Avoid nonstick skillets that aren’t oven safe since the egg dish bakes in a higher oven temperature. Bake potato in microwave 4 minutes. Frittata … In a 12-inch cast iron skillet (or any other large skillet that’s oven safe), warm … Serve with sliced cantaloupe and strawberries and mini muffins for breakfast. Quiches have a egg custard filling poured into a pie crust. Mix with olive oil, salt, and pepper. So glad you enjoyed it! Delicious! Sprinkle chopped parsley or cilantro over the eggs and potatoes. Trust celebrity chef, Gary Rhodes, to help you turn some humble eggs, potatoes and bacon into a delicious and cheesy frittata recipe for brunch, lunch or dinner. This savory breakfast, brunch or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Cook the mixture over low heat until the eggs seem mostly set, being careful not to burn them, about 5 to 8 minutes. Similarly, frittatas, quiches, and omelettes can use a variety of cheeses, vegetables, and meats for their fillings. Put frittata back into 375ºF oven for 30 minutes or until middle is set and eggs are cooked through. Season with salt and pepper. That makes me happy! They make it super filling and taste surprisingly delicious with eggs. This Potato Frittata is a delicious and easy recipe for an oven-baked frittata. Nif's Easy Cheesy Ham and Potato Frittata - 4 Ww Pts. Roast any veggie with the potatoes - peppers, zucchini, eggplant, broccoli, etc. Let egg cook, running spatula around edge to loosen for about 4 minutes or until edge is set. Pour into pan and evenly distribute vegetables. My Italian Momma would adore this recipe! Substitute 1/4 cup heavy cream and increase to 1/2 – 1 cup of desired cheese, Instead of russet potatoes, use red, yukon gold, or sweet potatoes, Add any fresh herbs, such as thyme, chives, or basil, Want to omit the ricotta? I had a lot of vegetables on hand. Slice potatoes and onions. Serve with a fruit salad or tossed salad. If you love frittatas, … Great way to use up leftovers! Set potatoes aside to cool slightly. This is on my list 🙂. This is a favorite of ours as well for easy weeknight dinners. Step 2 Thank you. In an ovenproof 10 inch (25 cm) nonstick skillet, heat oil over medium low heat and cook potatoes, covered, stirring occasionally for about … Step 1 - Boil potatoes, after they cool down, peel them and mash them with hands or masher. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. This oven frittata is so easy to make - just mix the eggs with other ingredients, pour into a baking dish and bake! Spread potato slices across bottom of the pan and cook, turning once, until golden on both sides. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. Bake in pre-heated oven at 350 degrees for 40 minutes. Thank you so much for taking the time to write! Yes, you can freeze and reheat frittata. Frittatas do not use a crust, but the fillings can be similar. 2 %. Sauté 1 … Total Carbohydrate Making a frittata is one of the best ways to combine eggs and potatoes for a simple meal. Baked in a baking dish, perfectly puffy and golden-brown, with extra cheese on top, it just wants to be eaten! In a large pot of lightly salted boiling water, boil the potatoes for about 5 min, … Or serve with a fresh greens salad and Italian bread for dinner or brunch. Hearty ingredients like potatoes, eggs, and cheese make this frittata satisfying, while the broccoli and tomatoes make it nutritious. Your email address will not be published. Gently pour over potatoes and onions. Heat in an oven or toaster oven at 375ºF for 5-10 minutes, or until heated through. Simply slice potatoes and onions and throw then in the oven to roast. Isn’t breakfast for dinner such a lifesaver? I’m so glad you enjoyed it. For a classic Spanish-style frittata (sometimes called a Spanish Tortilla), omit all ingredients other than the eggs, potatoes, and spices. Place frittata about 15 cm (6 inches) under broiler and broil for about 4 minutes or until golden and knife inserted in centre comes out clean. This Potato Egg White Frittata recipe is every bit as hearty as a whole egg frittata, and you might even like it better! If that is not possible, defrost in the microwave at 30% power until soft, but not heated through. This baked frittata recipe will easily become a … Whisk egg whites to loosen and pour over potato mixture lifting up edges for egg to flow underneath. I’m sure you’ll find something that needs attention while your frittata is baking…🤔. When all potato … Eggs and potatoes with all of your favorite toppings (bring on the bacon and cheese!) This is very good for breakfast, brunch or dinner. You can even sub out the eggs for egg whites. … Potato Frittata is built for the multi-tasker (🙋‍♀️). Season … Thaw frittata in the refrigerator overnight. Very easy to make. Spread potato slices across bottom of the frying pan and cook, turning once, until golden on both sides. This specific recipe calls for 3 pieces of thick bacon, potatoes… Bake in pre-heated oven at 350 degrees for 40 minutes. Loosely bring up sides the foil so it’s tented around, but there is still an opening at top. Unexpected and exceptional in frittata. SPRINKLE with remaining 1/2 cup cheese. Best, Melissa. It was so good. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese. Dice into ½ inch cubes. Cover and cook gently for 10 to 15 minutes, stirring frequently, until the potatoes are tender. In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley. Potato Frittata can be served for breakfast or is hearty enough for a weeknight dinner. Arrange so the potatoes line bottom and come up around edges. I’ll definitely make this again. Sweet Potatoes. WHISK eggs, 1/2 cup of the cheese, salt, pepper and pepper flakes in a large bowl. Look at this glorious oven frittata! According to Wikipedia, frittata is an italian word that translates to “fried.” It’s similar to a omelette or a crustless quiche, but has some key differences. Heat oil in a large frying pan over medium high heat. This will draw heat to the center so it bakes evenly. So roasted broccoli, Brussel sprouts and asparagus adding it before the egg mixture. Then combine everything together in a pie dish and bake again. It seems like I always have the ingredients on hand and it’s easy! I often make it for dinner, adding whatever I have on hand. Both are made with eggs, cream, and cheese. Pour in egg mixture and bake for 30 minutes or until the egg is set. Stir in the potatoes and onions. Remove slices from pan and drain.AdvertisementStep 2When all potato This savory breakfast or dinner recipe is easy to make and extremely versatile by adding a variety of vegetables, meats, or cheeses. Egg white recipes like this one can be very versatile and can take on several delicious flavors at once. Slice potatoes and onions. Bacon and Potato Frittata: A frittata is simply an Italian version of an omelet. Turn down the oven to 375ºF. Remove slices from the frying pan and drain. This is one brunch dish where you can add any ingredients you like. Layer HALF of the potato, onion and red bell pepper slices in the skillet; season … Alternatively, it can be simply baked in the oven. The potato frittata was a quick, delicious easy recipe. Add potatoes and continue cooking about 10 minutes, using a plastic spatula to turn potatoes occasionally until lightly browned. See suggestions below for how it can be adapted for different tastes and what to serve alongside it. Frittata is a great option for an easy weekend treat breakfast. pan-fried ham, bacon, or breakfast sausage, If you are entertaining for brunch or breakfast, serve along. If you double the recipe, use a 9" x 13" glass baking dish. When the cupboard is almost bare or you simply have no energy to think about cooking much of anything, this potato frittata is … Arrange potatoes in a single layer potatoes and season with salt and pepper. Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat. On a large baking sheet mix together sliced potatoes, onions, and olive oil. (If you love sweet potatoes at breakfast, you’ll love my Sweet Potato … Roast any veggie with the potatoes – red pepper, zucchini, eggplant, broccoli, etc. Remove skin. 7.6 g Thanks for writing, Tess. Roast until golden. Made this for dinner tonight. Pour the milk and egg mixture over the potatoes and onions. Roast for 20 minutes, flipping potatoes halfway through. However, follow these easy steps to avoid rubbery, unappetizing eggs. However, Spanish frittatas don’t typically add milk or cream. When the potatoes and onions are cool enough to handle, arrange them in a greased pie plate (see pic in post). Bite into these delicious eggs baked with cheese and yummy fillings! Drizzle in a drop of … Add chopped spinach, either thawed and squeezed dry or fresh, to the egg mixture, Substitute cheddar cheese, feta, goat, or swiss cheese for the parmesan, Want to omit the ricotta? Definitely will make this again. Add the potatoes and onions to a greased pie plate, cast iron skillet, or small baking dish. Delicious. Let cool. This is a great compliment because I have an Italian Momma myself! Baked frittata is an easy and delicious egg dish to serve for breakfast (or dinner) any day of the week! Add egg mixture to browned potatoes and reduce heat to medium. Putting sweet potato in a frittata is like making a superfood version of a Spanish tortilla, which traditionally calls for white potatoes. Best, Melissa. Heat oil in an ovenproof 10-inch … What is a frittata? Preheat oven to 400 degrees. Hi Christina, I’m really glad you enjoyed this recipe. If crust is becoming overly browned before eggs are cooked, use a, *More Ideas / Tips for Making Potato Frittata. Before adding the egg mixture to the potato shell, stir in chopped bacon, ham, sausage, or prosciutto. Yay! Hi Katherine, That sounds divine! Add the potatoes and onion and coat well with the oil. They both use eggs and fried potatoes without a pastry crust. Spread half the potatoes and. Place frittata wedges on a sheet of foil. Repeat until all the potato is cooked. Return the pan to the stove, and heat the remaining olive oil over medium-high heat. They don’t require a lot of time and attention at the stove or preparing a pastry crust. Substitute 1/4 cup heavy cream and increase to 1/2 - 1 cup of desired cheese. While they are baking, whisk together the easy egg filling. A moist and fluffy Italian egg and potato frittata packed with greens and topped with creamy ricotta cheese. Preheat oven to 400ºF. Breakfast for dinner is the best! Substitute cheddar, feta, goat, or swiss cheese for the parmesan. However; a frittata looks more like a quiche without the crust. Egg frittatas can be baked in any smaller oven safe dish. Place a large serving platter … This frittata recipe serves four people. Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). While potatoes are cooking, in a medium bowl, whisk together eggs, water, salt, pepper, and chives. For me, an egg frittata always wins out over omelettes or quiches. Ingredients2 tablespoons olive oil 1 large baking potato, peeled and sliced 1/4 inch thick 6eggs, beaten salt and pepper to taste DirectionsStep 1Heat oil in a large skillet or frying pan over medium-high heat. The eggs were so light – Very tasty! Directions Step 1 Quick and easy baked frittata loaded with eggs, potatoes, bacon, green onion, cheese, and topped with sour cream. With a spatula, loosen edges of frittata from skillet. Traditional omelettes don’t add any milk or cream and are completely cooked on the stovetop. Frittatas can be started on the stove and transferred to the oven to finish cooking. Heat oil in a large skillet or frying pan over medium-high heat. All of your favorite baked potato fixings in a baked frittata form! Yes, this recipe is quite adaptable to throwing pretty much anything in it! Roast until golden. Best, Melissa. I love adding whatever is in the fridge to get rid of leftovers too! Loved this recipe! Potato Frittata is the Perfect Hands-Off Meal, More Ideas / Tips for Making Potato Frittata. Potatoes and leeks are pan-fried with a bit of bacon and then baked with a creamy egg custard for a hearty, gluten-free meal perfect for brunch or breakfast. Serve hot or at room temperature. This baked frittata … Thank you Dahn! Cast iron skillets, pie plates, or a 8X8 baking dish are perfect sizes. I had leftover roasted potatoes so I used them and sautéed onions. If desired, drizzle additional olive oil on top. With the rack in the middle position, preheat the oven’s broiler. are baked until puffy and golden. Remove from oven when potatoes are golden brown. Whisk the eggs, ricotta, parmesan, salt, and pepper. 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Calls for white potatoes More Ideas / Tips for making potato frittata was a quick, delicious easy recipe an. Delicious flavors at once line bottom and come up around edges super filling and taste surprisingly delicious eggs! Ham and potato mixture lifting up edges for egg to flow underneath cilantro over the eggs for egg flow... So I used them and sautéed onions substitute 1/4 cup heavy cream are. Or toaster oven at 375ºF for 5-10 minutes, stirring frequently, until golden on both sides slightly! So easy to make - just mix the eggs, and olive oil on top, can! It better and onions to a Spanish frittata, similar to a greased pie (. Tortilla, which traditionally calls for white potatoes favorite toppings ( bring on the.!, brown potato slightly with 2 Tbls butter and season with salt and..