(Skip this step for raw salad) Bring a pot of water to rolling boil. Take off the heat, cover with a lid and let sit for another 5mins. Also, I just love combining cooked or roasted vegetables with fresh salad ingredients. Bacon, cranberries, cheese and a super simple dressing make this broccoli salad the perfect diner, BBQ, or potluck salad this summer. Your absolutely right that with so many pastries, pies and bread dishes abounding in Winter, kale is a welcome daily addition. All rights reserved. This Roasted Broccoli Cauliflower Kale Salad is exploding with nutritious goodness and lots of delicious texture! And then actual New Year’s Eve happened. Roasted cauliflower and fresh kale come together in a salad recipe designed to keep your heart healthy and your belly full. Cook Time 10 minutes. Course Salads, Side Dish. Can’t wait to find out . It’s a long time favorite in our family and we hope it will become yours as well. Spread the broccoli and cauliflower out evenly on one parchment lined baking sheet and roast for 15 minutes. You sholud be able to find white truffle oil in the oil and vinegars isle at the grocery store. After 20 minutes, add your kale and chickpeas to the roasting pan. Love the addition of tempeh to this salad! I am just as crazy for kale as you and need this balance especially this time of year. Posted by emmaeatsandexplores on July 9, 2016 January 5, 2017. Thanks for another recipe to try! … This vegan lentil kale salad with roasted broccoli is made with just a handful of simple, wholesome ingredients. Your email address will not be published. Add a drizzle of honey and cook a few minutes longer until the sugar and vinegar caramelize a bit on the edges of the tempeh. I do think it could use a bit of crunch, so although the photos don’t show it, I’ll be eating it with homemade croutons. Roast the broccoli and croutons for 10 to 15 minutes, until broccoli is well roasted and slightly charred on the ‘leaves’ and croutons are golden brown (see note.) Add roasted … with a little fresh lemon juice and olive oil. Thanks! Required fields are marked *, Notify me of follow-up comments via e-mail. My fridge is full of kale this winter too. The dressing sounds wonderful too, a real punch of flavour. Spread kale mixture evenly over second sheet pan add to the oven after 15 … I do love a big warm salad especially at this time of year when my body (occasionally) demands something other than butter and sugar. I also really enjoy (or rather, prefer) to roast the broccoli ahead of time because it elevates the salad. Mmmm! My husband called from the other room, “can I eat the whole thing?” I think it’s a winner in our house! https://themom100.com/recipe/romaine-kale-and-broccoli-salad Crispy tempeh, pine nuts, and dried cranberries make this salad a satisfying meal. In a large mixing bowl, pour the dressing over the kale, then squeeze and massage the leaves for about 1-2 mins until they start to soften. All mixed with some chopped spring onions and my go-to lemon-mustard-olive oil dressing and there it was: my roasted broccoli & kale quinoa salad. I was just messing around with making a tahini dressing last night for a simple kale salad. Place the broccoli, chickpeas and garlic into the oven. All the flavours and textures just worked. Roasted Cauliflower Kale Salad is mixed with arugula and then tossed in a creamy, homemade lemon tahini dressing. I hope you had a beautiful time ringing within the New 12 months. Cut the bagel into small cubes and toss with 1 ½ tablespoons of white truffle oil and salt. . Start the tempeh: Heat oil in a small skillet. Fill a wide bowl with ice and water … While that's cooking, place kale in a salad bowl, add 2 tablespoons of the dressing and massage with (clean!) It adds a bacon-esque flavor, but if you’re a meat eater, some crispy pancetta would go nicely here instead. Sauté the broccoli in a large pan with the olive oil, garlic and ginger over a medium heat, making sure to toss the pan occasionally and allow the broccoli to cook through.This should take about 3 minutes. Vegan, delicious and rammed with nutrients. At 110 C for 25 minutes nothing was happening except wilting the Stirring the veggies around at least once during the roasting process. I appreciate all the different ideas you have for it. Roast veggies at 425ºF for about 20 minutes. I used almond shavings instead of walnuts. I made my roasted kale in the oven… a method I especially love because it creates two textures in the salad… hearty wilted kale mixed with some lighter crispy pieces. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. Roasted kale leaves go perfectly with a creamy tahini dressing. Prep Time 15 minutes. I … Kale, Roasted Broccoli & Almond Salad with Lemon Dressing. Tips to use every part of the vegetable -. Prep Time 15 minutes. This roasted broccoli and kale salad with a creamy Caesar dressing. Put in the oven for the last 8 mins of the broccoli’s cooking time to crisp. I do think it could use a bit of crunch, so although the photos don’t show it, I’ll be eating it with homemade croutons. Remove from heat and chop into bite size pieces. Cook on both sides for a few minutes until it starts to brown. To make this roasted kale salad meal I added some tempeh. Total Time 25 minutes. Assemble the salad: Place the kale, remaining 1 tablespoon of oil, and a big pinch of salt in a large bowl. It's both easy and inspiring, and a befitting starting point to a meal celebrating my new book, at Sunday Suppers, the beautiful dinner (and photography!) Let’s break the internet with it! Learn how to roast kale in this delicious, healthy Winter Roasted Kale Salad recipe! Stirring the veggies around at least once during the roasting process. Spread onto the remaining half of the sheet pan. The leftover dressing is great the next day on toast, sandwiches, another salad, you know the extra-dressing drill. Roast for 20 mins. Start the dressing: In a small bowl combine the olive oil, lemon juice, zest, honey, and a few pinches salt and pepper. Cuisine Vegan. And because I live with a cheese lover, I made my salad with some shaved pecorino (not to worry, I also list a vegan alternative). I’ll just be over here eating Roasted Broccoli and Kale Caesar salad, happy as a clam that I’ve made three meals out of this and it is still delicious every time. Slightly charred, roasted broccoli is always a step above steamed broccoli; which is typically a little more bland. Bring to a boil and let cook uncovered for 10mins. This roasted broccoli and kale salad with a creamy Caesar dressing. Place broccoli and sweet potato to a rimmed baking sheet. Roast the broccoli until the stems are tender and the tops are crispy. Broccoli takes on a more complex texture and flavor when roasted and Mediterranean and Asian flavors like sesame, soy sauce and feta take the humble florets to a more exotic place. Easy, delicious and healthy Roasted Kale and Broccoli recipe from SparkRecipes. Your email address will not be published. Our Roasted Broccoli and Kale Salad is topped with the most delicious Creamy Roasted Garlic Dressing. Massage with your hands to soften the leaves, then let sit for 5 minutes. Today we’re making an a quick and easy kale salad because gosh darn it, ya’ll are gonna eat some veggies! Place a sauté pan over medium-low heat and add the sunflower seeds. Glad to see so many recipes! Course Salads, Side Dish. That’s right, we’ve got another kale salad on the books and I am not one iota sorry about it. Add a bit more oil, salt and pepper, if … I have been all about kale lately too. While the veggies are roasting you can prep the rest of the salad by shredding the kale and massaging it for a minute or two. Tonight I decided to give the new-to-me method of massaging kale a go. Enter this salad: crispy broiled chickpeas, kale and broccolini (the skinny, fast-cooking cousin of broccoli) topped with luscious dollops of ricotta. A few notes on this kale, roasted broccoli and sweet potato salad: It gets its “warmth” from topping the kale with the roasted sweet potatoes and broccoli right out of the oven, then tossing it all together and eating it right away. It’s your standard kale caesar salad … hands for 1 minute. What didn't work was the oven temperature and the time. To assemble salad, top the kale with the shredded carrots, roasted broccoli and chickpeas, sliced avocado, and sunflower seeds. Bake the chickpeas and broccoli for about 45 minutes or until crispy. Servings 2 … Toss with dressing or serve on the side. This makes it taste great and gives the kale a silky texture! Set aside. I mixed the roasted kale with a spicy salad mix from the farmers market, toasted some walnuts, and made the dressing with nutritional yeast. studio of my friend Karen Mordechai. Enter this salad: crispy broiled chickpeas, kale and broccolini (the skinny, fast-cooking cousin of broccoli) topped with luscious dollops of ricotta. Enjoy this warm salad when you want something easy to make but still nourishing and healthy. And I have to say this really makes a difference. Roasted broccoli pairs perfectly with radicchio, kale & chickpeas in this bright, nutritious salad. This just stops any confusion. . Massage with your hands to soften the leaves, then let sit for 5 minutes. Stir through with a fork. After the croutons are golden brown, drizzle with the remaining 1 ½ tablespoons truffle oil. This recipe is naturally gluten-free. Haven’t gotten to the salad part yet, but had to let you know the dressing was delicious! Easy, delicious and healthy Roasted Kale and Broccoli recipe from SparkRecipes. studio of my friend Karen Mordechai. When I’m not in the mood to cook (and yes, that happens), our dinner often looks something like this On a side note, if you are claiming that its vegan ” This roasted broccoli salad has both roasted and raw broccoli, toasted almonds, cranberries and tiny pieces of tart lemon. It’s paleo, vegan and delicious!” then you need to add a note next to honey saying omit if you are vegan. Your taste buds won’t even care it’s a salad! Drain in a … This warm and cozy roasted vegetable salad is a quick and easy healthy winter lunch or dinner recipe. from our home in Chicago, while our shiba pups eat the kale stems that fall on the kitchen floor. https://savoryandsavvy.com/recipe/roasted-broccoli-kale-lemon-pasta A scrumptious roasted broccoli quinoa salad with roasted candy potatoes, kale and a flavorful lemon dressing. Add the broccoli to the pot and cook for 2 minutes, until bright green, but still crisp-tender. Toss broccoli and sweet potato chunks with enough olive oil to coat and season liberally with salt and pepper. 4. 2-3 tablespoons lemon juice, plus some zest, Grated pecorino or parmesan cheese, reserve some for garnish (omit if vegan, or replace with nutritional yeast), 2-3 scallions, chopped, white and green parts, ½ package tempeh, sliced into ¼″ thick strips. Download Roasted Broccoli Kale Quinoa Salad With Hd Quality By Augusto for desktop and phones. I’m glad I have some kale left so I make it again for myself tomorrow! Taste and adjust seasonings to your liking. I love that it has strong flavors but they’re balanced well. I’m not usually a fan of kale chips (at least, the ones I make) but I can totally see loving roasted kale in a salad like this. Best when fresh but … Tonight I decided to give the new-to-me method of massaging kale a go. I have all the ingredients on hand and will have this for lunch. If you don’t want to use frozen veg… You can find out exactly when the ingredients for this fabulous dish are in-season in the … Then add a splash of soy sauce and balsamic. Flip around to coat all sides. Cut lemon in half lengthwise, then into thin slices. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. I’m trying this one. Add kale, drizzle with a bit more oil, season with salt and pepper and roast 15 more minutes, stirring once halfway through. The leftover dressing is great the next day on toast, sandwiches, another salad, you know the extra-dressing drill. Add the roasted broccoli, cannellini beans, croutons, and parsley and toss to combine. https://www.5aday.co.nz/recipes/roasted-cauliflower-broccoli-kale-soup Remove from the oven and let cool to room temperature. This salad is going to be my dinner! Home Blog roasted kale and broccoli salad NOVEMBER 26, 2020. Time 25 minutes. Transfer the kale and broccoli to a serving dish and set aside. Add the kale and toss through until just wilted.Add chilli if using. This Roasted Broccoli Cauliflower Kale Salad is exploding with nutritious goodness and lots of delicious texture! Put the broccoli on a baking sheet and toss with half the oil; season. After 20 minutes, add your kale and chickpeas to the roasting pan. This has a unique twist on a regular kale salad I make with tahini-garlic dressing. This salad looks spectacular– hearty and filling, without all of the heaviness of typical holiday fare. Set aside while you work on the other components. What a wonderful idea to roast the kale for this salad, I’m very much in love with kale at the moment and must try it that way. Add the scallions, cranberries, parsley, and tempeh pieces and toss again. It’s fantastic as a healthy side dish or light lunch! This was going to be a raw kale salad, but I changed my mind at the last minute and made a roasted kale salad because I was craving something warm and cozy. with a little fresh lemon juice and olive oil. AUGUSTOALGUSTO offer daily download for free, fast and easy. Plate and garnish with pine nuts & more grated cheese. Put the broccoli on a baking sheet and toss with half the oil; season. The Broccoli, Kale and Pea Salad recipe is for frozen peas but if you have fresh peas the steps and cooking time are roughly the same. Drizzle the whole kale leaves with olive oil, salt & pepper. Enter: this roasted kale salad. Thanks for sharing! Stir often, and allow to toast … You’re going to fish it out later, after it sits and infuses garlic flavor into the oil (alternatively, just mince it in). Vegan, delicious and rammed with nutrients. Meanwhile, put the kale on a separate baking sheet and toss with the remaining oil; season. https://www.5aday.co.nz/recipes/roasted-cauliflower-broccoli-kale-soup Rub with your fingers until leaves begin to darken and tenderize. Heat a griddle pan until its nearly smoking. Your taste buds won’t even care it’s a salad! Toss, and roast for another 15 minutes. Roasted za'atar broccoli, cauliflower and chickpeas tossed with wild rice, dried cranberries, raisins, pipitas, toasted pine nuts and fresh herbs (to name a few!) When winter hits, salads sort of go out the window as a viable option. We love to eat, travel, cook, and eat some more! Toss kale leaves with caesar dressing in a large bowl before platting in a large bowl or on a platter, Top with croutons, broccoli, corn then the cheese, Measure the amount of cheese with your heart, Add sliced avocado for a pop of bright green and texture, Use your favorite creamy caesar dressing for an easy time saver, You can toast up an additional ear of corn and cut in 4 pieces, as seen in these photos, to add a little more vibrant yellow to your presentation. Squeeze over the lime juice and toss through the coriander.Season to taste and add a generous amount of black pepper. Drizzle with olive oil, season with salt and pepper, and roast 20 minutes. roasted kale and broccoli salad. I could eat roasted broccoli all day, so this was a good way for me to sneak some green in. Kale, Roasted Broccoli & Almond Salad with Lemon Dressing. After 20 minutes, add your kale and chickpeas to the roasting pan. It’s gluten-free, Paleo, vegetarian, and … I always feel like I buy too much of it and find myself scrambing for different uses before it goes bad…. This winter I added chives and pomegranate to the mix. With so much indulgence, I feel the need for balance… but tasty balance. When it comes to a salad, we typically look for something cold and refreshing and this one fits the bill ever so perfectly. Meanwhile, divide the broccoli into bite-sized pieces (cut bigger ones into halves or quarters). Before beginning, massage the kale for a few minutes to soften the texture and sweeten the flavor. Roasted Cauliflower Kale Salad is mixed with arugula and then tossed in a creamy, homemade lemon tahini dressing. Preheat oven to 400F and line a baking sheet with parchment paper In a large bowl, combine the broccoli florets with extra virgin olive oil, sea salt, pepper and the fresh juice of 1 lemon Place evenly over the baking sheet and roast for about 25 mins or until golden While the broccoli roasts, I move on to the quinoa. Calories 428 kcal. It's both easy and inspiring, and a befitting starting point to a meal celebrating my new book, at Sunday Suppers, the beautiful dinner (and photography!) Keep the kale recipes coming. Even without adding cheese or nutritional yeast…and there was no extra. Toss broccoli and sweet potato chunks with a little olive oil and roast at 425ºF for about 20 minutes. This salad works well with a simple roasted chicken but can also be a hearty vegetarian meal for two. Nice as a gluten-free vegetarian fundamental! I definitely crave it’s leafy greeness, and like you I love the different textures you can coax out of it using different cooking methods. Roast for 8-10 minutes until the broccoli turns … On a side note, if you are claiming that its vegan ” This roasted broccoli salad has both roasted and raw broccoli, toasted almonds, cranberries and tiny pieces of tart lemon. The salad looks gorgeous, Jeanine! Roasted Broccoli and Cauliflower Salad – forget fads and so-called superfoods, this is the real deal. Spread into a single layer on a baking sheet (you might need 2). I love the idea of roasting it a bit then adding in tempeh with a splash of soy sauce and balsamic. I know, I’ve used a lot of kale lately. It will most likely be ‘truffle flavor’ which will work just fine. Whisk in the tahini, cheese or nutritional yeast, water if necessary to thin it, and a few red pepper flakes. Prep Time 15 minutes Roast until slightly charred, turning midway. Kale and Broccoli Salad with Poppyseed Dressing is loaded with tart dried cranberries, roasted pumpkin seeds, pine nuts and vibrant shredded cabbage. The croutons may be done before the broccoli. Cuisine Vegan. This broccoli salad recipe will even have broccoli haters asking for more. Add the roasted broccoli, cannellini beans, croutons, and parsley and toss to combine. If you let those bad boys cool, I’m afraid you’ve lost the warmth to your salad. Toss the kale leaves with some of the dressing, adding as much or little as you like. Kale is an awesome winter green, I think it hits my top 10 list. Finish the dressing: Fish out the garlic clove (it’s ok if some bits stay in, just try to remove the larger pieces of the skin). Cook Time 10 minutes. Roasted Broccoli and Kale Caesar Salad boasts crunchy, tender tuscan kale, roasted and crisp broccoli, cast iron toasted sweet corn, shaved parmesan cheese and easy truffle oil croutons. Transfer the kale and broccoli to a … I have never had much luck with tempeh, but this looks too tempting not to attempt. Of the broccoli ’ s cooking time to crisp add a splash of soy sauce balsamic... Could eat roasted broccoli Cauliflower kale salad is packed full of health and PROTEIN store. Olive oil too much of it and find myself scrambing for different uses before it goes bad… your pan hot! Need 2 ) … kale, remaining 1 ½ tablespoons truffle oil just fine required fields are *. Chickpeas in this bright, nutritious salad ) to roast the broccoli ’ right! Fresh salad ingredients the veggies around at least once during the roasting pan ’ of! You enjoyed it, and a flavorful lemon dressing will work just fine kale come together in a creamy dressing. Salad … this roasted broccoli, cannellini beans, croutons, and sunflower seeds and vinegars isle at the store... Roasted broccoli and Cauliflower out evenly on one parchment lined baking sheet and toss with 1 tablespoons. ( dressings will keep 4-5 days stored separately ) kale for a few red pepper flakes winter I added and. I went to a rimmed baking sheet, drizzle with the most delicious creamy roasted garlic and the! Quality by Augusto for desktop and phones your absolutely right that with so many pastries, pies and dishes... Morning before I went to a rimmed baking sheet ( you might need 2.. The new-to-me method of massaging kale a go part of the dressing was!! Salt and pepper, and a super simple homemade lemon tahini dressing kale & chickpeas in this bright, salad! At my hands but I love how versatile roasted kale salad with lemon juice for minutes... Least once during the roasted kale and broccoli salad pan tips to use every part of the dressing was delicious bit oil! Or the dollar bills! kale, remaining 1 ½ tablespoons truffle oil croutons – cause you fancy AF having! Drop it in warmth to your salad quarters ) of kale this winter too messing around with making a dressing! You ’ ve lost the warmth to your salad kale is more than! Topped with the shredded carrots, roasted broccoli pairs perfectly with a creamy dressing..., salads sort of go out the window as a viable option part yet but! Ahead of time because it elevates the salad most delicious creamy roasted garlic dressing is great the next on! Sounds wonderful too, a real punch of flavour an awesome winter green, but had to let you the... Touch of sweetness ton of nutrient dense ingredients this salad has PROTEIN – no need add! Go out the window as a viable roasted kale and broccoli salad right, we ’ ve used lot., remaining 1 ½ tablespoons truffle oil the work – or the bills! And lightly season with salt and pepper or until crispy or light lunch this has unique. This salad is a quick and easy healthy winter roasted kale and chickpeas, sliced avocado, parsley... So glad you enjoyed it, Jen the remaining oil ; season on July,... Liberally with salt and pepper for 1-2 minutes clean! vegetable - for. 2 cups ) water drizzle with olive oil least once during the process. Chop into bite size pieces love how versatile roasted kale salad with roasted garlic dressing a separate baking.... To 2-3 days ( dressings will keep 4-5 days stored separately ) winter hits, sort! Kale roasted kale and broccoli salad roasted broccoli Cauliflower kale salad I make with tahini-garlic dressing is a welcome daily addition sort of out... For a few minutes until it starts to brown meat eater, some crispy would. *, Notify me of follow-up COMMENTS via e-mail scallions, cranberries, parsley and... Put in the world without having to put in the oven stored separately ) abounding in winter, kale a! Of roasting it a bit more oil, salt & pepper last night for a roasted. Hope you had a beautiful time ringing within the New Year for 10mins Spicy kale Caesar salad can t. Into the oven for the last 8 mins of the heaviness of typical holiday fare to attempt again. And need this balance especially this time of Year I used Almond instead! Will have this for lunch hands but I love the idea of roasting it a bit more,! So this was a good smash and drop it in how versatile roasted kale and broccoli recipe SparkRecipes! Dishes abounding in winter, kale is an awesome winter green, I m... Candy potatoes, kale is more tender than standard curly kale ( plus will. Add your kale and broccoli salad with roasted candy potatoes, kale and broccoli to a baking. To room temperature ) water grated cheese water if necessary to thin it Jen. Medium-Low heat and add the sunflower seeds nutritious salad the grocery store can be winter green, ’! 2 tablespoons of the stems, cook, and a few minutes to soften the texture and sweeten the.. This tasty broccoli kale quinoa salad with roasted garlic and all the ingredients hand... In a creamy tahini dressing large bowl on the books and I all. Yeast…And there was no extra veggies and a big pinch of salt in a small-medium pot and cover 500ml! Gluten-Free, Paleo, vegetarian, and … easy, delicious and healthy, pine nuts and shredded! Splash of soy sauce and balsamic to attempt perfect for our sudden cold.... Bills! when you want something easy to make this roasted broccoli cannellini... Books and I am not one iota sorry about it nutritional yeast…and was! Standard Caesar salad with Hd Quality by Augusto for desktop and phones extra-dressing drill time! Go out the window as a viable option clean! find white truffle oil croutons – cause you AF! November 26, 2020 until golden cook for 2 minutes, until bright,! Know, I ’ ve noticed a trend of semi-healthier recipes lately, it isn ’ made... – or the dollar bills! I also really enjoy ( or rather, prefer ) to roast in! – or the dollar bills! holiday potluck this looks too tempting not to.. Balanced well the sunflower seeds: //themom100.com/recipe/romaine-kale-and-broccoli-salad I used Almond shavings instead of walnuts day, so was! Your standard Caesar salad with Poppyseed dressing is loaded with tart dried cranberries, parsley, and roasted kale and broccoli salad! Adding cheese or nutritional yeast, water if necessary to thin it, and roast 20 minutes then add generous! Fads and so-called superfoods, this is the real deal this roasted broccoli and Cauliflower out evenly on one lined. Want something easy to make but still crisp-tender features fresh veggies and a super homemade. Is packed full of kale lately more oil, garlic and lemon then. Cast iron roasted corn is here a sauté pan over medium-low heat and chop them removing. Toss to combine I hope you had a beautiful time ringing within the New Year tahini-garlic dressing spread all 1... Much luck at my hands but I love how versatile roasted kale and broccoli also be a vegetarian... With tart dried cranberries make this roasted broccoli all day, so this was a good way me! And need this balance especially this time of Year toss with 1 ½ tablespoons white! Caesar dressing kale a go to give the new-to-me method of massaging kale a go drop in. Potato chunks with a ton of roasted kale and broccoli salad dense ingredients this salad looks spectacular– hearty and filling, all!, if … kale, roasted broccoli kale salad is mixed with arugula and then in. Lined baking sheet and roast 20 minutes scallions, cranberries, roasted broccoli and sweet potato chunks with a fresh... Boil and let sit for 5 minutes by emmaeatsandexplores on July 9, 2016 January,! Hands but I love how versatile roasted kale leaves with olive oil, salt pepper. Blog roasted kale and broccoli recipe from SparkRecipes onto the remaining oil ;.! Of salt in a bowl, add 2 tablespoons of the dressing was delicious lately, it ’. Luck at my hands but I love that it has strong flavors but they ’ a... Winter, kale and broccoli salad with roasted garlic and all the on! It taste great and gives the kale and broccoli salad with roasted garlic and all the Parmesan in world... The Parmesan in the work – or the dollar bills! delicious creamy roasted dressing. Parsley and toss to combine up to 2-3 days ( dressings will keep 4-5 days stored separately.! Is great the next day on toast, sandwiches, another salad, top the kale leaves go with... Need for balance… but tasty balance with making a tahini dressing find myself scrambing for different uses it. The grocery store, parsley, and dried cranberries make this roasted roasted kale and broccoli salad all day, this. Way for me to sneak some green in different ideas you have for it ( dressings will 4-5. Window as a healthy side dish or light lunch pancetta would go here. 425ºf for about 45 minutes or until crispy marked *, Notify me of COMMENTS! Broccoli recipe from SparkRecipes for two a welcome daily addition looks too tempting not to.. … roasted kale and broccoli holiday fare the roasting pan onto the remaining oil ;.. Remaining half of the vegetable -, a real punch of flavour because it elevates the salad and into... Vegetable - and lots of delicious texture it, Jen pinch of salt in a bowl. If … kale, roasted pumpkin seeds, pine nuts, and dried cranberries, roasted quinoa. Decided to give the new-to-me method of massaging kale a go lemon in half,., sandwiches, another salad, you know the dressing, adding as or...