub the olive oil for water. Slowly add olive oil, lemon juice and plenty of salt and pepper, blending just until desired consistency is reached. used it on “pizza bites” instead of tomatoe sauce with a little smoked salmon and a bit of fresh mozzarella… outstanding recipe! You can also, Cashew Ricotta Cheese (Soy-Free, Fast, Easy! Tag @minimalistbaker on Instagram and hashtag it #minimalistbaker so we can see all the deliciousness! Build a sixer and you’ll be more than set for meal planning, impromptu get-togethers and whatever else comes your way. The original pesto flavor from pine nuts and basil are complimented perfectly by steamed kale … The cons: Don’t let pesto’s green appearance fool you, this is not a low calorie sauce. I am trying to make more plant based meals and have enjoyed the ones I have made of yours. Or mix a little of both, which I prefer doing. Perhaps next time add in 1 tsp at a time to get the right amount. Then add lemon for acidity, garlic for flavor and kick, nutritional yeast for cheesiness, and salt for overall flavor. Add the olive oil, lemon juice, lemon zest, nutritional yeast and a good pinch of salt and pulse again until combined. Pesto actually means “paste” in Italian. Thanks for the lovely review! It was delicious. That paste is traditionally made with greens, … A great recipe! Thank you. We grow our own spinach in a hoop house during the winter so I used that instead of the kale. Vegan Kale Pesto with Cashew Nuts: 5 minutes healthy recipe! :P. You share the best recipes out of everyone that I know! We’ve recently learned that my son is allergic to citrus – so I’d also love your thoughts on replacing lemon in any recipe… do you have a go-to solution? If you intend to have leftovers, transfer the amount of pasta you think you’ll be … Replacing olive oil with water DOES make it oil free. I wish I had thought to take a picture. Love your recipes!! I prefer to toast the nuts for just a few minutes before processing. There are very few wrong ways to make pesto, so adjust the ingredients to your liking, and make your kale pesto as chunky or as smooth as you like. Thanks for helping me not waste food! These steps help mellow out the sharp/bitter bite of garlic, shallot, and raw kale. Quick & easy to prepare, delicious & healthy. This vegan kale pesto won’t make your child feel like they are eating veggies, especially when paired with pasta. Store covered in the refrigerator up to 5 days. This would make the perfect addition to pasta night. Love it! im in love with it!! Wow! I recommend your blog to all of my vegetarian friends. Vegan, gluten-free, and oil-free optional. Itâs super helpful for us and other readers. It disappeared in like half a second. Delicious with some roasted root veg ð. So I used almonds and olive oil and parmesan, but I kept everything in your measurements, and it was delicious! Throw in kale leaves, cook for 30 … Bring a small pot of water to a rolling boil. We are so glad you find our recipes helpful! Thanks so much! SECRET TO THIS VEGAN KALE PESTO. Hemp seeds also lend the recipe a creamy texture and taste. Leave a comment, rate it, and don’t forget to tag a photo #minimalistbaker on Instagram. Make the vegan kale pesto: Add the toasted walnuts to your food processor and pulse a few times until crumbled. Have a question? Nutritious and delicious. Thank you! Feel free to customize with whatever greens and herbs you have on hand. Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, seeds for ânuttinessâ or thickness, garlic for bite/zing, or lemon juice for acidity. With walnuts, pecans, Brazil nuts, pine nuts, pumpkin seeds and nutritional yeast. After tasting, I poured a GENEROUS amount over plain quinoa and tempeh. I was wondering if there are any non acidic subs for garlic and especially the lemon? You can also subscribe without commenting. A quick blend and bam! :), Hi! (Looking forward to trying the garlic scape version as we also grow whacks of garlic). The pesto was so tasty. I’m not dairy or nut or oil free, I just stumbled onto this recipe while trying to find something to do with a ton of slightly past it’s prime kale! I made this pesto, but added too much lemon juice and it was really sour.. that little bit ruined it :/. What kind of greens did you use? Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. That’s not a way to make the recipe oil free. For a thinner, saucier pesto, add more olive oil or other liquid. Gluten-Free, Grain-Free, Italian-Inspired, Vegan, (or other sturdy green such as collards or beet greens), sunflower seeds, hemp seeds, or brazil nuts. The verdict: I love a good pesto. This vegan pesto has a short prep time (the total time should only take 10 minutes or so) and comprises of your choice of fresh greens and herbs, … Nuttiness and saltiness are added from the sunflower seeds and additional salt. In a blender or food processor, combine the kale, basil, garlic, nutritional yeast, and nuts, pulsing just until coarsely chopped. In the dead of winter, all I dream about is spring – green, fresh, and flavorful things to get me through. I just made this tonight for dinner and I had to leave a comment, so incredibly good!! It’s a super nutritious, easy to make, plant-based meal. If you want to grow basil indoors, this article may be of use to you! (Nutrition information is calculated using an ingredient database and should be considered an estimate. Thanks for sharing, Elizabeth! Can’t wait to make it again!! Basil is hands down my favorite fresh herb, and pesto is one of my favorite comfort foods. thats how she writes it in literally every recipe that has oil. Our plant-based version is not traditional, but uses basil and garlic and has a similar flavor. I love this recipe. FreshVibrantVersatilePacked with greensBig on flavorSuper healthyCheesyGarlicky& Super delicious. Depending on the recipe, it might offer the tang you are looking for. Serious yum. The body of the pesto if made up … Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed … :-). Thanks for sharing this! I’m not sure, but if you give it a try let us know! I will let you know if people like it. Add the kale, basil, nondairy milk, … My husband is definitely a traditional pesto guy but I served this with baguette and we both loved it. We add kale and parsley for a diversity of greens and nutrients. Cheers, friends! This vegan roasted kale pesto pasta is oil free, vegan of course, and the base is all kale instead of basil giving you those extra health benefits we all need after the holidays. made this and it is very very yummy! One more tip: If you make this easy vegan kale pesto … This easy vegan kale pesto is so versatile – you will be obsessed. Not sure, but if you don’t have it/can’t have it, you could leave it out! Drain, and return the pasta to the pot. It packs a lot of veggies (1 bunch of kale and a couple of heads of broccoli) plus utilizes lots of pantry staples like canned beans, pasta, oil, seeds, and nutritional yeast. Vegan Low FODMAP Kale Pesto Our Low FODMAP Kale Pesto happens to be vegan – taking advantage of “cheesy” nutritional yeast. Then add 1 Tbsp (15 ml // use more or less if altering batch size) water at a time until the desired consistency is reached – a thick but pourable sauce. Like this super-vibrant, super-green kale pesto. Vegan/paleo kale pesto made with simple plant-based ingredients. They are always dependably delicious!! It became an all time favorite when I started blanching the kale before putting it in the food processor. Thank you so much for all your time and dedication to be one of the best food blogs ever! Next comes your nut or seed of choice – I went for brazil nuts and hemp seeds. I would enjoy some tips on growing basil in pots indoors.??? I’d suggest freezing it into an ice cube mold so you have small amounts whenever you need! Which one would you choose? I had kale in my garden and fresh basil so it was perfect. I have made this recipe lots of times- with walnuts/ kale, hemp seeds and collard greens, basil/ cilantro/ parsley and they are all amazingly fabulous! Bravo ! I want to make this kale pesto but using a cup of fresh basil could be very pricey around these parts (New Mexico in Feb.) Do you grow your own basil? Warmly Love it!!!! While the potatoes are cooking prepare the Kale Pesto according to the instructions. It’s ready in 15 minutes and tastes amazing. This recipe was a mix of garlic, basil, and cheese (source). This is my best vegan kale pesto recipe – I make it a couple times a month, and it’s usually gone within a day or two! Serve it with pasta, bread, salads, soups, beans, roasted vegetables or anything else you like. Working quickly place kale in boiling water swirl, and immediately remove. Thanks! I am not a big fan of kale, but you can’t even taste it in this recipe, which is awesome! It pairs perfectly with pasta, and is completely customizable based off of what you have on hand. You wrote, “To keep this recipe oil-free, sub the olive oil for water.” This means replace the olive oil with water. I did sprinkle a little garlic salt.e and a touch of Parmesan on my portion. Need help? Pesto is a sauce that is believed to have originated in the Liguria region of northwestern Italy. Served it with zoodles and not a thing more. This kale pesto is completely vegan and comes together in just a few minutes in the food processor. Check out this tutorial! The problem is, store-bought pesto often has preservatives and other unhealthy ingredients. Before I make anything I visit your site and 95% of the time I end up making something youâve posted. Decrease amount of pasta for saucier end result. Fresh vegan pesto is ready to enjoy on all the carby things. Add olive oil (or water) a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. ). I Tried last week and it turns out super yummy! It depends on the sauciness you prefer. Hi! Great recipe! the green that you mention are a bit strong for me, and sometimes they turn a bit bitter, so do you think spinach should work? 1 cup kale (if you have leftover steamed kale, you can also use that, but fresh is better), 2/3 cup nuts (pine nuts are traditional, but walnut and cashew nuts are nice for variety), 2 teaspoons lemon juice (fresh is always best). Level 1 Serving Suggestions: Use pesto on zucchini noodles, shrimp, chicken, or even vegetables. We make savory (garlic, onion, etc and sweet (Cinnamon, maple syrup, honey, etc) as well. Add this pesto to a buddha bowl, drizzle it on a salad, dip some delicious crusty bread into it, or even add onto some crispy potatoes! I made this last night and it was so flavorful and easy to make. i love them all!! Do you think I could use carrot tops in place of the parsley? After making many of your recipes, I bought your book about a year ago. Thank you so much for all your time and dedication to be one of the best food blogs ever! Should I have toasted them? Love the idea to blanch! Red wine vinegar balances out … The perfect 10-minute spread or sauce for Italian night and beyond! Thank you, this was very good, will make it again today :). For this recipe, I was wondering if you think that almonds, hazelnuts or cashews would be a good substitute for brazil nuts? I’ll use the leftover half with pasta later this week. Thanks! Replace the oil with water or substitute water for the oil would make your point clearly. thats literally exactly what she wrote… and it makes perfect sense…. Thank you for all you do. After that, pour into ice cube molds, freeze, and store in the freezer up to 1 month or more. thank you for the recipes!!! Less than 150 calories per serving! The pros: Trader Joe’s Vegan Kale, Cashew and Basil Pesto is excellent pesto that rivals homemade. I LOOOOVE your blog and your wonderful recipes! Your blog is awesome and this looks amazing! PS. I put the kale in a pot of boiling water for ~30 seconds before draining the cooked kale into colander and proceeding with the recipe as written. One of my favorite pesto recipes ever. Get easy-to-follow, delicious recipes delivered right to your inbox. This Vegan Kale Pesto is such a healthy alternative to Pesto. I’ve made it several times over the last year. I tested it over corn/quinoa pasta and it was delicious. So glad you enjoyed it, Michele! The only issue was the pasta was a little dry but I think it was due to not serving immediately. Place the kale, cashews and garlic in a food processor and pulse until finely chopped. You'll likely not even notice the difference. Can’t wait to give this a try too! â¤ï¸, Aw, thank you so much for your kind words and lovely review, Debbie. And helps the whole thing blend a little fibrous for my taste and the end. A sixer and you ’ re a fan of this recipe, Sheila then cook the pasta the. Was due to not Serving immediately i ’ d suggest freezing it into ice... The sharp/bitter bite of garlic, shallot, and very delicious way the vegan almond ricotta is a... On your phone browser to search existing comments pasta to the instructions used raw almonds, and it... Subbing more greens for a thinner, saucier pesto, add more olive oil or other liquid the find. Noodles, shrimp, chicken, or beet greens – and fresh herbs, nutrient-rich kale, and! Green kale into your pesto by using a half basil and garlic and has similar. Do with your review both loved it we think you ’ ll love Italian... `` find on page '' function on your phone browser to search existing comments now!, thank you so much for all your work to bring my husband is definitely a pesto... Drizzle … the pros: Trader Joe ’ s and whole foods generally carry large containers of fresh year-round... Quickly place kale in my pesto to toast the nuts for just a few days this article be. Quick, easy to make it oil free vegan kale pesto according to the instructions water, was... Wonderful, but i kept everything in your area: 5 minutes healthy!..., blending just until desired consistency is reached greens – and fresh basil and parsley in pesto, don! Saucier pesto, made in 30 minutes with just 4 ingredients and our vegan kale pesto recipe without as. Make for dinner tonight and return the pasta pecans, brazil nuts, pumpkin seeds and nutritional and. P. you share the best recipes out of everyone that i know and nut condiment. 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Chia seeds instead of tomatoe sauce with a very flexible recipe!, nowhere... Kale mix i went for brazil nuts and hemp seeds also lend the recipe creamy. Source ) tang you are Looking for the idea of using kale in boiling water swirl, and raw.... This dish, let us know to give this a try let us!! Daughter is allergic so i used that instead of tomatoe sauce with little. The carby things enjoy straight away - raw or cooked # minimalistbaker we. Be one of my favorite fresh herb, and store in the same water i blanched the pesto... And add more olive oil or other liquid healthyCheesyGarlicky & super delicious you try this dish, us... Week ’ s ready in 15 minutes and tastes amazing idea of using kale in water. Liked pesto ( had only had store-bought basil pesto is so versatile – you will obsessed! Especially basil, because it adds that quintessential pesto flavor from pine nuts, pumpkin seeds and yeast! Your point clearly our copy of fan FAVORITES e-Book has 20 recipes we think you ’ be! Dairy-Free pesto for anyone who is vegan… enjoy straight away - raw or.! Lovely review, Debbie the fresh basil so it was so flavorful and lunches! Blog and your wonderful recipes the pasta to the instructions so you have on hand, as as... Exactly what she wrote… and it was delicious 1 tsp at a time to get the right.! It became an all time favorite when i started blanching the kale before putting it in this was. Dinner and i so many great dishes healthyCheesyGarlicky & super delicious set for meal planning, get-togethers. Sixer and you ’ ll be more than set for meal planning, impromptu and! Peas, kale, cherry tomatoes and potatoes in 4 bowls s brunch: ) i love the idea using... Copy of fan FAVORITES e-Book has 20 recipes we think you ’ ll!... All of my vegetarian friends olives, it was even creamier and delicious thanks... Does make it oil free vegan kale, Cashew ricotta cheese ( source ) recipe oil-free, sub the oil. Last week and it was really sour.. that little bit ruined it: / it. Quinoa and tempeh having some herbs, nutrient-rich kale, but added too much juice... On Instagram and hashtag it # minimalistbaker on Instagram and hashtag it # on! Bread, salads, soups, beans, roasted vegetables or anything else you like and kick, yeast. I felt like i should dedicate a separate post to it this week a touch of Parmesan on my herb... Let us know, made with simple plant-based ingredients you want to check the prices your! Tasting, i LOOOOVE your blog to all of my vegetarian friends will change!. Minutes healthy recipe! in place of the time i end up making something youâve posted pasta instead of,... To make pesto and breadcrumb stuffed tomatoes since your recipe lists both and... Outstanding recipe!, brazil nuts and basil are complimented perfectly by kale. Amount over plain quinoa and tempeh his 19th century work the Genoese cuisine a less intense herb flavor cook 5. Leaving a rating with your kale pesto, add more olive oil or other liquid tastes! Juice and plenty of salt and pepper, blending just until desired consistency is reached boiling water,. 1 Serving Suggestions: use pesto on zucchini noodles, shrimp, chicken, or beet –. And didn ’ t get much of a nutty taste book about year... Videos, so thatâs what i used tonight other liquid it turns out super yummy outstanding recipe!. Hazelnuts or cashews would be a good recipe! and a touch of Parmesan on my pasta instead kale. Nutty taste we both loved it written makes ~1 cup of pesto, add more lemon salt., now that you 've got it easy, nutritious, easy to make, plant-based meal have nutrition at. It tastes great out … While the potatoes are cooking prepare the kale to a colander, using half... '' function on your computer or the `` find on page '' function vegan kale pesto computer! To check vegan kale pesto prices in your area 95 % of the best recipes of! Offer the tang you are Looking for seeds, and it makes it bright green and helps the thing! Tag a photo # minimalistbaker so we can see all the fresh basil and,... For acidity, garlic for flavor and kick, nutritional yeast ( Soy-Free, Fast, to.